DirtyFLRestaurant Inspection Data

JOLLI MONS ISLAND

South Belcher Road
Clearwater, Florida, 33765
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8828648

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed license and posted in the wall Corrected On-Site Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A cigarette and a lighter inside silver ware tray next to forks in front of the bar in dining area Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. Handles of reach in cooler doors are broken Warning
  • 08B-38-4:Basic - Food stored on floor. Container of oil on floor in dry storage Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses in stove in kitcken Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of coffee container for sauce Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Licked fingers then put gloves on without washing hands Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then ice scoop without washing hands Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken above sauce in refrigerator on cook line Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice date marked 7/6 Repeat Violation Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 6/10/2024

Inspection #: Visit ID: 8575189

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by kitchen hand sink Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, and food storage area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee drink in reach in double doors in front of ice machine Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable at the cook line
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next ice machine and outside bar area . Reviewed with manager Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease and ood debris build up on grill and stove
  • 08B-17-4:Basic - Unwashed fruits/vegetables box of mushrooms stored over cut lettuce in walk in cooler Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in dishwashing area
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together at cookline. Reviewed with manager, manager changed solution. Corrected On-Site Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Cook touched buns with bare hands Reviewed with cook . Cook put buns on grill to reheat **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food ( shelf eggs) stored over/not properly separated from ready-to-eat food over vegetables in walk in coolerReviewed with manager Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mac and cheese dated 5/30/24 and cooked beans dated 5/25/24 in tall double doors cooler. Reviewed with manager, manager discarded **Corrective Action Taken**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mac and cheese dated 5/30/24 and cooked beans dated 5/25/24 in tall double doors cooler. Reviewed with manager, manager discarded **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 54 f in reach in cooler opposite to fryer temperature not taken today. Manager discarded food **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 54 f in reach in cooler opposite to fryer temperature not taken today
  • 31A-11-4:Intermediate - Handwash sink in bar area outside used for purposes other than handwashing with bowls . Reviewed with employee. Employee removed items. Reviewed with manager handwashing sinks must be accessible at all times and used for washing hands only . **Corrective Action Taken**
  • 53A-02-7:Intermediate - Manager or person in charge lacking current proof of food manager certification and no other certified food service manager employed at this location. Steven expired on 3-1-2024
  • 31B-02-4:Intermediate - No paper towels provided at handwash sink next to triple sink Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to triple sink Corrected On-Site
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.Reviewed with manager

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8362506

  • 10-08-5:Basic - Ice scoop handle in contact with ice inside ice machine - manager removed ice scoop and placed in holder Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator- operator posted sign Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and inside bar
  • 29-08-4:Basic - Plumbing system in disrepair - toilet in one of the stalls is not in working order
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager changed solution 100 ppm chlorine Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food ( raw shell eggs ) stored over/not properly separated from ready-to-eat food.( cheese ) in walk in cooler - manager rearranged food Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup, pork cooked 2 days previously in the walk in cooler - operator date marked food Corrected On-Site