DirtyFLRestaurant Inspection Data

KING'S PIZZA AND GRILL

325 Coronado Drive
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 8896627

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler back area. Prep area. Kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Warming unit stored on floor. Item moved from off of floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 109f, put back on flat top grill. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna, cooked pasta Repeat Violation

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8896032

  • N/A:No Violations Were Observed

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8789378

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Peeling paint on shelves in dish area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 14-11-5:Basic - Torn gasket on cooler unit below grill.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can sliced olives.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled under flat top.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8509041

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-11-27: No current certificates available. Admin Complaint

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8508056

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-33-4:Basic - Dry storage shelves with rust/soiled that has pitted the surface.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under three compartment sink. Soiled wall next to mixer. Soiled wall in prep area behind stainless table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Listed on callback from 9/26/2023 Cooked wings 51f, pizza sauce 50f, cooked eggplant 51f, crushed garlic 50f, marinara sauce 50f, all items discarded by employee, all found in stand up reach in cooler. All items discarded
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Listed on callback from 9/26/2023-Ham from yesterday found in another cooler still no date mark-Item discarded New sliced ham packs from 9/23/2023 no date mark. Date adjusted and added by employee.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Listed on callback from 9/26/2023

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8507943

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2023-09-26: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced ham 50f, Ricotta cheese 66f, - From follow-up inspection 2023-09-26: Cooked wings 51f, pizza sauce 50f, cooked eggplant 51f, crushed garlic 50f, marinara sauce 50f, all items discarded by employee, all found in stand up reach in cooler, items discarded. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked lasagna 50f, deli ham 50f, raw fish 50f, pizza sauce 50f, reach in cooler. Ricotta 66f, sliced tomatoes 50f, cooked sausage 51f, shredded cheese 50f, pizza sauce 51f, pizza make table. Repeat Violation - From follow-up inspection 2023-09-26: Cooked wings 51f, pizza sauce 50f, cooked eggplant 51f, crushed garlic 50f, marinara sauce 50f, all items discarded by employee, all found in stand up reach in cooler. All items discarded. Admin Complaint
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham no date mark. Repeat Violation - From follow-up inspection 2023-09-26: Ham from yesterday found in another cooler still no date mark. Item discarded. Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2023-09-26: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-26: **Time Extended**

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8342635

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over unwashed produce.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced ham 50f, Ricotta cheese 66f,
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked lasagna 50f, deli ham 50f, raw fish 50f, pizza sauce 50f, reach in cooler. Ricotta 66f, sliced tomatoes 50f, cooked sausage 51f, shredded cheese 50f, pizza sauce 51f, pizza make table. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham no date mark. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.