LITTLE INDIA

US Highway 19 North

Clearwater, Florida, 33763

Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)

Based on 38 health inspection reports

All Inspection Reports

Inspection Date: 11/19/2024

Inspection #: Visit ID: 10722201

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. Repeat Violation - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended** - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine **Time Extended** - From follow-up inspection 2024-11-08: 2 live roaches in electrical box near stove 2 live roaches on wall near electrical box 1 live roach in second electrical box near stove **Time Extended** - From follow-up inspection 2024-11-09: 1 live roach on refrigerator 1 live roach on wall near refrigerator 1 live roach on the back of the flip top cooler in the kitchen 1 live roach underneath prep table near flip top 2 live roaches on wall near clay oven where metal has been removed and there is exposed wood. 2 live flies on wall near walk in cooler 1 live live fly by onions **Time Extended** - From follow-up inspection 2024-11-10: 1 live roach on glass rack in warewashing area 1 live roach underneath bar near host stand **Time Extended** - From follow-up inspection 2024-11-12: 1 live roach underneath bar by host stand **Time Extended** - From follow-up inspection 2024-11-13: 3 on the wall in dry storage near sugar and flour 3 under palate in dry storage 1 on the floor in storage area next to dry storage room **Time Extended** - From follow-up inspection 2024-11-14: 1 live roach in plastic wrap box. Box was discarded. 1 live roach on clay oven in employee area connected to dining room 1 live roach on counter in bar area 5 live roaches under linen on triple sink in bar area **Time Extended** - From follow-up inspection 2024-11-15: 3 live on wall in dining area where old oven is stored 3 live in between the wall and stainless steal behind oven on cook line was 1 live under soda station in bar 1 live crawling across the floor in the bar **Time Extended** - From follow-up inspection 2024-11-18: 1 live roach stuck to duck tape behind clay oven in kitchen 1 live roach inside hot holding unit at buffet **Time Extended** - From follow-up inspection 2024-11-19: 1 live roach in between wall and stainless steel behind stove 1 live roach on floor in front of stove 1 live roach on wall in dry storage area 1 live roach where wall meets the ceiling in dry storage 1 live roach on stove 1 live on door of walk in cooler near dishmachine 1 live under counter in bar area 1 live under booth in dining room**Time Extended** **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**

Inspection Date: 11/18/2024

Inspection #: Visit ID: 10720706

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. Repeat Violation - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended** - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine **Time Extended** - From follow-up inspection 2024-11-08: 2 live roaches in electrical box near stove 2 live roaches on wall near electrical box 1 live roach in second electrical box near stove **Time Extended** - From follow-up inspection 2024-11-09: 1 live roach on refrigerator 1 live roach on wall near refrigerator 1 live roach on the back of the flip top cooler in the kitchen 1 live roach underneath prep table near flip top 2 live roaches on wall near clay oven where metal has been removed and there is exposed wood. 2 live flies on wall near walk in cooler 1 live live fly by onions **Time Extended** - From follow-up inspection 2024-11-10: 1 live roach on glass rack in warewashing area 1 live roach underneath bar near host stand **Time Extended** - From follow-up inspection 2024-11-12: 1 live roach underneath bar by host stand **Time Extended** - From follow-up inspection 2024-11-13: 3 on the wall in dry storage near sugar and flour 3 under palate in dry storage 1 on the floor in storage area next to dry storage room **Time Extended** - From follow-up inspection 2024-11-14: 1 live roach in plastic wrap box. Box was discarded. 1 live roach on clay oven in employee area connected to dining room 1 live roach on counter in bar area 5 live roaches under linen on triple sink in bar area **Time Extended** - From follow-up inspection 2024-11-15: 3 live on wall in dining area where old oven is stored 3 live in between the wall and stainless steal behind oven on cook line was 1 live under soda station in bar 1 live crawling across the floor in the bar **Time Extended** - From follow-up inspection 2024-11-18: 1 live roach stuck to duck tape behind clay oven in kitchen 1 live roach inside hot holding unit at buffet **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**

Inspection Date: 11/15/2024

Inspection #: Visit ID: 10719661

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. Repeat Violation - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended** - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine **Time Extended** - From follow-up inspection 2024-11-08: 2 live roaches in electrical box near stove 2 live roaches on wall near electrical box 1 live roach in second electrical box near stove **Time Extended** - From follow-up inspection 2024-11-09: 1 live roach on refrigerator 1 live roach on wall near refrigerator 1 live roach on the back of the flip top cooler in the kitchen 1 live roach underneath prep table near flip top 2 live roaches on wall near clay oven where metal has been removed and there is exposed wood. 2 live flies on wall near walk in cooler 1 live live fly by onions **Time Extended** - From follow-up inspection 2024-11-10: 1 live roach on glass rack in warewashing area 1 live roach underneath bar near host stand **Time Extended** - From follow-up inspection 2024-11-12: 1 live roach underneath bar by host stand **Time Extended** - From follow-up inspection 2024-11-13: 3 on the wall in dry storage near sugar and flour 3 under palate in dry storage 1 on the floor in storage area next to dry storage room **Time Extended** - From follow-up inspection 2024-11-14: 1 live roach in plastic wrap box. Box was discarded. 1 live roach on clay oven in employee area connected to dining room 1 live roach on counter in bar area 5 live roaches under linen on triple sink in bar area **Time Extended** - From follow-up inspection 2024-11-15: 3 live on wall in dining area where old oven is stored 3 live in between the wall and stainless steal behind oven on cook line was 1 live under soda station in bar 1 live crawling across the floor in the bar **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10718488

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. Repeat Violation - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended** - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine **Time Extended** - From follow-up inspection 2024-11-08: 2 live roaches in electrical box near stove 2 live roaches on wall near electrical box 1 live roach in second electrical box near stove **Time Extended** - From follow-up inspection 2024-11-09: 1 live roach on refrigerator 1 live roach on wall near refrigerator 1 live roach on the back of the flip top cooler in the kitchen 1 live roach underneath prep table near flip top 2 live roaches on wall near clay oven where metal has been removed and there is exposed wood. 2 live flies on wall near walk in cooler 1 live live fly by onions **Time Extended** - From follow-up inspection 2024-11-10: 1 live roach on glass rack in warewashing area 1 live roach underneath bar near host stand **Time Extended** - From follow-up inspection 2024-11-12: 1 live roach underneath bar by host stand **Time Extended** - From follow-up inspection 2024-11-13: 3 on the wall in dry storage near sugar and flour 3 under palate in dry storage 1 on the floor in storage area next to dry storage room **Time Extended** - From follow-up inspection 2024-11-14: 1 live roach in plastic wrap box. Box was discarded. 1 live roach on clay oven in employee area connected to dining room 1 live roach on counter in bar area 5 live roaches under linen on triple sink in bar area **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**

Inspection Date: 11/13/2024

Inspection #: Visit ID: 10717392

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. Repeat Violation - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended** - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine **Time Extended** - From follow-up inspection 2024-11-08: 2 live roaches in electrical box near stove 2 live roaches on wall near electrical box 1 live roach in second electrical box near stove **Time Extended** - From follow-up inspection 2024-11-09: 1 live roach on refrigerator 1 live roach on wall near refrigerator 1 live roach on the back of the flip top cooler in the kitchen 1 live roach underneath prep table near flip top 2 live roaches on wall near clay oven where metal has been removed and there is exposed wood. 2 live flies on wall near walk in cooler 1 live live fly by onions **Time Extended** - From follow-up inspection 2024-11-10: 1 live roach on glass rack in warewashing area 1 live roach underneath bar near host stand **Time Extended** - From follow-up inspection 2024-11-12: 1 live roach underneath bar by host stand **Time Extended** - From follow-up inspection 2024-11-13: 3 on the wall in dry storage near sugar and flour 3 under palate in dry storage 1 on the floor in storage area next to dry storage room **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10717227

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. Repeat Violation - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended** - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine **Time Extended** - From follow-up inspection 2024-11-08: 2 live roaches in electrical box near stove 2 live roaches on wall near electrical box 1 live roach in second electrical box near stove **Time Extended** - From follow-up inspection 2024-11-09: 1 live roach on refrigerator 1 live roach on wall near refrigerator 1 live roach on the back of the flip top cooler in the kitchen 1 live roach underneath prep table near flip top 2 live roaches on wall near clay oven where metal has been removed and there is exposed wood. 2 live flies on wall near walk in cooler 1 live live fly by onions **Time Extended** - From follow-up inspection 2024-11-10: 1 live roach on glass rack in warewashing area 1 live roach underneath bar near host stand **Time Extended** - From follow-up inspection 2024-11-12: 1 live roach underneath bar by host stand **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**

Inspection Date: 11/10/2024

Inspection #: Visit ID: 10717208

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. Repeat Violation - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended** - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine **Time Extended** - From follow-up inspection 2024-11-08: 2 live roaches in electrical box near stove 2 live roaches on wall near electrical box 1 live roach in second electrical box near stove **Time Extended** - From follow-up inspection 2024-11-09: 1 live roach on refrigerator 1 live roach on wall near refrigerator 1 live roach on the back of the flip top cooler in the kitchen 1 live roach underneath prep table near flip top 2 live roaches on wall near clay oven where metal has been removed and there is exposed wood. 2 live flies on wall near walk in cooler 1 live live fly by onions **Time Extended** - From follow-up inspection 2024-11-10: 1 live roach on glass rack in warewashing area 1 live roach underneath bar near host stand **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended** - From follow-up inspection 2024-11-10: **Time Extended**

