LITTLE INDIA
US Highway 19 North
Clearwater, Florida, 33763
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 22 health inspection reports
All Inspection Reports
Inspection on 11/19/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. **Repeat Violation** - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended** - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine **Time Extended** - From follow-up inspection 2024-11-08: 2 live roaches in electrical box near stove 2 live roaches on wall near electrical box 1 live roach in second electrical box near stove **Time Extended** - From follow-up inspection 2024-11-09: 1 live roach on refrigerator 1 live roach on wall near refrigerator 1 live roach on the back of the flip top cooler in the kitchen 1 live roach underneath prep table near flip top 2 live roaches on wall near clay oven where metal has been removed and there is exposed wood. 2 live flies on wall near walk in cooler 1 live live fly by onions **Time Extended** - From follow-up inspection 2024-11-10: 1 live roach on glass rack in warewashing area 1 live roach underneath bar near host stand **Time Extended** - From follow-up inspection 2024-11-12: 1 live roach underneath bar by host stand **Time Extended** - From follow-up inspection 2024-11-13: 3 on the wall in dry storage near sugar and flour 3 under palate in dry storage 1 on the floor in storage area next to dry storage room **Time Extended** - From follow-up inspection 2024-11-14: 1 live roach in plastic wrap box. Box was discarded. 1 live roach on clay oven in employee area connected to dining room 1 live roach on counter in bar area 5 live roaches under linen on triple sink in bar area **Time Extended** - From follow-up inspection 2024-11-15: 3 live on wall in dining area where old oven is stored 3 live in between the wall and stainless steal behind oven on cook line was 1 live under soda station in bar 1 live crawling across the floor in the bar **Time Extended** - From follow-up inspection 2024-11-18: 1 live roach stuck to duck tape behind clay oven in kitchen 1 live roach inside hot holding unit at buffet **Time Extended** - From follow-up inspection 2024-11-19: 1 live roach in between wall and stainless steel behind stove 1 live roach on floor in front of stove 1 live roach on wall in dry storage area 1 live roach where wall meets the ceiling in dry storage 1 live roach on stove 1 live on door of walk in cooler near dishmachine 1 live under counter in bar area 1 live under booth in dining room**Time Extended** **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. **Repeat Violation** - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended** - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine **Time Extended** - From follow-up inspection 2024-11-08: 2 live roaches in electrical box near stove 2 live roaches on wall near electrical box 1 live roach in second electrical box near stove **Time Extended** - From follow-up inspection 2024-11-09: 1 live roach on refrigerator 1 live roach on wall near refrigerator 1 live roach on the back of the flip top cooler in the kitchen 1 live roach underneath prep table near flip top 2 live roaches on wall near clay oven where metal has been removed and there is exposed wood. 2 live flies on wall near walk in cooler 1 live live fly by onions **Time Extended** - From follow-up inspection 2024-11-10: 1 live roach on glass rack in warewashing area 1 live roach underneath bar near host stand **Time Extended** - From follow-up inspection 2024-11-12: 1 live roach underneath bar by host stand **Time Extended** - From follow-up inspection 2024-11-13: 3 on the wall in dry storage near sugar and flour 3 under palate in dry storage 1 on the floor in storage area next to dry storage room **Time Extended** - From follow-up inspection 2024-11-14: 1 live roach in plastic wrap box. Box was discarded. 1 live roach on clay oven in employee area connected to dining room 1 live roach on counter in bar area 5 live roaches under linen on triple sink in bar area **Time Extended** - From follow-up inspection 2024-11-15: 3 live on wall in dining area where old oven is stored 3 live in between the wall and stainless steal behind oven on cook line was 1 live under soda station in bar 1 live crawling across the floor in the bar **Time Extended** - From follow-up inspection 2024-11-18: 1 live roach stuck to duck tape behind clay oven in kitchen 1 live roach inside hot holding unit at buffet **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. **Repeat Violation** - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended** - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine **Time Extended** - From follow-up inspection 2024-11-08: 2 live roaches in electrical box near stove 2 live roaches on wall near electrical box 1 live roach in second electrical box near stove **Time Extended** - From follow-up inspection 2024-11-09: 1 live roach on refrigerator 1 live roach on wall near refrigerator 1 live roach on the back of the flip top cooler in the kitchen 1 live roach underneath prep table near flip top 2 live roaches on wall near clay oven where metal has been removed and there is exposed wood. 2 live flies on wall near walk in cooler 1 live live fly by onions **Time Extended** - From follow-up inspection 2024-11-10: 1 live roach on glass rack in warewashing area 1 live roach underneath bar near host stand **Time Extended** - From follow-up inspection 2024-11-12: 1 live roach underneath bar by host stand **Time Extended** - From follow-up inspection 2024-11-13: 3 on the wall in dry storage near sugar and flour 3 under palate in dry storage 1 on the floor in storage area next to dry storage room **Time Extended** - From follow-up inspection 2024-11-14: 1 live roach in plastic wrap box. Box was discarded. 