JIMMY JOHNS #1513
Jimmy Lane
Florida, 32259
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 38-11-4:Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front of ice machine. Warning - From follow-up inspection 2025-02-21: Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front of ice machine. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled deli cooler near point of sale reach in cooler Corrected On-Site Warning - From follow-up inspection 2025-02-21: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled deli cooler near point of sale reach in cooler **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Front of ice machine. Warning - From follow-up inspection 2025-02-21: Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Front of ice machine. **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2025-02-21: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Time Extended**
- 38-08-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Walk in freezer Warning - From follow-up inspection 2025-02-21: Twenty (20) foot-candles of light not provided inside equipment where food is stored. Walk in freezer **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. reach in cooler near point of sale. Shelves rusted. Warning - From follow-up inspection 2025-02-21: Non-pitting surface rust on food-contact equipment. reach in cooler near point of sale. Shelves rusted. **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice shut down used for customer drinks. Warning
- 08B-38-4:Basic - Box soda stored on floor in front of box soda. Boxes of chip. Near dry storage rack potato salad on floor of walk in cooler. Employee moved Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Viewed 2-1-25 Warning
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front of ice machine. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors of walk in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled deli cooler near point of sale reach in cooler Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink above customers to be served to customers. Warning
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Front of ice machine. Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Walk in freezer Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded chicken (50F - Cold Holding); sliced roast beef (49F - Cold Holding); provolone cheese slices (50F - Cold Holding); (50F - Cold Holding); sliced turkey (48F - Cold Holding) Moved all items to bottom of deli cooler. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife inside hand wash sink beside three compartment sink. Corrected On-Site Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. reach in cooler near point of sale. Shelves rusted. Warning
Food safety inspection conducted on 2/17/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on women's rest room floor. Cleaned and sanitized area. Employee disposed of dead roach during inspection.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Food safety inspection conducted on 4/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in freezer causing buildup of ice in walk in cooler.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Box of velvet cookies in walk in freezer under leaking ceiling vent Manger moved. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. 3 Small tomatoes and bottle soda under racks in walk in cooler
- 38-01-4:Basic - Light shield damaged/in disrepair. Under box soda and dry storage back near ice bin.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster do management. Put poster on wall during inspection. Corrected On-Site
- 29-11-4:Basic - Water leaking from faucet/ handle. Hot water at front and back Hand washing sinks turned off due to disrepair.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Feb 1 24
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Was 0ppm now at 200ppm. Corrected On-Site
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Email sent to management employee health policy and health requirements Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email sent to management **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent email to management employee health policy and health
Food safety inspection conducted on 3/18/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).