Inspection Date: 11/9/2024

Inspection #: Visit ID: 10716732

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. Repeat Violation - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended** - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine **Time Extended** - From follow-up inspection 2024-11-08: 2 live roaches in electrical box near stove 2 live roaches on wall near electrical box 1 live roach in second electrical box near stove **Time Extended** - From follow-up inspection 2024-11-09: 1 live roach on refrigerator 1 live roach on wall near refrigerator 1 live roach on the back of the flip top cooler in the kitchen 1 live roach underneath prep table near flip top 2 live roaches on wall near clay oven where metal has been removed and there is exposed wood. 2 live flies on wall near walk in cooler 1 live live fly by onions **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-09: **Time Extended**

Inspection Date: 11/8/2024

Inspection #: Visit ID: 10715661

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. Repeat Violation - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-08: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Samosas cooked yesterday not covered in walk in cooler. Sauces in refrigerator not covered Corrected On-Site Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended** - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**

Inspection Date: 11/8/2024

Inspection #: Visit ID: 10716592

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. Repeat Violation - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended** - From follow-up inspection 2024-11-08: 1 live roach on the ground under the ice machine **Time Extended** - From follow-up inspection 2024-11-08: 2 live roaches in electrical box near stove 2 live roaches on wall near electrical box 1 live roach in second electrical box near stove **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**

Inspection Date: 11/7/2024

Inspection #: Visit ID: 10713994

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. Repeat Violation - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Samosas cooked yesterday not covered in walk in cooler. Sauces in refrigerator not covered Corrected On-Site Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); dark chicken (45F - Cold Holding); lamb (48F - Cold Holding); milk (57F - Cold Holding); yogurt (55F - Cold Holding); samosas (56F - Cold Holding) Operator states all food was moved from walk in cooler to reach in at 10am this morning. All food items were relocated back to walk in. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2024-11-07: Chicken 33F, chicken 37F, samosas 54F. Operator states samosas were sitting out while cooler was being cleaned **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended**

Inspection Date: 11/7/2024

Inspection #: Visit ID: 10715219

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. Repeat Violation - From follow-up inspection 2024-11-07: Operator states cold holding unit was fixed yesterday. Operator had no proof that cold holding unit was repaired. Food being stored in cooler. Lid of flip top in disrepair, insulation falls off when opening and gaskets torn. **Time Extended** - From follow-up inspection 2024-11-07: Operator had flip top cooler serviced and was able to show proof. Flip top is still broken. Operator states a new one is ordered **Time Extended** **Corrective Action Taken**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Samosas cooked yesterday not covered in walk in cooler. Sauces in refrigerator not covered Corrected On-Site Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine. - From follow-up inspection 2024-11-07: 1 live roach behind metal rack 6 live underneath utility sink 1 live under cabinet near walk in cooler **Time Extended** - From follow-up inspection 2024-11-07: 3 live roaches on door of walk in cooler 5 flies near exit door in far back 1 fly in kitchen on reach in cooler Both back doors open. Discussed with operator the need to keep doors closed **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8993619

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Exposed insulation in dining room Tiles in dry storage, kitchen above prep tables Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-11-06: Admin Complaint
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment on cookline Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler without lighting Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Ceilings and wall in storage/food prep area Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, floors and ceiling throughout kitchen, warewashing area, dry storage area. Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-11-06: Ceiling and walls soiled. Floors are clean. **Time Extended** **Corrective Action Taken**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained Can opener soiled Prep tables Soda nozzles Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: Cutting boards, prep tables, can opener, soda nozzles soiled **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 3/20/24: Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area, walk in is now dry storage Priority: Intermediate Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: Spoke with Sean in plan review. Sean added a buffet and a freezer chest to dry storage area. Multiple tiles in kitchen are damaged, 2 tiles in kitchen are absorbent, part of FRP wall in kitchen is lifting **Time Extended** - From follow-up inspection 2024-11-06: Ceiling tiles that were absorbent have been replaced, but multiple ceiling tiles throughout the kitchen and dry storage are damaged/torn Admin Complaint

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8874355

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Insulation falling from ceiling in dining room Tiles in dry storage missing. Floor soiled throughout kitchen. Holes in ceiling tiles above dishmachine. Walls soiled throughout kitchen Repeat Violation - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline: top of cooler has fallen off hinges. Torn gaskets. - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: Food in cooler at 41F. Cooler hinges still broken and gaskets torn. Discussed with operator to monitor **Time Extended** - From follow-up inspection 2024-11-06: Water leaking from reach in cooler onto ground. Ambient temperature 55F **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen area. Microwave and over - From follow-up inspection 2024-08-28: Cleaning was done in microwave. Still food particles **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen, gaskets, inside all cold holding units. - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Sugar and rice in dry storage. Containers of sauce and samosas on rack in walk in cooler. Repeat Violation - From follow-up inspection 2024-08-28: Samosas in walk in cooler not covered **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler being used for dry storage Repeat Violation - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. In dry storage area Repeat Violation - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line Over and stove top Repeat Violation - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8874476

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are torn throughout kitchen and storage area.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and dry storage area torn/in disrepair Repeat Violation
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline. Ambient temperature 55F. All food in cooler was above 41F. Water leaking from cooler. Gaskets are torn. Insulation on flip top falls off when flip top is opened. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint or beard guard for employee cooking.
08B-38-4:Basic - Food stored on floor. Bag of onions stored on the floor near walk in cooler. Operator relocated. Corrected On-Site Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, operator relocated. Corrected On-Site Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in coolers have mold like substance on ceiling. Exterior of box containing dish-ware in walk in cooler soiled with mold like substance. Gaskets of reach in cooler Refrigerator Inside reach in cooler on cookline
08B-12-5:Basic - Stored food not covered. Samosas cooked yesterday not covered in walk in cooler. Sauces in refrigerator not covered Corrected On-Site Repeat Violation
38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage, old walk in cooler Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, kitchen. Ceiling tiles stained
29-03-4:Basic - Water draining onto floor surface. Water draining onto floor from handsink Water draining onto floor from reach in cooler on cookline.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauces in walk in cooler. Operator moved chicken. Corrected On-Site
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath wood table near dish machine. Operator killed and sanitized area 3 live roaches found behind hand sink near ice machine. Operator killed and sanitized area. 1 live roach on wall above hand sink near stove. Operator killed and sanitized area. 4 live roaches in hinges of ice machine.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); dark chicken (45F - Cold Holding); lamb (48F - Cold Holding); milk (57F - Cold Holding); yogurt (55F - Cold Holding); samosas (56F - Cold Holding) Operator states all food was moved from walk in cooler to reach in at 10am this morning. All food items were relocated back to walk in. **Corrective Action Taken** Repeat Violation
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained.
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. In walk in coolers

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8838345

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Exposed insulation in dining room Tiles in dry storage, kitchen above prep tables Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment on cookline Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler without lighting Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Ceilings and wall in storage/food prep area Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, floors and ceiling throughout kitchen, warewashing area, dry storage area. Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained Can opener soiled Prep tables Soda nozzles Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: Cutting boards, prep tables, can opener, soda nozzles soiled **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 3/20/24: Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area, walk in is now dry storage Priority: Intermediate Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-10-02: Spoke with Sean in plan review. Sean added a buffet and a freezer chest to dry storage area. Multiple tiles in kitchen are damaged, 2 tiles in kitchen are absorbent, part of FRP wall in kitchen is lifting **Time Extended**

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8872754

35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 dead flies on window sill 3 dead flies cups that operator is using as fly traps - From follow-up inspection 2024-08-28: 3 dead flies in cup on windowsill **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Insulation falling from ceiling in dining room Tiles in dry storage missing. Floor soiled throughout kitchen. Holes in ceiling tiles above dishmachine. Walls soiled throughout kitchen Repeat Violation - From follow-up inspection 2024-08-28: **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline: top of cooler has fallen off hinges. Torn gaskets. - From follow-up inspection 2024-08-28: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-28: **Time Extended**
08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in refrigerator. Discussed with operator the need to label and segregate employee food - From follow-up inspection 2024-08-28: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sauce in walk in cooler - From follow-up inspection 2024-08-28: Food delivered yesterday on floor near back door. Oil, potatoes, red food coloring. **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen area. Microwave and over - From follow-up inspection 2024-08-28: Cleaning was done in microwave. Still food particles **Time Extended** **Corrective Action Taken**
05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding unit on cookline - From follow-up inspection 2024-08-28: Operator moved thermometer from no working unit to working unit **Time Extended** **Corrective Action Taken**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen, gaskets, inside all cold holding units. - From follow-up inspection 2024-08-28: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Sugar and rice in dry storage. Containers of sauce and samosas on rack in walk in cooler. Repeat Violation - From follow-up inspection 2024-08-28: Samosas in walk in cooler not covered **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler being used for dry storage Repeat Violation - From follow-up inspection 2024-08-28: **Time Extended**
36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. In dry storage area Repeat Violation - From follow-up inspection 2024-08-28: **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 dropping found under table in dining room area 1 dropping found on pan in employee area in dining room 7 droppings underneath table in employee area in dining room 1 dropping along wall in employee area in dining room 8 droppings under chairs in employee area in dining room 2 droppings under rack in dry storage 2 droppings under freezer chest in dry storage 1 dropping under rack holding pans in dry storage 9 droppings under dishmachine 9 droppings under prep table near back door 1 dropping in non working cold holding unit in bar 2 droppings on floor in men's restroom (large stall) 1 dropping on floor in employee room separated by curtain Repeat Violation - From follow-up inspection 2024-08-28: 1 dropping found on cove molding ledge in dining room. Operator cleaned and sanitized area. 1 dropping on box in office 5 droppings on printer in office 1 dropping on light switch in office 1 dropping on cork board shelf in office 1 dropping on box in office 5 droppings in cabinet in office storing linens 2 droppings on office floor **Time Extended**
03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. deep fried vegetables (121F - Hot Holding) cooked less than 4 hours ago. Discussed the need to reheat to 165F. Operator states he is going to discard - From follow-up inspection 2024-08-28: No hot holding of foods during time of inspection **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line Over and stove top Repeat Violation - From follow-up inspection 2024-08-28: **Time Extended**
53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joseph Sahai expired 7/31/2024. There are no other certified food managers for the establishment. - From follow-up inspection 2024-08-28: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection: Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area, walk in is now dry storage. Refrigerator added at entrance of kitchen to the right. Repeat Violation - From follow-up inspection 2024-08-28: **Time Extended**

