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1901 Drew Street
Clearwater, Florida, 33765
Hacienda Gardens Scientology Berthing
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in double door cooler in kitchen . Reviewed with manager . Manager discarded food **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at 78 F . Reviewed with manager . Manager removed utensils from water . Manager moved utensils to triple sink for cleaning. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food ( ground beef) stored over/not properly separated from ready-to-eat food ( cooked chicken ) in glass door cooler . Reviewed with manager . Manager rearranged food **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork bacon . Reviewed with manager . Manager rearranged food . Safe food storage handout emailed to operator . **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open beverage in reach in cooler, removed **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker surface soiled at front counter Can opener blade soiled
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Inspector observed induction burner in kitchen next to turbo oven with a frying pan, both covered with grease. No hood system present. Per staff, induction burner used to cook fish and shrimp
Food safety inspection conducted on 11/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).