LAS DELICIAS DE MARIA
1898 DREW ST UNIT B
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8521553
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in kitchen - From follow-up inspection 2024-01-19: Admin Complaint
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - broken door of ice machine in back area opposite restroom - From follow-up inspection 2024-01-19: Admin Complaint
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Reviewed proper glove change and hand washing with cook - cook then removed gloves and washed hands **Corrective Action Taken** - From follow-up inspection 2024-01-19: Reviewed proper glove use and hand washing with operator - kitchen closed during inspection **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023 Admin Complaint - From follow-up inspection 2024-01-19: License expired 02/01/2023 Admin Complaint
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - pork on shelf in kitchen 109 F cooked 45 minutes previously - operator placed food on stove to reheat - reheated 166 F Corrected On-Site - From follow-up inspection 2024-01-19: No hot food at time of inspection **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting boards in kitchen - From follow-up inspection 2024-01-19: Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added in the back area near restroom - From follow-up inspection 2024-01-19: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-19: Nataly hired over 60 days - no training certificate Admin Complaint
Inspection Date: 10/10/2023
Inspection #: Visit ID: 8390421
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen
- 14-11-5:Basic - Equipment in poor repair. - broken door of ice machine in back area opposite restroom
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled outer surfaces of bulk containers on shelf below prep table
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Reviewed proper glove change and hand washing with cook - cook then removed gloves and washed hands **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Mozzarella cheese 51 F in cooler -manager moved cheese to freezer for quick chill down recheck 32 F Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - pork on shelf in kitchen 109 F cooked 45 minutes previously - operator placed food on stove to reheat - reheated 166 F Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting boards in kitchen
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No food manager certification for Operator/ manager Alex - certified food manager training certificate provided for Ingrid
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added in the back area near restroom
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Employee purchased a probe thermometer -inspector and manager checked calibration of new thermometers Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.- operator reviewed with employees and employees signed reporting agreement Corrected On-Site