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8874094

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Insulation falling from ceiling in dining room Tiles in dry storage missing. Floor soiled throughout kitchen. Holes in ceiling tiles above dishmachine. Walls soiled throughout kitchen Repeat Violation - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline: top of cooler has fallen off hinges. Torn gaskets. - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: Food in cooler at 41F. Cooler hinges still broken and gaskets torn. Discussed with operator to monitor **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen area. Microwave and over - From follow-up inspection 2024-08-28: Cleaning was done in microwave. Still food particles **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-08-28: **Time Extended**
05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding unit on cookline - From follow-up inspection 2024-08-28: Operator moved thermometer from no working unit to working unit **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-08-28: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen, gaskets, inside all cold holding units. - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Sugar and rice in dry storage. Containers of sauce and samosas on rack in walk in cooler. Repeat Violation - From follow-up inspection 2024-08-28: Samosas in walk in cooler not covered **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler being used for dry storage Repeat Violation - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. In dry storage area Repeat Violation - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. deep fried vegetables (121F - Hot Holding) cooked less than 4 hours ago. Discussed the need to reheat to 165F. Operator states he is going to discard - From follow-up inspection 2024-08-28: No hot holding of foods during time of inspection **Time Extended** - From follow-up inspection 2024-08-28: No food being hot held at time of inspection **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line Over and stove top Repeat Violation - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joseph Sahai expired 7/31/2024. There are no other certified food managers for the establishment. - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8872428

35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 dead flies on window sill 3 dead flies cups that operator is using as fly traps
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Insulation falling from ceiling in dining room Tiles in dry storage missing. Floor soiled throughout kitchen. Holes in ceiling tiles above dishmachine. Walls soiled throughout kitchen Repeat Violation
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler on cookline: top of cooler has fallen off hinges. Torn gaskets.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in employee area 1 dead roach under chair in employee area 1 dead roach on floor in dry storage 1 dead roach on bottom of storage rack in kitchen 1 dead roach in pot in kitchen
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in refrigerator. Discussed with operator the need to label and segregate employee food
08B-38-4:Basic - Food stored on floor. Sauce in walk in cooler
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on over door. Operator relocated Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching sugar
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen area. Microwave and over
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding unit on cookline
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink on cookline
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen, gaskets, inside all cold holding units.
08B-12-5:Basic - Stored food not covered. Sugar and rice in dry storage. Containers of sauce and samosas on rack in walk in cooler. Repeat Violation
38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler being used for dry storage Repeat Violation
36-04-5:Basic - Utility lines are unnecessarily exposed. In dry storage area Repeat Violation
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 dropping found under table in dining room area 1 dropping found on pan in employee area in dining room 7 droppings underneath table in employee area in dining room 1 dropping along wall in employee area in dining room 8 droppings under chairs in employee area in dining room 2 droppings under rack in dry storage 2 droppings under freezer chest in dry storage 1 dropping under rack holding pans in dry storage 9 droppings under dishmachine 9 droppings under prep table near back door 1 dropping in non working cold holding unit in bar 2 droppings on floor in men's restroom (large stall) 1 dropping on floor in employee room separated by curtain Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lamb (50F - Cold Holding)moved from walk in cooler at 11am; dark chicken (49F - Cold Holding) moved from walk in at 11am. milk (52F - Cold Holding) operator states it was sitting out for an hour; samosas (56F - Cold Holding) brought from walk in at 11am. Walk in cooler is holding food at proper temperature. Operator began moving food back to walk in cooler. **Corrective Action Taken** Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. deep fried vegetables (121F - Hot Holding) cooked less than 4 hours ago. Discussed the need to reheat to 165F. Operator states he is going to discard
41-10-4:High Priority - Toxic substance/chemical improperly stored. Glue stored in cart next to napkins and salt/pepper shakers. Operator relocated Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line Over and stove top Repeat Violation
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joseph Sahai expired 7/31/2024. There are no other certified food managers for the establishment.
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection: Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area, walk in is now dry storage. Refrigerator added at entrance of kitchen to the right. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat and samosas prepared on 8/25/24

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8837379

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Exposed insulation in dining room Tiles in dry storage, kitchen above prep tables Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment on cookline Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler without lighting Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Ceilings and wall in storage/food prep area Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, floors and ceiling throughout kitchen, warewashing area, dry storage area. Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Hand wash sink next to ice machine Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: Hand sink and mop sink **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained Can opener soiled Prep tables Soda nozzles Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: Cutting boards, prep tables, can opener, soda nozzles soiled **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 3/20/24: Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area, walk in is now dry storage Priority: Intermediate Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8837154

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-07-23: Drop plate soiled **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Exposed insulation in dining room Tiles in dry storage, kitchen above prep tables Warning - From follow-up inspection 2024-07-23: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-23: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment on cookline Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Flour and rice in dry storage Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler without lighting Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended**
36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Ceilings and wall in storage/food prep area Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, floors and ceiling throughout kitchen, warewashing area, dry storage area. Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended**
29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Hand wash sink next to ice machine Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended**
08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Squeeze bottles on cookline heavily soiled Repeat Violation Warning - From follow-up inspection 2024-07-23: Squeeze bottles still soiled **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in wall/floor gap by employee area 2 on box in dry storage 3 under freezer chest in dry storage 1 on utility box 1 on windowsill 8 along front wall on floor 6 in women's restroom 1 on display cabinet in dining area 1 under table in dining area 1 on wall ledge in dining area Operator followed during inspection, discarded droppings and sanitized all areas where droppings were found. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-07-23: 5 under chair in employee area 1 under mattress in closed off quarters 13 near hot water tank 1 under table in dining area Admin Complaint
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler butter chicken (46F - Cold Holding); chicken breast (51F - Cold Holding); sour cream (55F - Cold Holding)chicken was cooked on 7/21/24. Manager state's temperatures were taken this morning and food was 45F. See stop sale cheese (55F - Cold Holding); heavy cream (55F - Cold Holding). Manager states food was brought from walk in cooler 2 hours prior. All food moved to different unit **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-07-23: Milk 51F. Milk was in unit for less than 4 hours, operator moved to a different unit. Operator is to not use unit until it is working properly **Time Extended** **Corrective Action Taken**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained Can opener soiled Prep tables Soda nozzles Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 3/20/24: Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area, walk in is now dry storage Priority: Intermediate Warning - From follow-up inspection 2024-07-23: **Time Extended**

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8779853

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Exposed insulation in dining room Tiles in dry storage, kitchen above prep tables Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cookline Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment on cookline Repeat Violation Warning
08B-12-5:Basic - Stored food not covered. Flour and rice in dry storage Repeat Violation Warning
38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler without lighting Repeat Violation Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in bucket with no running water. Manager turned water on. Corrected On-Site Warning
36-04-5:Basic - Utility lines are unnecessarily exposed. Ceilings and wall in storage/food prep area Repeat Violation Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, floors and ceiling throughout kitchen, warewashing area, dry storage area. Repeat Violation Warning
29-03-4:Basic - Water draining onto floor surface. Hand wash sink next to ice machine Repeat Violation Warning
08B-27-4:High Priority - Food placed in soiled container/equipment. Squeeze bottles on cookline heavily soiled Repeat Violation Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in wall/floor gap by employee area 2 on box in dry storage 3 under freezer chest in dry storage 1 on utility box 1 on windowsill 8 along front wall on floor 6 in women's restroom 1 on display cabinet in dining area 1 under table in dining area 1 on wall ledge in dining area Operator followed during inspection, discarded droppings and sanitized all areas where droppings were found. Corrected On-Site Repeat Violation Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (55F - Cold Holding); butter chicken (46F - Cold Holding); chicken breast (51F - Cold Holding) chicken was cooked on 7/21/24. Manager state's temperatures were taken this morning and chicken was 45F Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler butter chicken (46F - Cold Holding); chicken breast (51F - Cold Holding); sour cream (55F - Cold Holding)chicken was cooked on 7/21/24. Manager state's temperatures were taken this morning and food was 45F. See stop sale cheese (55F - Cold Holding); heavy cream (55F - Cold Holding). Manager states food was brought from walk in cooler 2 hours prior. All food moved to different unit **Corrective Action Taken** Repeat Violation Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Glue next to dry storage food and clean glasses. Operator relocated Corrected On-Site Repeat Violation Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained Can opener soiled Prep tables Soda nozzles Repeat Violation Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 3/20/24: Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area, walk in is now dry storage Priority: Intermediate Warning

