KELLIS CATERING & EVENTS
1421 South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener spiked with dried up food debris. Employee washed can opener. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit not observed.
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Floor fan with dust accumulation in kitchen . Reviewed with manager .
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - clean pans on shell in dry storage room . Reviewed with manager . Manager inverted pans .Corrected on site -Chill stick stored on floor in walk in freezer . Manager had chill stick cleaned and sanitized then properly stored Corrected On-Site
- 08B-38-4:Basic - Food ( plastic bottles of water ) stored on floor in storage area near office
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drink on top area of reach in cooler in kitchen -manager discarded drink Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in kitchen . Reviewed with manager
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler - reviewed with manager food storage
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked green beans in warmer at 125 F , cooked rice 112 F under 15 minutes -manager reheated beans to 170 F cooked rice , 163 F cooked beans Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Kelli's CFM expired 1/2023 - scheduled training for 2/26/24 - Rose CFM present
Food safety inspection conducted on 2/16/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near walk-in cooler. Employee removed phone. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers gaskets on doors in kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Recently hired employees. Emailed operator employee health reporting agreement.
Food safety inspection conducted on 8/9/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).