LA QUINTA INN & SUITES CLEARWATER CENTRAL #0776

US 19 North
Clearwater, Florida, 33736
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

23904 US 19 N

Clearwater, FL

20967 US 19 N

Clearwater, FL

23072 US 19 N

Clearwater, FL

2537 COUNTRYSIDE BLVD

Clearwater, FL

29978 US 19 N

Clearwater, FL

24091 N US HWY 19

Clearwater, FL

26320 US 19 N

Clearwater, FL

21220 N US HWY 19

Clearwater, FL

23688 N US HWY 19

Clearwater, FL

27867 US HWY 19 N

Clearwater, FL

All Inspection Reports

Inspection on 4/8/2025

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-13-4:Basic - -Opened employee beverage container in a cold holding unit ( freezer ) with food to be served to customers. Manager discarded drink -Employee beverage container on a food preparation table next to clean equipment/utensils ( coffee brewer ) in back kitchen . Reviewed with manager . Manager relocated drink Corrected On-Site
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Reviewed with manager . Manager changed solution to sanitizer only Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer ( chlorine) at three-compartment sink and wiping cloths. Reviewed with manager .
Food Inspector #8784240
2025-04-08
★★★★☆ 4.0/5
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 5/24/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, replaced 100ppm Corrected On-Site
Food Inspector #8382687
2024-05-24
★★★★½ 5.0/5
Food safety inspection conducted on 5/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 8/8/2023

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - American cheese 48 F in refrigerator in back kitchen - employee placed cheese on ice placed in freezer recheck cheese 41 F Corrected On-Site - From follow-up inspection 2023-08-08: Cooked eggs 43 F , Cheese 44 F - manager moved cheese to freezer for quick chill down-maintenance adjusted temperature to a cooler setting- reviewed food storage to allow air flow with manager **Time Extended**
Food Inspector #8311668
2023-08-08
★★★½☆ 4.0/5
Food safety inspection conducted on 8/8/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).