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8679218

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2024-05-23: **Time Extended**
36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Missing tile back prep area Missing tile near dry storage. Warning - From follow-up inspection 2024-05-23: Ceiling tile by walk in has been replaced. Ceiling tiles in dry storage missing **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Insulation exposed in dining room held up by duct tape. Warning - From follow-up inspection 2024-05-23: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-23: **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under mop sink, Warning - From follow-up inspection 2024-05-23: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line prep areas and storage areas. Warning - From follow-up inspection 2024-05-23: Floor has been clean. Floor behind equipment soiled but has improved. **Time Extended** **Corrective Action Taken**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall at back storage area Repeat Violation Warning - From follow-up inspection 2024-05-23: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment Repeat Violation Warning - From follow-up inspection 2024-05-23: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Repeat Violation Warning - From follow-up inspection 2024-05-23: **Time Extended**
36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Ceilings and walls in prep and storage areas Warning - From follow-up inspection 2024-05-23: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line, prep areas, storage areas. Warning - From follow-up inspection 2024-05-23: **Time Extended**
29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Hand sink and mop sink dripping on the floor Repeat Violation Warning - From follow-up inspection 2024-05-23: **Time Extended**
41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored on prep table next to silverware. Glue stored on upper shelf of prep table. Pesticide stored next to clean dishes. Warning - From follow-up inspection 2024-05-23: Glue stored on shelf above prep table. Operator relocated **Time Extended** Corrected On-Site
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables heavily soiled Can opener Cutting boards stained Repeat Violation Warning - From follow-up inspection 2024-05-23: Cutting boards, can opener soiled and stained **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink in bar area. Discussed the importance of of keeping all hand wash sinks stocked with paper towels. Repeat Violation Warning - From follow-up inspection 2024-05-23: Sink is not stocked and in disrepair **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap available at hand wash sink behind bar. Discussed the Importance of keeping all sinks stocked with soap. Warning - From follow-up inspection 2024-05-23: Sink is not stocked and in disrepair. **Time Extended**

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8643468

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
36-36-4:Basic - Ceiling tile missing. Missing tile back prep area Missing tile near dry storage. Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Insulation exposed in dining room held up by duct tape. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
36-22-4:Basic - Floor area(s) covered with standing water. Under mop sink, Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line prep areas and storage areas. Warning
36-24-5:Basic - Hole in or other damage to wall. Hole in wall at back storage area Repeat Violation Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils in standing water/soiled. Operator removed utensils from standing water. Discussed the importance of of keeping in use utensil in clean water not less than 135F. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment Repeat Violation Warning
08B-12-5:Basic - Stored food not covered. Dry storage- flour Walk in cooler- ginger and garlic. Repeat Violation Warning
38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Repeat Violation Warning
36-04-5:Basic - Utility lines are unnecessarily exposed. Ceilings and walls in prep and storage areas Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line, prep areas, storage areas. Warning
29-03-4:Basic - Water draining onto floor surface. Hand sink and mop sink dripping on the floor Repeat Violation Warning
14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden table in disrepair with holes and not sealed Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
08B-27-4:High Priority - Food placed in soiled container/equipment. Chicken cooling on counter in soiled container. Repeat Violation Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce. Operator moved chicken to bottom shelf Corrected On-Site Repeat Violation Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found/ chew marks Total of 137 droppings found: 30 droppings by and under dishmachine 1 dropping by grill 5 droppings in pan in storage area 7 droppings in box in storage area 12 on floor in dry storage by soda dispenser 41 in old walk in cooler now used for dry storage 4 under table across from walk in cooler 16 in corner next to sink/countertop 1 behind cooler in bar 3 in men's restroom 2 on rack in to go area 15 on floor in to go area Repeat Violation Warning
35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. Dry storage that used to be walk in cooler - piles of styrofoam/paper from wall on shelf with dry food Warning
35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Back hallway near dry storage pipes running down wall from ceiling with marks on wall Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chew marks on bags of coriander, foxtail millet, black matpe beans, black salt powder Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler next to dishwasher: raw chicken (45F - Cold Holding); raw chicken (46F - Cold Holding); raw shrimp (47F - Cold Holding); cooked chickpeas (47F - Cold Holding) Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter, held less than 4 hours out of refrigerator. Operator placed back into unit: sour cream (45F - held on counter) ; half and half (50F - held on counter) butter (85F - held on counter) In walk-in cooler next to dishwasher: raw chicken (45F - Cold Holding); raw chicken (46F - Cold Holding); raw shrimp (47F - Cold Holding); cooked chickpeas (47F - Cold Holding) Temperatures not taken, unsure how long food has been out of temperature. See Stop Sale Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored on prep table next to silverware. Glue stored on upper shelf of prep table. Pesticide stored next to clean dishes. Warning
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Container of chicken covered while cooling. Discussed with operator. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables heavily soiled Can opener Cutting boards stained Repeat Violation Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink in bar area. Discussed the importance of of keeping all hand wash sinks stocked with paper towels. Repeat Violation Warning
31B-03-4:Intermediate - No soap provided at handwash sink. No soap available at hand wash sink behind bar. Discussed the Importance of keeping all sinks stocked with soap. Warning

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8643274

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line Walk in cooler shelves rusted Wood table by dish machine not smooth and cleanable, has large hole White cutting board grooved Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Across from dish machine, frp buckled, separated Walk in cooler floor threshold in disrepair Walk in cooler shelves rusted Ceiling tiles damaged and soiled Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hinges of reach in cooler on cook line Side of kitchen equipment soiled. Exterior of dish machine Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler with no light. Flashlight needed to inspect the area Repeat Violation Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended**
29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Water over flows from drain next to ice machine when washing hands Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 4/20/23 - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Admin Complaint - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-22: Operator states they have not submitted new plans. No new plans submitted on OnBase Admin Complaint

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8642131

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line Walk in cooler shelves rusted Wood table by dish machine not smooth and cleanable, has large hole White cutting board grooved Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Across from dish machine, frp buckled, separated Walk in cooler floor threshold in disrepair Walk in cooler shelves rusted Ceiling tiles damaged and soiled Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hinges of reach in cooler on cook line Side of kitchen equipment soiled. Exterior of dish machine Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler with no light. Flashlight needed to inspect the area Repeat Violation Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Water over flows from drain next to ice machine when washing hands Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 4/20/23 - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Admin Complaint - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8641594

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line Walk in cooler shelves rusted Wood table by dish machine not smooth and cleanable, has large hole White cutting board grooved Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Across from dish machine, frp buckled, separated Walk in cooler floor threshold in disrepair Walk in cooler shelves rusted Ceiling tiles damaged and soiled Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hinges of reach in cooler on cook line Side of kitchen equipment soiled. Exterior of dish machine Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler with no light. Flashlight needed to inspect the area Repeat Violation Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Water over flows from drain next to ice machine when washing hands Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor in hallway between kitchen and prep room. 4 live in crack in frp by electrical box 8 live under hand wash sink in kitchen 1 live in oven 7 live roaches in reach in cooler on cook line 3 live on wheels of reach in cooler on cook line 1 live roach in beverage cooler in bar 4 roach egg sacks in bar on wire rack and in cooler 1 Live roach on wall in bar by sink 1 live roach on 3 compartment sink in bar 5 live roaches under bar top by podium 4 roach egg sacks in bar on wire rack and in cooler Warning - From follow-up inspection 2024-03-21: 2 live in dry storage on the wall 6 live on reach in cooler gaskets 2 live on wall in cook area next to hand sink 1 live on handle of freezer door of white refrigerator 1 live on stand holding silverwear in cooking area 2 live on exterior of ice machine 1 live inside door jam of ice machine 5 live under table holding dishes in kitchen 1 live on bag of onions 1 live in bar area on wall 1 live on door jam of walk in cooler **Time Extended** - From follow-up inspection 2024-03-22: 2 live in dry storage, 1 killed 1 live on soda machine dispenser 2 live behind stove 14 live under prep table near prep sink 5 live under prep tablecountertop 53 live underneath sink in cabinet 1 live under preptable **Time Extended** - From follow-up inspection 2024-03-23: 1 live on front of ice machine 9 live inside gasket of beer cooler in bar 1 live inside gasket of empty beer cooler in bar **Time Extended** - From follow-up inspection 2024-03-25: 1 live inside box on old syrup shelf 1 live on oven door 1 live under door of oven 1 live on floor behind fryer 3 live inside opening of wall behind stainless steel next to clay oven 1 live on wall by back door by walk in cooler 3 live in crack above door of beer cooler in bar **Time Extended** - From follow-up inspection 2024-03-26: 1 live under prep table in kitchen, operator killed, discarded and sanitized the area 2 live on floor by prep table in kitchen **Time Extended** - From follow-up inspection 2024-03-26: 1 live on brick wall in dining area going into dry storage area 1 live on stainless steel wall in dining area going into dry storage area 1 live on floor under old soda syrup rack in dry storage 3 live on wall behind stove on cook line 1 live on wall by dish machine 1 live on shelf under silverware in kitchen **Time Extended** - From follow-up inspection 2024-03-27: 2 live on back of compressor in non working walk in cooler 3 on wall behind stove 1 live on wall by walk in cooler handle 1 crawling on floor right inside the doorway **Time Extended** - From follow-up inspection 2024-03-27: 1 live on wall above entry way going into dry storage going into kitchen **Time Extended** - From follow-up inspection 2024-03-28: 1 live on wood window frame in dry storage 1 live on window in dry storage 1 live in base of exposed blender 1 live on wall under hand sink by back door 1 live on door frame of back door **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 4/20/23 - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Admin Complaint - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8641254

