MANGROVES CAFE
915 Addison FEATHER SOUND DR. SUITE 180, CLEARWATER 33762
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine. Both front counter
- 14-11-5:Basic - Equipment in poor repair. Bottom oven broken
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced **Corrected On-Site**
Food safety inspection conducted on 4/18/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/9/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2-1-25 **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on back prep table next to microwave. Employee moved. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed block of Swiss cheese on plate inside back reach in cooler. Employee covered during inspection. **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. During inspection observed pan of hard boiled eggs inside hand wash sink next to grill. Employee moved. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to grill. Employee replaced **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Inside large ice machine at front line. **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 3/27/2025
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-25 **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on back prep table next to microwave. Employee moved. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed block of Swiss cheese on plate inside back reach in cooler. Employee covered during inspection. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. During inspection observed pan of hard boiled eggs inside hand wash sink next to grill. Employee moved. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to grill. Employee replaced **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Started June 2024 Hanh Ly **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Inside large ice machine at front line. **Warning**
Food safety inspection conducted on 3/27/2025 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).