MAMMA' MIA PIZZA
4900 BAY DR STE C
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler duct tape used for top.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 08B-12-5:Basic - Stored food not covered. Philly steak box open in reach in freezer. Employee covered Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was 200 ppm now 50 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table used for cutting lettuce. Cook moved. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On dry storage rack.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door left open. Owner closed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter near pizza oven. garlic in oil (78F - Cold Holding) Manager moved to walk in fridge.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. During routine inspections pizza plates. In Hand washing sink. Manager moved Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On shelves of pizza reach in cooler.
Food safety inspection conducted on 4/3/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Handle of oven soiled. Warning - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind large mixer near three compartment sink. Warning - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Exterior door in back of house that leads to outside left open. Warning - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under pipe between mop sink and three compartment sink. Warning - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Handle of oven soiled. Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind large mixer near three compartment sink. Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Exterior door in back of house that leads to outside left open. Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under pipe between mop sink and three compartment sink. Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oil in garlic near pizza oven on counter top (80F -cold holding) In front deli cooler deli ham (45F - Cold Holding) Walk in fridge Dairy (50F - Cold Holding); Dairy (55F - Cold Holding) Warning - From follow-up inspection 2023-12-01: Oil in garlic near pizza oven on counter top (76F -cold holding) put into reach in freezer. Suggested to management to add it to time a public health control. Deli cooler Feta cup (41F - Cold Holding) Cut tomatoes(42F - Cold Holding) Cheese slices (43F - Cold Holding) Walk in fridge Mozzarella cheese (43F - Cold Holding); Dairy (43F - Cold Holding) **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Restaurant is using time as a public health control for pizza a front counter. Observed time mark. Warning - From follow-up inspection 2023-12-01: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza at front counter **Time Extended**
Food safety inspection conducted on 12/1/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/30/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle of oven soiled. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind large mixer near three compartment sink. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside walk in cooler. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door in back of house that leads to outside left open. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under pipe between mop sink and three compartment sink. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine for wiping cloths was at 200+ppm now at 50ppm Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor near reach in freezer near back door. 5 rodent droppings on top of blue pipes near reach in freezer near back door. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oil in garlic near pizza oven on counter top (80F -cold holding) In front deli cooler deli ham (45F - Cold Holding) Walk in fridge Dairy (50F - Cold Holding); Dairy (55F - Cold Holding) Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Restaurant is using time as a public health control for pizza a front counter. Observed time mark. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.pink spray bottle near hand wash sink. Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bleach in back of house near three compartment sink. Warning
Food safety inspection conducted on 11/30/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).