LOUIS PAPPAS MARKET CAFE

McMullen Booth Road
Clearwater, Florida, 33761
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8695665

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in restrooms soiled with dust and mold like substance. Vent/ceiling in kitchen area soiled with dust Repeat Violation

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8539349

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
  • 29-18-4:Basic - Drain cover(s) missing. Under dish machine Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on shelf above cook line
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use scoops in 87F water, removed for cleaning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken in walk-in cooler, order corrected Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. An opener blade soiled

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8351499

  • 29-18-4:Basic - Drain cover(s) missing. Under dish machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed grape leaves.