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line Walk in cooler shelves rusted Wood table by dish machine not smooth and cleanable, has large hole White cutting board grooved Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Across from dish machine, frp buckled, separated Walk in cooler floor threshold in disrepair Walk in cooler shelves rusted Ceiling tiles damaged and soiled Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hinges of reach in cooler on cook line Side of kitchen equipment soiled. Exterior of dish machine Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler with no light. Flashlight needed to inspect the area Repeat Violation Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Water over flows from drain next to ice machine when washing hands Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor in hallway between kitchen and prep room. 4 live in crack in frp by electrical box 8 live under hand wash sink in kitchen 1 live in oven 7 live roaches in reach in cooler on cook line 3 live on wheels of reach in cooler on cook line 1 live roach in beverage cooler in bar 4 roach egg sacks in bar on wire rack and in cooler 1 Live roach on wall in bar by sink 1 live roach on 3 compartment sink in bar 5 live roaches under bar top by podium 4 roach egg sacks in bar on wire rack and in cooler Warning - From follow-up inspection 2024-03-21: 2 live in dry storage on the wall 6 live on reach in cooler gaskets 2 live on wall in cook area next to hand sink 1 live on handle of freezer door of white refrigerator 1 live on stand holding silverwear in cooking area 2 live on exterior of ice machine 1 live inside door jam of ice machine 5 live under table holding dishes in kitchen 1 live on bag of onions 1 live in bar area on wall 1 live on door jam of walk in cooler **Time Extended** - From follow-up inspection 2024-03-22: 2 live in dry storage, 1 killed 1 live on soda machine dispenser 2 live behind stove 14 live under prep table near prep sink 5 live under prep tablecountertop 53 live underneath sink in cabinet 1 live under preptable **Time Extended** - From follow-up inspection 2024-03-23: 1 live on front of ice machine 9 live inside gasket of beer cooler in bar 1 live inside gasket of empty beer cooler in bar **Time Extended** - From follow-up inspection 2024-03-25: 1 live inside box on old syrup shelf 1 live on oven door 1 live under door of oven 1 live on floor behind fryer 3 live inside opening of wall behind stainless steel next to clay oven 1 live on wall by back door by walk in cooler 3 live in crack above door of beer cooler in bar **Time Extended** - From follow-up inspection 2024-03-26: 1 live under prep table in kitchen, operator killed, discarded and sanitized the area 2 live on floor by prep table in kitchen **Time Extended** - From follow-up inspection 2024-03-26: 1 live on brick wall in dining area going into dry storage area 1 live on stainless steel wall in dining area going into dry storage area 1 live on floor under old soda syrup rack in dry storage 3 live on wall behind stove on cook line 1 live on wall by dish machine 1 live on shelf under silverware in kitchen **Time Extended** - From follow-up inspection 2024-03-27: 2 live on back of compressor in non working walk in cooler 3 on wall behind stove 1 live on wall by walk in cooler handle 1 crawling on floor right inside the doorway **Time Extended** - From follow-up inspection 2024-03-27: 1 live on wall above entry way going into dry storage going into kitchen **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven on cook line Top of stove white drop plate in ice machine Refrigerator soiled inside Interior of ice machine with pink and black substance. See stop sale. Microwave and oven Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 4/20/23 - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Admin Complaint - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8640664

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in prep room 4 dead roaches in hallway 2 dead on floor by hand wash sink 5 dead in oven 4 dead in beer cooler in bar Warning - From follow-up inspection 2024-03-21: 4 dead in women's restroom 4 dead underneath buffet table in dining room 4 dead near trash can in dining room 3 dead behind/underneath reach in cooler in kitchen 5 dead roaches on floor near walk in cooler **Time Extended** - From follow-up inspection 2024-03-22: 1 dead roach in sugar 4 dead inside exposed socket 1 dead top of dish machine **Time Extended** - From follow-up inspection 2024-03-23: 2 dead inside reach in cooler compressor area 2 dead inside wood cabinet in back area 1 dead under dish machine 2 dead on floor behind soda machine in bar **Time Extended** - From follow-up inspection 2024-03-25: 1 dead in gasket of non working walk in cooler door 4 dead on top of box on old soda syrup shelf 1 dead inside box on old soda syrup shelf 3 dead on floor behind oven 3 dead on floor under silverware shelf 1 dead on floor under hand sink by walk in cooler 2 dead in crack under two compartment sink in wooden cabinets 1 dead on floor behind soda dispenser in bar 1 dead on floor in bar by painted wall 2 dead on floor under sink in bar **Time Extended** - From follow-up inspection 2024-03-26: 1 dead in pan on floor in bar, operator discarded dead cockroach and threw pan in the trash **Time Extended** - From follow-up inspection 2024-03-26: 1 dead on floor next to rack that onions area stored on **Time Extended** - From follow-up inspection 2024-03-27: 1 dead on floor at door way of non working cooler **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line Walk in cooler shelves rusted Wood table by dish machine not smooth and cleanable, has large hole White cutting board grooved Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Across from dish machine, frp buckled, separated Walk in cooler floor threshold in disrepair Walk in cooler shelves rusted Ceiling tiles damaged and soiled Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hinges of reach in cooler on cook line Side of kitchen equipment soiled. Exterior of dish machine Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler with no light. Flashlight needed to inspect the area Repeat Violation Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Water over flows from drain next to ice machine when washing hands Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor in hallway between kitchen and prep room. 4 live in crack in frp by electrical box 8 live under hand wash sink in kitchen 1 live in oven 7 live roaches in reach in cooler on cook line 3 live on wheels of reach in cooler on cook line 1 live roach in beverage cooler in bar 4 roach egg sacks in bar on wire rack and in cooler 1 Live roach on wall in bar by sink 1 live roach on 3 compartment sink in bar 5 live roaches under bar top by podium 4 roach egg sacks in bar on wire rack and in cooler Warning - From follow-up inspection 2024-03-21: 2 live in dry storage on the wall 6 live on reach in cooler gaskets 2 live on wall in cook area next to hand sink 1 live on handle of freezer door of white refrigerator 1 live on stand holding silverwear in cooking area 2 live on exterior of ice machine 1 live inside door jam of ice machine 5 live under table holding dishes in kitchen 1 live on bag of onions 1 live in bar area on wall 1 live on door jam of walk in cooler **Time Extended** - From follow-up inspection 2024-03-22: 2 live in dry storage, 1 killed 1 live on soda machine dispenser 2 live behind stove 14 live under prep table near prep sink 5 live under prep tablecountertop 53 live underneath sink in cabinet 1 live under preptable **Time Extended** - From follow-up inspection 2024-03-23: 1 live on front of ice machine 9 live inside gasket of beer cooler in bar 1 live inside gasket of empty beer cooler in bar **Time Extended** - From follow-up inspection 2024-03-25: 1 live inside box on old syrup shelf 1 live on oven door 1 live under door of oven 1 live on floor behind fryer 3 live inside opening of wall behind stainless steel next to clay oven 1 live on wall by back door by walk in cooler 3 live in crack above door of beer cooler in bar **Time Extended** - From follow-up inspection 2024-03-26: 1 live under prep table in kitchen, operator killed, discarded and sanitized the area 2 live on floor by prep table in kitchen **Time Extended** - From follow-up inspection 2024-03-26: 1 live on brick wall in dining area going into dry storage area 1 live on stainless steel wall in dining area going into dry storage area 1 live on floor under old soda syrup rack in dry storage 3 live on wall behind stove on cook line 1 live on wall by dish machine 1 live on shelf under silverware in kitchen **Time Extended** - From follow-up inspection 2024-03-27: 2 live on back of compressor in non working walk in cooler 3 on wall behind stove 1 live on wall by walk in cooler handle 1 crawling on floor right inside the doorway **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven on cook line Top of stove white drop plate in ice machine Refrigerator soiled inside Interior of ice machine with pink and black substance. See stop sale. Microwave and oven Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 4/20/23 - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Admin Complaint - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8640337