1 live roach on clay oven in employee area connected to dining room 1 live roach on counter in bar area 5 live roaches under linen on triple sink in bar area **Time Extended** - From follow-up inspection 2024-11-15: 3 live on wall in dining area where old oven is stored 3 live in between the wall and stainless steal behind oven on cook line was 1 live under soda station in bar 1 live crawling across the floor in the bar **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. **Repeat Violation** - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended** - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine **Time Extended** - From follow-up inspection 2024-11-08: 2 live roaches in electrical box near stove 2 live roaches on wall near electrical box 1 live roach in second electrical box near stove **Time Extended** - From follow-up inspection 2024-11-09: 1 live roach on refrigerator 1 live roach on wall near refrigerator 1 live roach on the back of the flip top cooler in the kitchen 1 live roach underneath prep table near flip top 2 live roaches on wall near clay oven where metal has been removed and there is exposed wood. 2 live flies on wall near walk in cooler 1 live live fly by onions **Time Extended** - From follow-up inspection 2024-11-10: 1 live roach on glass rack in warewashing area 1 live roach underneath bar near host stand **Time Extended** - From follow-up inspection 2024-11-12: 1 live roach underneath bar by host stand **Time Extended** - From follow-up inspection 2024-11-13: 3 on the wall in dry storage near sugar and flour 3 under palate in dry storage 1 on the floor in storage area next to dry storage room **Time Extended** - From follow-up inspection 2024-11-14: 1 live roach in plastic wrap box. Box was discarded. 1 live roach on clay oven in employee area connected to dining room 1 live roach on counter in bar area 5 live roaches under linen on triple sink in bar area **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. **Repeat Violation** - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended** - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine **Time Extended** - From follow-up inspection 2024-11-08: 2 live roaches in electrical box near stove 2 live roaches on wall near electrical box 1 live roach in second electrical box near stove **Time Extended** - From follow-up inspection 2024-11-09: 1 live roach on refrigerator 1 live roach on wall near refrigerator 1 live roach on the back of the flip top cooler in the kitchen 1 live roach underneath prep table near flip top 2 live roaches on wall near clay oven where metal has been removed and there is exposed wood. 2 live flies on wall near walk in cooler 1 live live fly by onions **Time Extended** - From follow-up inspection 2024-11-10: 1 live roach on glass rack in warewashing area 1 live roach underneath bar near host stand **Time Extended** - From follow-up inspection 2024-11-12: 1 live roach underneath bar by host stand **Time Extended** - From follow-up inspection 2024-11-13: 3 on the wall in dry storage near sugar and flour 3 under palate in dry storage 1 on the floor in storage area next to dry storage room **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. **Repeat Violation** - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended** - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine **Time Extended** - From follow-up inspection 2024-11-08: 2 live roaches in electrical box near stove 2 live roaches on wall near electrical box 1 live roach in second electrical box near stove **Time Extended** - From follow-up inspection 2024-11-09: 1 live roach on refrigerator 1 live roach on wall near refrigerator 1 live roach on the back of the flip top cooler in the kitchen 1 live roach underneath prep table near flip top 2 live roaches on wall near clay oven where metal has been removed and there is exposed wood. 2 live flies on wall near walk in cooler 1 live live fly by onions **Time Extended** - From follow-up inspection 2024-11-10: 1 live roach on glass rack in warewashing area 1 live roach underneath bar near host stand **Time Extended** - From follow-up inspection 2024-11-12: 1 live roach underneath bar by host stand **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/10/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. **Repeat