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1901 Drew Street
Clearwater, Florida, 33765
Hacienda Gardens Scientology Berthing
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in double door cooler in kitchen . Reviewed with manager . Manager discarded food Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at 78 F . Reviewed with manager . Manager removed utensils from water . Manager moved utensils to triple sink for cleaning. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food ( ground beef) stored over/not properly separated from ready-to-eat food ( cooked chicken ) in glass door cooler . Reviewed with manager . Manager rearranged food Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork bacon . Reviewed with manager . Manager rearranged food . Safe food storage handout emailed to operator . Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open beverage in reach in cooler, removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker surface soiled at front counter Can opener blade soiled
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Inspector observed induction burner in kitchen next to turbo oven with a frying pan, both covered with grease. No hood system present. Per staff, induction burner used to cook fish and shrimp
Food safety inspection conducted on 11/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall in kitchen near opening to new front line area and storage area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in front line area - manager placed thermometer in unit Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit ( freezer ) with food to be served to customers. Manager placed drink in a separate container and labeled container Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -- sour cream 50 F - 48 F in reach in cooler overnight in front line area - no temperatures taken this morning - manager discarded **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hardboiled eggs 49 F cooked corn 47 F in table top cold holding unit at front line ( new area) in cold holding unit less than an hour from cooler in kitchen -manager moved food to reach in freezer for quick chill recheck cooked corn 39 F , hardboiled eggs 41 F - Corrected on site - sour cream 50 F - 48 F in reach in cooler overnight in front line area - no temperatures taken this morning - manager discarded sour cream **Corrective Action Taken**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Frontline added to include steam table, hot holding unit cold holding unit, tornado oven , table top burner, waffle maker , warming drawers and hand wash sink
Food safety inspection conducted on 1/17/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager placed drink in a container and labeled it employee food Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager placed soap at hand wash sink in kitchen Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in storage area - manager labeled spray bottles Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).