LA CANTINA LLC
2380 NE COACHMAN RD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - -Food ( container of oil ) stored on floor at cook line Manager relocated oil at cook line ( corrected on site ) -Box of oil on floor in shed . Reviewed with manager .
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager relocated tongs Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Manager relocated bucket Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name - covered bins of sugar and flour . Reviewed with manager
Food safety inspection conducted on 5/6/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Shed floor is not smooth and easily cleanable Warning - From follow-up inspection 2024-11-15: **Time Extended**
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Warning - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
6
Intermediate
4
Basic
3
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Shed floor is not smooth and easily cleanable Warning
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Mobile is hooked up to septic tank with PVC piping, not able to quick disconnect Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in the MFDV. Warning
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. MFDV is dumping water into septic tank for fruit stand Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 78 Ants on the wall and inside sugar and flour Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 pounds of sugar 10 pounds of flour Live ants crawling on flour and sugar inside plastic containers Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door cooler next to three compartment sink Cooked chicken 45F Diced ham 44F Cooked plantains 44F Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash full of items Warning
- 31A-12-4:Intermediate - No handwash sink for employees. Hand sink is not working, operator states the pipe is broken, hand sink can not be turned on, operator is using three compartment sink to wash hands Warning
- 51-22-4:Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Mobile using a shed out back of mobile for storing food, freezer, clean utilities, provided operator with form 7022 Warning
Food safety inspection conducted on 11/14/2024 revealed 13 total violations (6 high priority, 4 intermediate, 3 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-06-17: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Provolone cheese and fresco cheese on reach in cooler. Warning - From follow-up inspection 2024-06-17: **Time Extended**
Food safety inspection conducted on 6/17/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).