JOLLI MONS ISLAND
South Belcher Road
Clearwater, Florida, 33765
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/16/2024
High Priority
5
Intermediate
2
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed license and posted in the wall Corrected On-Site Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A cigarette and a lighter inside silver ware tray next to forks in front of the bar in dining area Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Handles of reach in cooler doors are broken Warning
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor in dry storage Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses in stove in kitcken Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of coffee container for sauce Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Licked fingers then put gloves on without washing hands Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then ice scoop without washing hands Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken above sauce in refrigerator on cook line Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice date marked 7/6 Repeat Violation Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/16/2024 revealed 19 total violations (5 high priority, 2 intermediate, 12 basic).
Inspection on 6/10/2024
High Priority
6
Intermediate
5
Basic
13
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by kitchen hand sink Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, and food storage area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee drink in reach in double doors in front of ice machine Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable at the cook line
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next ice machine and outside bar area . Reviewed with manager Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease and ood debris build up on grill and stove
- 08B-17-4:Basic - Unwashed fruits/vegetables box of mushrooms stored over cut lettuce in walk in cooler Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in dishwashing area
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together at cookline. Reviewed with manager, manager changed solution. Corrected On-Site Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Cook touched buns with bare hands Reviewed with cook . Cook put buns on grill to reheat **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food ( shelf eggs) stored over/not properly separated from ready-to-eat food over vegetables in walk in coolerReviewed with manager Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mac and cheese dated 5/30/24 and cooked beans dated 5/25/24 in tall double doors cooler. Reviewed with manager, manager discarded **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mac and cheese dated 5/30/24 and cooked beans dated 5/25/24 in tall double doors cooler. Reviewed with manager, manager discarded **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 54 f in reach in cooler opposite to fryer temperature not taken today. Manager discarded food **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 54 f in reach in cooler opposite to fryer temperature not taken today
- 31A-11-4:Intermediate - Handwash sink in bar area outside used for purposes other than handwashing with bowls . Reviewed with employee. Employee removed items. Reviewed with manager handwashing sinks must be accessible at all times and used for washing hands only . **Corrective Action Taken**
- 53A-02-7:Intermediate - Manager or person in charge lacking current proof of food manager certification and no other certified food service manager employed at this location. Steven expired on 3-1-2024
- 31B-02-4:Intermediate - No paper towels provided at handwash sink next to triple sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink next to triple sink Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.Reviewed with manager
Food safety inspection conducted on 6/10/2024 revealed 24 total violations (6 high priority, 5 intermediate, 13 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice inside ice machine - manager removed ice scoop and placed in holder Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator- operator posted sign Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and inside bar
- 29-08-4:Basic - Plumbing system in disrepair - toilet in one of the stalls is not in working order
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager changed solution 100 ppm chlorine Corrected On-Site
- 08A-05-6:High Priority - Raw animal food ( raw shell eggs ) stored over/not properly separated from ready-to-eat food.( cheese ) in walk in cooler - manager rearranged food Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup, pork cooked 2 days previously in the walk in cooler - operator date marked food Corrected On-Site
Food safety inspection conducted on 12/14/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).