KING'S PIZZA AND GRILL

325 Coronado Drive
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 4/10/2025

High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler back area. Prep area. Kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Warming unit stored on floor. Item moved from off of floor. **Corrected On-Site**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 109f, put back on flat top grill. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna, cooked pasta **Repeat Violation**
Food Inspector #8896627
2025-04-10
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/10/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).

Inspection on 11/22/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8896032
2024-11-22
★★★★★ 5.0/5
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/23/2024

High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Peeling paint on shelves in dish area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • 14-11-5:Basic - Torn gasket on cooler unit below grill.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can sliced olives.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled under flat top.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8789378
2024-09-23
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).