Violation** - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended** - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine **Time Extended** - From follow-up inspection 2024-11-08: 2 live roaches in electrical box near stove 2 live roaches on wall near electrical box 1 live roach in second electrical box near stove **Time Extended** - From follow-up inspection 2024-11-09: 1 live roach on refrigerator 1 live roach on wall near refrigerator 1 live roach on the back of the flip top cooler in the kitchen 1 live roach underneath prep table near flip top 2 live roaches on wall near clay oven where metal has been removed and there is exposed wood. 2 live flies on wall near walk in cooler 1 live live fly by onions **Time Extended** - From follow-up inspection 2024-11-10: 1 live roach on glass rack in warewashing area 1 live roach underneath bar near host stand **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended**
Food safety inspection conducted on 11/10/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/9/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. **Repeat Violation** - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended** - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine **Time Extended** - From follow-up inspection 2024-11-08: 2 live roaches in electrical box near stove 2 live roaches on wall near electrical box 1 live roach in second electrical box near stove **Time Extended** - From follow-up inspection 2024-11-09: 1 live roach on refrigerator 1 live roach on wall near refrigerator 1 live roach on the back of the flip top cooler in the kitchen 1 live roach underneath prep table near flip top 2 live roaches on wall near clay oven where metal has been removed and there is exposed wood. 2 live flies on wall near walk in cooler 1 live live fly by onions **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended**
Food safety inspection conducted on 11/9/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. **Repeat Violation** - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Samosas cooked yesterday not covered in walk in cooler. Sauces in refrigerator not covered **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended** - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. **Repeat Violation** - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended** - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine **Time Extended** - From follow-up inspection 2024-11-08: 2 live roaches in electrical box near stove 2 live roaches on wall near electrical box 1 live roach in second electrical box near stove **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. **Repeat Violation** - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Samosas cooked yesterday not covered in walk in cooler. Sauces in refrigerator not covered **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. **Repeat Violation** - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Samosas cooked yesterday not covered in walk in cooler. Sauces in refrigerator not covered **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); dark chicken (45F - Cold Holding); lamb (48F - Cold Holding); milk (57F - Cold Holding); yogurt (55F - Cold Holding); samosas (56F - Cold Holding) Operator states all food was moved from walk in cooler to reach in at 10am this morning. All food items were relocated back to walk in. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-11-07: Chicken 33F, chicken 37F, samosas 54F. Operator states samosas were sitting out while cooler was being cleaned **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Insulation falling from ceiling in dining room Tiles in dry storage missing. Floor soiled throughout kitchen. Holes in ceiling tiles above dishmachine. Walls soiled throughout kitchen **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline: top of cooler has fallen off hinges. Torn gaskets. - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: Food in cooler at 41F. Cooler hinges still broken and gaskets torn. Discussed with operator to monitor **Time Extended** - From follow-up inspection 2024-11-06: Water leaking from reach in cooler onto ground. Ambient temperature 55F **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen area. Microwave and over - From follow-up inspection 2024-08-28: Cleaning was done in microwave. Still food particles **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen, gaskets, inside all cold holding units. - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Sugar and rice in dry storage. Containers of sauce and samosas on rack in walk in cooler. **Repeat Violation** - From follow-up inspection 2024-08-28: Samosas in walk in cooler not covered **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler being used for dry storage **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. In dry storage area **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line Over and stove top **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/6/2024
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint or beard guard for employee cooking.
