MARCELA'S RESTAURANT INC

Gulf to Bay Boulevard

Clearwater, Florida, 33755

Pinellas County County

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10742120

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Reviewed with manager .
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in dining area opposite storage room . Reviewed with manager
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in restroom in dining room area Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in cooler opposite stove . Reviewed with manager . Manager removed paper towel . Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food ( cooked rice and cooked chicken ) prepared onsite and held more than 24 hours not properly date marked. Reviewed with manager . Manager date marked food Corrected On-Site

Inspection #: Visit ID: 8779701

Inspection #: Visit ID: 8575942

Inspection #: Visit ID: 8576172

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over kitchen
50-09-4:Basic - Current Hotel and Restaurant license not displayed.

Inspection #: Visit ID: 8390347

21-05-5:Basic - Cloth used as a food-contact surface for pitas - in cooler - manager removed towels Corrected On-Site
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees Ice cream in freezer with food for public - manager separated food in a separated container and labeled container " employee food" Corrected On-Site
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Reviewed with operator - employee then washed hands properly **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen storage area - manager labeled spray bottle Corrected On-Site