LITTLE ITALIAN PIZZA
1791 South Highland Avenue
Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8616830
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine - run three times -O ppm chlorine Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2024-03-13: 0 ppm chlorine . Dish machine run three times Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Admin Complaint Admin Complaint
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8509556
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine - run three times -O ppm chlorine Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 08A-05-6:High Priority - Raw animal food ( raw shell eggs) stored over/not properly separated from ready-to-eat food ( cheese ) in reach in cooler - reviewed with manager - manager rearranged food Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Thomas S. Manager Training expired 12/28/23 - current food manager Chris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink in front area - reviewed with manager hand wash sinks are for washing hands only
- 16-37-1:Intermediate - No chemical test kit ( chlorine) provided when using sanitizer at dish machine
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna in reach in cooler - discussed with with manager - manager date marked lasagna Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dish washing area and front counter area . Employee labeled spray bottles Corrected On-Site
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8443249
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs not stored with handle above the top of cut lettuce in reach-in cooler at wait station. Operator removed tongs. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet on side of bldg missing vacuum breaker.
- 11-26-1:Intermediate - No proof provided that recently hired food employee are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee health agreement and verified employee signature. Corrected On-Site