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on the floor near walk in cooler. Operator relocated. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, operator relocated. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline
- 08B-12-5:Basic - Stored food not covered. Samosas cooked yesterday not covered in walk in cooler. Sauces in refrigerator not covered **Corrected On-Site** **Repeat Violation**
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained
- 29-03-4:Basic - Water draining onto floor surface. Water draining onto floor from handsink Water draining onto floor from reach in cooler on cookline.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauces in walk in cooler. Operator moved chicken. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); dark chicken (45F - Cold Holding); lamb (48F - Cold Holding); milk (57F - Cold Holding); yogurt (55F - Cold Holding); samosas (56F - Cold Holding) Operator states all food was moved from walk in cooler to reach in at 10am this morning. All food items were relocated back to walk in. **Corrective Action Taken** **Repeat Violation**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers
Food safety inspection conducted on 11/6/2024 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Exposed insulation in dining room Tiles in dry storage, kitchen above prep tables **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-11-06: **Admin Complaint**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment on cookline **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler without lighting **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Ceilings and wall in storage/food prep area **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, floors and ceiling throughout kitchen, warewashing area, dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-11-06: Ceiling and walls soiled. Floors are clean. **Time Extended** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained Can opener soiled Prep tables Soda nozzles **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: Cutting boards, prep tables, can opener, soda nozzles soiled **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 3/20/24: Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area, walk in is now dry storage Priority: Intermediate **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: Spoke with Sean in plan review. Sean added a buffet and a freezer chest to dry storage area. Multiple tiles in kitchen are damaged, 2 tiles in kitchen are absorbent, part of FRP wall in kitchen is lifting **Time Extended** - From follow-up inspection 2024-11-06: Ceiling tiles that were absorbent have been replaced, but multiple ceiling tiles throughout the kitchen and dry storage are damaged/torn **Admin Complaint**
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Exposed insulation in dining room Tiles in dry storage, kitchen above prep tables **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment on cookline **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler without lighting **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Ceilings and wall in storage/food prep area **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, floors and ceiling throughout kitchen, warewashing area, dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained Can opener soiled Prep tables Soda nozzles **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: Cutting boards, prep tables, can opener, soda nozzles soiled **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 3/20/24: Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area, walk in is now dry storage Priority: Intermediate **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: Spoke with Sean in plan review. Sean added a buffet and a freezer chest to dry storage area. Multiple tiles in kitchen are damaged, 2 tiles in kitchen are absorbent, part of FRP wall in kitchen is lifting **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 dead flies on window sill 3 dead flies cups that operator is using as fly traps - From follow-up inspection 2024-08-28: 3 dead flies in cup on windowsill **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Insulation falling from ceiling in dining room Tiles in dry storage missing. Floor soiled throughout kitchen. Holes in ceiling tiles above dishmachine. Walls soiled throughout kitchen **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline: top of cooler has fallen off hinges. Torn gaskets. - From follow-up inspection 2024-08-28: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-28: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in refrigerator. Discussed with operator the need to label and segregate employee food - From follow-up inspection 2024-08-28: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sauce in walk in cooler - From follow-up inspection 2024-08-28: Food delivered yesterday on floor near back door. Oil, potatoes, red food coloring. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen area. Microwave and over - From follow-up inspection 2024-08-28: Cleaning was done in microwave. Still food particles **Time Extended** **Corrective Action Taken**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding unit on cookline - From follow-up inspection 2024-08-28: Operator moved thermometer from no working unit to working unit **Time Extended** **Corrective Action Taken**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen, gaskets, inside all cold holding units. - From follow-up inspection 2024-08-28: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Sugar and rice in dry storage. Containers of sauce and samosas on rack in walk in cooler. **Repeat Violation** - From follow-up inspection 2024-08-28: Samosas in walk in cooler not covered **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler being used for dry storage **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. In dry storage area **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 dropping found under table in dining room area 1 dropping found on pan in employee area in dining room 7 droppings underneath table in employee area in dining room 1 dropping along wall in employee area in dining room 8 droppings under chairs in employee area in dining room 2 droppings under rack in dry storage 2 droppings under freezer chest in dry storage 1 dropping under rack holding pans in dry storage 9 droppings under dishmachine 9 droppings under prep table near back door 1 dropping in non working cold holding unit in bar 2 droppings on floor in men's restroom (large stall) 1 dropping on floor in employee room separated by curtain **Repeat Violation** - From follow-up inspection 2024-08-28: 1 dropping found on cove molding ledge in dining room. Operator