JIMMY'S CROW'S NEST
101 Coronado Drive
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoops stored on top of machine. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing ready pork and ham , no running water. **Corrective Action Taken**
- 29-17-4:Basic - Waste line missing at soda gun holster. Soda gun on north west corner of bar missing drain hose.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun on left entering the bar is soiled..
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small storage room.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor.
- 08B-38-4:Basic - Food stored on floor. Island oasis bev mixes and soda boxes on floor in 6th floor storage room.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Drain cup for west soda gun soiled. Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Located in ice machine room.
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge used for cleaning at bar sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 45f, put in reach in freezer for quick chill.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in breakfast stand up cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 1/25/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plastic plate.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked Eggs, milk, sausage links and sausage gravy.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooling 74f, cooked wings cooling 74f, items put in cooler by employee. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used for washing blender parts.
Food safety inspection conducted on 7/28/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).