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in prep room 4 dead roaches in hallway 2 dead on floor by hand wash sink 5 dead in oven 4 dead in beer cooler in bar Warning - From follow-up inspection 2024-03-21: 4 dead in women's restroom 4 dead underneath buffet table in dining room 4 dead near trash can in dining room 3 dead behind/underneath reach in cooler in kitchen 5 dead roaches on floor near walk in cooler **Time Extended** - From follow-up inspection 2024-03-22: 1 dead roach in sugar 4 dead inside exposed socket 1 dead top of dish machine **Time Extended** - From follow-up inspection 2024-03-23: 2 dead inside reach in cooler compressor area 2 dead inside wood cabinet in back area 1 dead under dish machine 2 dead on floor behind soda machine in bar **Time Extended** - From follow-up inspection 2024-03-25: 1 dead in gasket of non working walk in cooler door 4 dead on top of box on old soda syrup shelf 1 dead inside box on old soda syrup shelf 3 dead on floor behind oven 3 dead on floor under silverware shelf 1 dead on floor under hand sink by walk in cooler 2 dead in crack under two compartment sink in wooden cabinets 1 dead on floor behind soda dispenser in bar 1 dead on floor in bar by painted wall 2 dead on floor under sink in bar **Time Extended** - From follow-up inspection 2024-03-26: 1 dead in pan on floor in bar, operator discarded dead cockroach and threw pan in the trash **Time Extended** - From follow-up inspection 2024-03-26: 1 dead on floor next to rack that onions area stored on **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line Walk in cooler shelves rusted Wood table by dish machine not smooth and cleanable, has large hole White cutting board grooved Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Across from dish machine, frp buckled, separated Walk in cooler floor threshold in disrepair Walk in cooler shelves rusted Ceiling tiles damaged and soiled Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hinges of reach in cooler on cook line Side of kitchen equipment soiled. Exterior of dish machine Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler with no light. Flashlight needed to inspect the area Repeat Violation Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Water over flows from drain next to ice machine when washing hands Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor in hallway between kitchen and prep room. 4 live in crack in frp by electrical box 8 live under hand wash sink in kitchen 1 live in oven 7 live roaches in reach in cooler on cook line 3 live on wheels of reach in cooler on cook line 1 live roach in beverage cooler in bar 4 roach egg sacks in bar on wire rack and in cooler 1 Live roach on wall in bar by sink 1 live roach on 3 compartment sink in bar 5 live roaches under bar top by podium 4 roach egg sacks in bar on wire rack and in cooler Warning - From follow-up inspection 2024-03-21: 2 live in dry storage on the wall 6 live on reach in cooler gaskets 2 live on wall in cook area next to hand sink 1 live on handle of freezer door of white refrigerator 1 live on stand holding silverwear in cooking area 2 live on exterior of ice machine 1 live inside door jam of ice machine 5 live under table holding dishes in kitchen 1 live on bag of onions 1 live in bar area on wall 1 live on door jam of walk in cooler **Time Extended** - From follow-up inspection 2024-03-22: 2 live in dry storage, 1 killed 1 live on soda machine dispenser 2 live behind stove 14 live under prep table near prep sink 5 live under prep tablecountertop 53 live underneath sink in cabinet 1 live under preptable **Time Extended** - From follow-up inspection 2024-03-23: 1 live on front of ice machine 9 live inside gasket of beer cooler in bar 1 live inside gasket of empty beer cooler in bar **Time Extended** - From follow-up inspection 2024-03-25: 1 live inside box on old syrup shelf 1 live on oven door 1 live under door of oven 1 live on floor behind fryer 3 live inside opening of wall behind stainless steel next to clay oven 1 live on wall by back door by walk in cooler 3 live in crack above door of beer cooler in bar **Time Extended** - From follow-up inspection 2024-03-26: 1 live under prep table in kitchen, operator killed, discarded and sanitized the area 2 live on floor by prep table in kitchen **Time Extended** - From follow-up inspection 2024-03-26: 1 live on brick wall in dining area going into dry storage area 1 live on stainless steel wall in dining area going into dry storage area 1 live on floor under old soda syrup rack in dry storage 3 live on wall behind stove on cook line 1 live on wall by dish machine 1 live on shelf under silverware in kitchen **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven on cook line Top of stove white drop plate in ice machine Refrigerator soiled inside Interior of ice machine with pink and black substance. See stop sale. Microwave and oven Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 4/20/23 - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Admin Complaint - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8639263

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in prep room 4 dead roaches in hallway 2 dead on floor by hand wash sink 5 dead in oven 4 dead in beer cooler in bar Warning - From follow-up inspection 2024-03-21: 4 dead in women's restroom 4 dead underneath buffet table in dining room 4 dead near trash can in dining room 3 dead behind/underneath reach in cooler in kitchen 5 dead roaches on floor near walk in cooler **Time Extended** - From follow-up inspection 2024-03-22: 1 dead roach in sugar 4 dead inside exposed socket 1 dead top of dish machine **Time Extended** - From follow-up inspection 2024-03-23: 2 dead inside reach in cooler compressor area 2 dead inside wood cabinet in back area 1 dead under dish machine 2 dead on floor behind soda machine in bar **Time Extended** - From follow-up inspection 2024-03-25: 1 dead in gasket of non working walk in cooler door 4 dead on top of box on old soda syrup shelf 1 dead inside box on old soda syrup shelf 3 dead on floor behind oven 3 dead on floor under silverware shelf 1 dead on floor under hand sink by walk in cooler 2 dead in crack under two compartment sink in wooden cabinets 1 dead on floor behind soda dispenser in bar 1 dead on floor in bar by painted wall 2 dead on floor under sink in bar **Time Extended** - From follow-up inspection 2024-03-26: 1 dead in pan on floor in bar, operator discarded dead cockroach and threw pan in the trash **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line Walk in cooler shelves rusted Wood table by dish machine not smooth and cleanable, has large hole White cutting board grooved Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Across from dish machine, frp buckled, separated Walk in cooler floor threshold in disrepair Walk in cooler shelves rusted Ceiling tiles damaged and soiled Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hinges of reach in cooler on cook line Side of kitchen equipment soiled. Exterior of dish machine Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler with no light. Flashlight needed to inspect the area Repeat Violation Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Water over flows from drain next to ice machine when washing hands Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator to set up 3 compartment sink. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dishes in dish machine with 0ppm not sanitizing. Operator set up 3 compartment sink, chlorine 50ppm. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: Establishment not washing dishes at this time **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor in hallway between kitchen and prep room. 4 live in crack in frp by electrical box 8 live under hand wash sink in kitchen 1 live in oven 7 live roaches in reach in cooler on cook line 3 live on wheels of reach in cooler on cook line 1 live roach in beverage cooler in bar 4 roach egg sacks in bar on wire rack and in cooler 1 Live roach on wall in bar by sink 1 live roach on 3 compartment sink in bar 5 live roaches under bar top by podium 4 roach egg sacks in bar on wire rack and in cooler Warning - From follow-up inspection 2024-03-21: 2 live in dry storage on the wall 6 live on reach in cooler gaskets 2 live on wall in cook area next to hand sink 1 live on handle of freezer door of white refrigerator 1 live on stand holding silverwear in cooking area 2 live on exterior of ice machine 1 live inside door jam of ice machine 5 live under table holding dishes in kitchen 1 live on bag of onions 1 live in bar area on wall 1 live on door jam of walk in cooler **Time Extended** - From follow-up inspection 2024-03-22: 2 live in dry storage, 1 killed 1 live on soda machine dispenser 2 live behind stove 14 live under prep table near prep sink 5 live under prep tablecountertop 53 live underneath sink in cabinet 1 live under preptable **Time Extended** - From follow-up inspection 2024-03-23: 1 live on front of ice machine 9 live inside gasket of beer cooler in bar 1 live inside gasket of empty beer cooler in bar **Time Extended** - From follow-up inspection 2024-03-25: 1 live inside box on old syrup shelf 1 live on oven door 1 live under door of oven 1 live on floor behind fryer 3 live inside opening of wall behind stainless steel next to clay oven 1 live on wall by back door by walk in cooler 3 live in crack above door of beer cooler in bar **Time Extended** - From follow-up inspection 2024-03-26: 1 live under prep table in kitchen, operator killed, discarded and sanitized the area 2 live on floor by prep table in kitchen **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven on cook line Top of stove white drop plate in ice machine Refrigerator soiled inside Interior of ice machine with pink and black substance. See stop sale. Microwave and oven Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 4/20/23 - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Admin Complaint - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8639074