cleaned and sanitized area. 1 dropping on box in office 5 droppings on printer in office 1 dropping on light switch in office 1 dropping on cork board shelf in office 1 dropping on box in office 5 droppings in cabinet in office storing linens 2 droppings on office floor **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. deep fried vegetables (121F - Hot Holding) cooked less than 4 hours ago. Discussed the need to reheat to 165F. Operator states he is going to discard - From follow-up inspection 2024-08-28: No hot holding of foods during time of inspection **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line Over and stove top **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joseph Sahai expired 7/31/2024. There are no other certified food managers for the establishment. - From follow-up inspection 2024-08-28: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection: Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area, walk in is now dry storage. Refrigerator added at entrance of kitchen to the right. **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Insulation falling from ceiling in dining room Tiles in dry storage missing. Floor soiled throughout kitchen. Holes in ceiling tiles above dishmachine. Walls soiled throughout kitchen **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline: top of cooler has fallen off hinges. Torn gaskets. - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: Food in cooler at 41F. Cooler hinges still broken and gaskets torn. Discussed with operator to monitor **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen area. Microwave and over - From follow-up inspection 2024-08-28: Cleaning was done in microwave. Still food particles **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-08-28: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding unit on cookline - From follow-up inspection 2024-08-28: Operator moved thermometer from no working unit to working unit **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-08-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen, gaskets, inside all cold holding units. - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Sugar and rice in dry storage. Containers of sauce and samosas on rack in walk in cooler. **Repeat Violation** - From follow-up inspection 2024-08-28: Samosas in walk in cooler not covered **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler being used for dry storage **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. In dry storage area **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. deep fried vegetables (121F - Hot Holding) cooked less than 4 hours ago. Discussed the need to reheat to 165F. Operator states he is going to discard - From follow-up inspection 2024-08-28: No hot holding of foods during time of inspection **Time Extended** - From follow-up inspection 2024-08-28: No food being hot held at time of inspection **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line Over and stove top **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joseph Sahai expired 7/31/2024. There are no other certified food managers for the establishment. - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
4
Basic
16
Total
24
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 dead flies on window sill 3 dead flies cups that operator is using as fly traps
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Insulation falling from ceiling in dining room Tiles in dry storage missing. Floor soiled throughout kitchen. Holes in ceiling tiles above dishmachine. Walls soiled throughout kitchen **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline: top of cooler has fallen off hinges. Torn gaskets.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in employee area 1 dead roach under chair in employee area 1 dead roach on floor in dry storage 1 dead roach on bottom of storage rack in kitchen 1 dead roach in pot in kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in refrigerator. Discussed with operator the need to label and segregate employee food
- 08B-38-4:Basic - Food stored on floor. Sauce in walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on over door. Operator relocated **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching sugar
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen area. Microwave and over
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding unit on cookline
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen, gaskets, inside all cold holding units.
- 08B-12-5:Basic - Stored food not covered. Sugar and rice in dry storage. Containers of sauce and samosas on rack in walk in cooler. **Repeat Violation**
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler being used for dry storage **Repeat Violation**
- 36-04-5:Basic - Utility lines are unnecessarily exposed. In dry storage area **Repeat Violation**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 dropping found under table in dining room area 1 dropping found on pan in employee area in dining room 7 droppings underneath table in employee area in dining room 1 dropping along wall in employee area in dining room 8 droppings under chairs in employee area in dining room 2 droppings under rack in dry storage 2 droppings under freezer chest in dry storage 1 dropping under rack holding pans in dry storage 9 droppings under dishmachine 9 droppings under prep table near back door 1 dropping in non working cold holding unit in bar 2 droppings on floor in men's restroom (large stall) 1 dropping on floor in employee room separated by curtain **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lamb (50F - Cold Holding)moved from walk in cooler at 11am; dark chicken (49F - Cold Holding) moved from walk in at 11am. milk (52F - Cold Holding) operator states it was sitting out for an hour; samosas (56F - Cold Holding) brought from walk in at 11am. Walk in cooler is holding food at proper temperature. Operator began moving food back to walk in cooler. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. deep fried vegetables (121F - Hot Holding) cooked less than 4 hours ago. Discussed the need to reheat to 165F. Operator states he is going to discard
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glue stored in cart next to napkins and salt/pepper shakers. Operator relocated **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line Over and stove top **Repeat Violation**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joseph Sahai expired 7/31/2024. There are no other certified food managers for the establishment.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection: Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area, walk in is now dry storage. Refrigerator added at entrance of kitchen to the right. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat and samosas prepared on 8/25/24