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in prep room 4 dead roaches in hallway 2 dead on floor by hand wash sink 5 dead in oven 4 dead in beer cooler in bar Warning - From follow-up inspection 2024-03-21: 4 dead in women's restroom 4 dead underneath buffet table in dining room 4 dead near trash can in dining room 3 dead behind/underneath reach in cooler in kitchen 5 dead roaches on floor near walk in cooler **Time Extended** - From follow-up inspection 2024-03-22: 1 dead roach in sugar 4 dead inside exposed socket 1 dead top of dish machine **Time Extended** - From follow-up inspection 2024-03-23: 2 dead inside reach in cooler compressor area 2 dead inside wood cabinet in back area 1 dead under dish machine 2 dead on floor behind soda machine in bar **Time Extended** - From follow-up inspection 2024-03-25: 1 dead in gasket of non working walk in cooler door 4 dead on top of box on old soda syrup shelf 1 dead inside box on old soda syrup shelf 3 dead on floor behind oven 3 dead on floor under silverware shelf 1 dead on floor under hand sink by walk in cooler 2 dead in crack under two compartment sink in wooden cabinets 1 dead on floor behind soda dispenser in bar 1 dead on floor in bar by painted wall 2 dead on floor under sink in bar **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line Walk in cooler shelves rusted Wood table by dish machine not smooth and cleanable, has large hole White cutting board grooved Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Across from dish machine, frp buckled, separated Walk in cooler floor threshold in disrepair Walk in cooler shelves rusted Ceiling tiles damaged and soiled Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hinges of reach in cooler on cook line Side of kitchen equipment soiled. Exterior of dish machine Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler with no light. Flashlight needed to inspect the area Repeat Violation Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Water over flows from drain next to ice machine when washing hands Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator to set up 3 compartment sink. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dishes in dish machine with 0ppm not sanitizing. Operator set up 3 compartment sink, chlorine 50ppm. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: Establishment not washing dishes at this time **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor in hallway between kitchen and prep room. 4 live in crack in frp by electrical box 8 live under hand wash sink in kitchen 1 live in oven 7 live roaches in reach in cooler on cook line 3 live on wheels of reach in cooler on cook line 1 live roach in beverage cooler in bar 4 roach egg sacks in bar on wire rack and in cooler 1 Live roach on wall in bar by sink 1 live roach on 3 compartment sink in bar 5 live roaches under bar top by podium 4 roach egg sacks in bar on wire rack and in cooler Warning - From follow-up inspection 2024-03-21: 2 live in dry storage on the wall 6 live on reach in cooler gaskets 2 live on wall in cook area next to hand sink 1 live on handle of freezer door of white refrigerator 1 live on stand holding silverwear in cooking area 2 live on exterior of ice machine 1 live inside door jam of ice machine 5 live under table holding dishes in kitchen 1 live on bag of onions 1 live in bar area on wall 1 live on door jam of walk in cooler **Time Extended** - From follow-up inspection 2024-03-22: 2 live in dry storage, 1 killed 1 live on soda machine dispenser 2 live behind stove 14 live under prep table near prep sink 5 live under prep tablecountertop 53 live underneath sink in cabinet 1 live under preptable **Time Extended** - From follow-up inspection 2024-03-23: 1 live on front of ice machine 9 live inside gasket of beer cooler in bar 1 live inside gasket of empty beer cooler in bar **Time Extended** - From follow-up inspection 2024-03-25: 1 live inside box on old syrup shelf 1 live on oven door 1 live under door of oven 1 live on floor behind fryer 3 live inside opening of wall behind stainless steel next to clay oven 1 live on wall by back door by walk in cooler 3 live in crack above door of beer cooler in bar **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven on cook line Top of stove white drop plate in ice machine Refrigerator soiled inside Interior of ice machine with pink and black substance. See stop sale. Microwave and oven Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 4/20/23 - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Admin Complaint - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**

Inspection Date: 3/23/2024

Inspection #: Visit ID: 8638376

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in prep room 4 dead roaches in hallway 2 dead on floor by hand wash sink 5 dead in oven 4 dead in beer cooler in bar Warning - From follow-up inspection 2024-03-21: 4 dead in women's restroom 4 dead underneath buffet table in dining room 4 dead near trash can in dining room 3 dead behind/underneath reach in cooler in kitchen 5 dead roaches on floor near walk in cooler **Time Extended** - From follow-up inspection 2024-03-22: 1 dead roach in sugar 4 dead inside exposed socket 1 dead top of dish machine **Time Extended** - From follow-up inspection 2024-03-23: 2 dead inside reach in cooler compressor area 2 dead inside wood cabinet in back area 1 dead under dish machine 2 dead on floor behind soda machine in bar **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line Walk in cooler shelves rusted Wood table by dish machine not smooth and cleanable, has large hole White cutting board grooved Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Across from dish machine, frp buckled, separated Walk in cooler floor threshold in disrepair Walk in cooler shelves rusted Ceiling tiles damaged and soiled Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hinges of reach in cooler on cook line Side of kitchen equipment soiled. Exterior of dish machine Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler with no light. Flashlight needed to inspect the area Repeat Violation Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended**
29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Water over flows from drain next to ice machine when washing hands Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator to set up 3 compartment sink. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended**
22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dishes in dish machine with 0ppm not sanitizing. Operator set up 3 compartment sink, chlorine 50ppm. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: Establishment not washing dishes at this time **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor in hallway between kitchen and prep room. 4 live in crack in frp by electrical box 8 live under hand wash sink in kitchen 1 live in oven 7 live roaches in reach in cooler on cook line 3 live on wheels of reach in cooler on cook line 1 live roach in beverage cooler in bar 4 roach egg sacks in bar on wire rack and in cooler 1 Live roach on wall in bar by sink 1 live roach on 3 compartment sink in bar 5 live roaches under bar top by podium 4 roach egg sacks in bar on wire rack and in cooler Warning - From follow-up inspection 2024-03-21: 2 live in dry storage on the wall 6 live on reach in cooler gaskets 2 live on wall in cook area next to hand sink 1 live on handle of freezer door of white refrigerator 1 live on stand holding silverwear in cooking area 2 live on exterior of ice machine 1 live inside door jam of ice machine 5 live under table holding dishes in kitchen 1 live on bag of onions 1 live in bar area on wall 1 live on door jam of walk in cooler **Time Extended** - From follow-up inspection 2024-03-22: 2 live in dry storage, 1 killed 1 live on soda machine dispenser 2 live behind stove 14 live under prep table near prep sink 5 live under prep tablecountertop 53 live underneath sink in cabinet 1 live under preptable **Time Extended** - From follow-up inspection 2024-03-23: 1 live on front of ice machine 9 live inside gasket of beer cooler in bar 1 live inside gasket of empty beer cooler in bar **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven on cook line Top of stove white drop plate in ice machine Refrigerator soiled inside Interior of ice machine with pink and black substance. See stop sale. Microwave and oven Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 4/20/23 - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Admin Complaint - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended**

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8637827

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in prep room 4 dead roaches in hallway 2 dead on floor by hand wash sink 5 dead in oven 4 dead in beer cooler in bar Warning - From follow-up inspection 2024-03-21: 4 dead in women's restroom 4 dead underneath buffet table in dining room 4 dead near trash can in dining room 3 dead behind/underneath reach in cooler in kitchen 5 dead roaches on floor near walk in cooler **Time Extended** - From follow-up inspection 2024-03-22: 1 dead roach in sugar 4 dead inside exposed socket 1 dead top of dish machine **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line Walk in cooler shelves rusted Wood table by dish machine not smooth and cleanable, has large hole White cutting board grooved Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Across from dish machine, frp buckled, separated Walk in cooler floor threshold in disrepair Walk in cooler shelves rusted Ceiling tiles damaged and soiled Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hinges of reach in cooler on cook line Side of kitchen equipment soiled. Exterior of dish machine Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler with no light. Flashlight needed to inspect the area Repeat Violation Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Water over flows from drain next to ice machine when washing hands Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator to set up 3 compartment sink. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dishes in dish machine with 0ppm not sanitizing. Operator set up 3 compartment sink, chlorine 50ppm. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor in hallway between kitchen and prep room. 4 live in crack in frp by electrical box 8 live under hand wash sink in kitchen 1 live in oven 7 live roaches in reach in cooler on cook line 3 live on wheels of reach in cooler on cook line 1 live roach in beverage cooler in bar 4 roach egg sacks in bar on wire rack and in cooler 1 Live roach on wall in bar by sink 1 live roach on 3 compartment sink in bar 5 live roaches under bar top by podium 4 roach egg sacks in bar on wire rack and in cooler Warning - From follow-up inspection 2024-03-21: 2 live in dry storage on the wall 6 live on reach in cooler gaskets 2 live on wall in cook area next to hand sink 1 live on handle of freezer door of white refrigerator 1 live on stand holding silverwear in cooking area 2 live on exterior of ice machine 1 live inside door jam of ice machine 5 live under table holding dishes in kitchen 1 live on bag of onions 1 live in bar area on wall 1 live on door jam of walk in cooler **Time Extended** - From follow-up inspection 2024-03-22: 2 live in dry storage, 1 killed 1 live on soda machine dispenser 2 live behind stove 14 live under prep table near prep sink 5 live under prep tablecountertop 53 live underneath sink in cabinet 1 live under preptable **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings in old walk in cooler used for dry storage bag of cashews and Makhana in dry storage have holes chewed in them. Repeat Violation Warning - From follow-up inspection 2024-03-21: 11 rodent droppings in dining room under table where linens are stored 4 in women's restroom on floor **Time Extended** - From follow-up inspection 2024-03-22: 4 rodent droppings in women's restroom **Time Extended**
01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Bag of Makhana, bag of cashews. Ice in ice machine. Warning - From follow-up inspection 2024-03-21: Bag of 13 onions with live cockroach crawling on open netting touching onions **Time Extended** - From follow-up inspection 2024-03-22: 1 dead roach and 1 dead fly in container of sugar **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven on cook line Top of stove white drop plate in ice machine Refrigerator soiled inside Interior of ice machine with pink and black substance. See stop sale. Microwave and oven Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 4/20/23 - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Admin Complaint - From follow-up inspection 2024-03-22: **Time Extended**

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8636861

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in prep room 4 dead roaches in hallway 2 dead on floor by hand wash sink 5 dead in oven 4 dead in beer cooler in bar Warning - From follow-up inspection 2024-03-21: 4 dead in women's restroom 4 dead underneath buffet table in dining room 4 dead near trash can in dining room 3 dead behind/underneath reach in cooler in kitchen 5 dead roaches on floor near walk in cooler **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line Walk in cooler shelves rusted Wood table by dish machine not smooth and cleanable, has large hole White cutting board grooved Warning - From follow-up inspection 2024-03-21: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Across from dish machine, frp buckled, separated Walk in cooler floor threshold in disrepair Walk in cooler shelves rusted Ceiling tiles damaged and soiled Warning - From follow-up inspection 2024-03-21: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hinges of reach in cooler on cook line Side of kitchen equipment soiled. Exterior of dish machine Warning - From follow-up inspection 2024-03-21: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler with no light. Flashlight needed to inspect the area Repeat Violation Warning - From follow-up inspection 2024-03-21: **Time Extended**
29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Water over flows from drain next to ice machine when washing hands Warning - From follow-up inspection 2024-03-21: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator to set up 3 compartment sink. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-21: **Time Extended**
22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dishes in dish machine with 0ppm not sanitizing. Operator set up 3 compartment sink, chlorine 50ppm. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-21: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-21: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor in hallway between kitchen and prep room. 4 live in crack in frp by electrical box 8 live under hand wash sink in kitchen 1 live in oven 7 live roaches in reach in cooler on cook line 3 live on wheels of reach in cooler on cook line 1 live roach in beverage cooler in bar 4 roach egg sacks in bar on wire rack and in cooler 1 Live roach on wall in bar by sink 1 live roach on 3 compartment sink in bar 5 live roaches under bar top by podium 4 roach egg sacks in bar on wire rack and in cooler Warning - From follow-up inspection 2024-03-21: 2 live in dry storage on the wall 6 live on reach in cooler gaskets 2 live on wall in cook area next to hand sink 1 live on handle of freezer door of white refrigerator 1 live on stand holding silverwear in cooking area 2 live on exterior of ice machine 1 live inside door jam of ice machine 5 live under table holding dishes in kitchen 1 live on bag of onions 1 live in bar area on wall 1 live on door jam of walk in cooler **Time Extended**
35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. By electrical boxes Under paper towel dispenser In gaskets of reach in cooler Warning - From follow-up inspection 2024-03-21: In dining area on table dry storage area **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings in old walk in cooler used for dry storage bag of cashews and Makhana in dry storage have holes chewed in them. Repeat Violation Warning - From follow-up inspection 2024-03-21: 11 rodent droppings in dining room under table where linens are stored 4 in women's restroom on floor **Time Extended**
01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Bag of Makhana, bag of cashews. Ice in ice machine. Warning - From follow-up inspection 2024-03-21: Bag of 13 onions with live cockroach crawling on open netting touching onions **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven on cook line Top of stove white drop plate in ice machine Refrigerator soiled inside Interior of ice machine with pink and black substance. See stop sale. Microwave and oven Warning - From follow-up inspection 2024-03-21: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 4/20/23 - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Admin Complaint

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8378664

35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in prep room 4 dead roaches in hallway 2 dead on floor by hand wash sink 5 dead in oven 4 dead in beer cooler in bar Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table, operator removed. Corrected On-Site Repeat Violation Warning
14-11-5:Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line Walk in cooler shelves rusted Wood table by dish machine not smooth and cleanable, has large hole White cutting board grooved Warning
08B-38-4:Basic - Food stored on floor. Onions on floor in prep room, operator moved to shelf Corrected On-Site Warning
36-24-5:Basic - Hole in or other damage to wall. Across from dish machine, frp buckled, separated Walk in cooler floor threshold in disrepair Walk in cooler shelves rusted Ceiling tiles damaged and soiled Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hinges of reach in cooler on cook line Side of kitchen equipment soiled. Exterior of dish machine Warning
08B-12-5:Basic - Stored food not covered in dry storage. Bags of flour Repeat Violation Warning
38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Old walk in cooler with no light. Flashlight needed to inspect the area Repeat Violation Warning
29-03-4:Basic - Water draining onto floor surface. Water over flows from drain next to ice machine when washing hands Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator to set up 3 compartment sink. **Corrective Action Taken** Warning
08B-27-4:High Priority - Food placed in soiled container/equipment. Spices in 9th pans by stove in soiled containers Warning
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dishes in dish machine with 0ppm not sanitizing. Operator set up 3 compartment sink, chlorine 50ppm. **Corrective Action Taken** Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw chicken over bucket of syrup Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor in hallway between kitchen and prep room. 4 live in crack in frp by electrical box 8 live under hand wash sink in kitchen 1 live in oven 7 live roaches in reach in cooler on cook line 3 live on wheels of reach in cooler on cook line 1 live roach in beverage cooler in bar 4 roach egg sacks in bar on wire rack and in cooler 1 Live roach on wall in bar by sink 1 live roach on 3 compartment sink in bar 5 live roaches under bar top by podium 4 roach egg sacks in bar on wire rack and in cooler Warning
35A-23-4:High Priority - Roach excrement and/or droppings present. By electrical boxes Under paper towel dispenser In gaskets of reach in cooler Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings in old walk in cooler used for dry storage bag of cashews and Makhana in dry storage have holes chewed in them. Repeat Violation Warning
01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Bag of Makhana, bag of cashews. Ice in ice machine. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven on cook line Top of stove white drop plate in ice machine Refrigerator soiled inside Interior of ice machine with pink and black substance. See stop sale. Microwave and oven Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspection done on 4/20/23 - Changes made include Ice machine added in kitchen next to hand wash sink near triple sink, wall added in bar area, removed hand wash sink, triple sink and a ice wells in bar area. Repeat Violation Admin Complaint
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, breaded fried onions Warning

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8515793

14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair wall in walk in cooler. Warning - From follow-up inspection 2023-10-04: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Refrigerated unit on cook line unable to keep food held at 41F or below. Operator removed food from unit and placed in walk in freezer for quick cool. Warning - From follow-up inspection 2023-10-04: Unable to determine. Food placed in unit frozen **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door at the rear of the restaurant has a large gap at the bottom. Repeat Violation Warning - From follow-up inspection 2023-10-04: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.walls and floors soiled on cook line, prep areas and storage areas Repeat Violation Warning - From follow-up inspection 2023-10-04: **Time Extended**
29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in mop sink. Repeat Violation Warning - From follow-up inspection 2023-10-04: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No lighting in dry storage area. Repeat Violation Warning - From follow-up inspection 2023-10-04: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table and food containers holding spices heavily soiled with food debris. to the right of cook line heavily soiled with food debris. Cutting boards stored in dry storage stacked wet and soiled. White buckets containing sauce in walk in cooler soiled. Food containers stored as clean near dish washer stored as clean have dried food debris. Repeat Violation Warning - From follow-up inspection 2023-10-04: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added to kitchen, wall added to bar area. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-04: Admin Complaint

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8513241

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair wall in walk in cooler. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages next to food on cook line prep table. Operator removed employee beverages Repeat Violation Warning
14-11-5:Basic - Equipment in poor repair. Refrigerated unit on cook line unable to keep food held at 41F or below. Operator removed food from unit and placed in walk in freezer for quick cool. Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door at the rear of the restaurant has a large gap at the bottom. Repeat Violation Warning
36-73-4:Basic - Floor soiled/has accumulation of debris.walls and floors soiled on cook line, prep areas and storage areas Repeat Violation Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cook line refrigerator unit soiled with food debris. Warning
29-20-5:Basic - Standing water or very slow draining water in mop sink. Repeat Violation Warning
08B-12-5:Basic - Stored food not covered. Rice, flour pin dry storage not covered Warning
38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No lighting in dry storage area. Repeat Violation Warning
14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood used as drain board for dish machine, wooden shelved not sealed on wire rack in dry storage In both kitchen area and back storage. Repeat Violation Warning
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched a can of pesticide and did not wash hands before returning to working with food. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on shelf holding food and soiled cutting boards. Operator was able to dispose of roach and clean and sanitize the area. 2 live roaches in rear prep area on lower shelf of wooden cabinet. Operator was able to dispose of a second roach but was unable to catch the 3rd roach. The area was cleaned and sanitized. Repeat Violation Admin Complaint
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed on the floor of hallway leading to dry storage. Operator disposed of droppings and cleaned and sanitized the floor.. Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (51F - Cold Holding); cooked Lamb (50F - Cold Holding); Cooked Chicken (50F - Cold Holding); sour Cream (51F - Cold Holding); cooked chicken (51F - Cold Holding); heavy cream (51F - Cold Holding); yogurt (48F - Cold Holding); tofu (49F - Cold Holding). Operator stated that all the food stored in the unit on the cook line was put into the unit at 11:00am. Operator moved food from the cook line into the walk in freezer for quick cool. Repeat Violation Admin Complaint
41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 spray bottles of chemical stored on drain table of dish washer next to clean dishes. Operator removed chemicals. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table and food containers holding spices heavily soiled with food debris. to the right of cook line heavily soiled with food debris. Cutting boards stored in dry storage stacked wet and soiled. White buckets containing sauce in walk in cooler soiled. Food containers stored as clean near dish washer stored as clean have dried food debris. Repeat Violation Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added to kitchen, wall added to bar area. Repeat Violation Admin Complaint
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken , cooked lamb, sour cream, milk. Warning