Food safety inspection conducted on 8/27/2024 revealed 24 total violations (4 high priority, 4 intermediate, 16 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Exposed insulation in dining room Tiles in dry storage, kitchen above prep tables **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment on cookline **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler without lighting **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Ceilings and wall in storage/food prep area **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, floors and ceiling throughout kitchen, warewashing area, dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Hand wash sink next to ice machine **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: Hand sink and mop sink **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained Can opener soiled Prep tables Soda nozzles **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: Cutting boards, prep tables, can opener, soda nozzles soiled **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 3/20/24: Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area, walk in is now dry storage Priority: Intermediate **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/23/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: Drop plate soiled **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Exposed insulation in dining room Tiles in dry storage, kitchen above prep tables **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment on cookline **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Flour and rice in dry storage **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler without lighting **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Ceilings and wall in storage/food prep area **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, floors and ceiling throughout kitchen, warewashing area, dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Hand wash sink next to ice machine **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Squeeze bottles on cookline heavily soiled **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: Squeeze bottles still soiled **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in wall/floor gap by employee area 2 on box in dry storage 3 under freezer chest in dry storage 1 on utility box 1 on windowsill 8 along front wall on floor 6 in women's restroom 1 on display cabinet in dining area 1 under table in dining area 1 on wall ledge in dining area Operator followed during inspection, discarded droppings and sanitized all areas where droppings were found. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: 5 under chair in employee area 1 under mattress in closed off quarters 13 near hot water tank 1 under table in dining area **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler butter chicken (46F - Cold Holding); chicken breast (51F - Cold Holding); sour cream (55F - Cold Holding)chicken was cooked on 7/21/24. Manager state's temperatures were taken this morning and food was 45F. See stop sale cheese (55F - Cold Holding); heavy cream (55F - Cold Holding). Manager states food was brought from walk in cooler 2 hours prior. All food moved to different unit **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: Milk 51F. Milk was in unit for less than 4 hours, operator moved to a different unit. Operator is to not use unit until it is working properly **Time Extended** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained Can opener soiled Prep tables Soda nozzles **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 3/20/24: Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area, walk in is now dry storage Priority: Intermediate **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 7/23/2024
High Priority
5
Intermediate
2
Basic
11
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Exposed insulation in dining room Tiles in dry storage, kitchen above prep tables **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cookline **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment on cookline **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Flour and rice in dry storage **Repeat Violation** **Warning**
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler without lighting **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in bucket with no running water. Manager turned water on. **Corrected On-Site** **Warning**
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Ceilings and wall in storage/food prep area **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, floors and ceiling throughout kitchen, warewashing area, dry storage area. **Repeat Violation** **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Hand wash sink next to ice machine **Repeat Violation** **Warning**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Squeeze bottles on cookline heavily soiled **Repeat Violation** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in wall/floor gap by employee area 2 on box in dry storage 3 under freezer chest in dry storage 1 on utility box 1 on windowsill 8 along front wall on floor 6 in women's restroom 1 on display cabinet in dining area 1 under table in dining area 1 on wall ledge in dining area Operator followed during inspection, discarded droppings and sanitized all areas where droppings were found. **Corrected On-Site** **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (55F - Cold Holding); butter chicken (46F - Cold Holding); chicken breast (51F - Cold Holding) chicken was cooked on 7/21/24. Manager state's temperatures were taken this morning and chicken was 45F **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler butter chicken (46F - Cold Holding); chicken breast (51F - Cold Holding); sour cream (55F - Cold Holding)chicken was cooked on 7/21/24. Manager state's temperatures were taken this morning and food was 45F. See stop sale cheese (55F - Cold Holding); heavy cream (55F - Cold Holding). Manager states food was brought from walk in cooler 2 hours prior. All food moved to different unit **Corrective Action Taken** **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glue next to dry storage food and clean glasses. Operator relocated **Corrected On-Site** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained Can opener soiled Prep tables Soda nozzles **Repeat Violation** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 3/20/24: Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area, walk in is now dry storage Priority: Intermediate **Warning**
Food safety inspection conducted on 7/23/2024 revealed 18 total violations (5 high priority, 2 intermediate, 11 basic).