JIMMY JOHNS #1513
Jimmy Lane
Florida, 32259
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 38-11-4:Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front of ice machine. **Warning** - From follow-up inspection 2025-02-21: Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front of ice machine. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled deli cooler near point of sale reach in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-21: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled deli cooler near point of sale reach in cooler **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Front of ice machine. **Warning** - From follow-up inspection 2025-02-21: Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Front of ice machine. **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-21: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Time Extended**
- 38-08-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Walk in freezer **Warning** - From follow-up inspection 2025-02-21: Twenty (20) foot-candles of light not provided inside equipment where food is stored. Walk in freezer **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. reach in cooler near point of sale. Shelves rusted. **Warning** - From follow-up inspection 2025-02-21: Non-pitting surface rust on food-contact equipment. reach in cooler near point of sale. Shelves rusted. **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice shut down used for customer drinks. **Warning**
- 08B-38-4:Basic - Box soda stored on floor in front of box soda. Boxes of chip. Near dry storage rack potato salad on floor of walk in cooler. Employee moved **Corrected On-Site** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Viewed 2-1-25 **Warning**
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front of ice machine. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors of walk in cooler. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled deli cooler near point of sale reach in cooler **Corrected On-Site** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink above customers to be served to customers. **Warning**
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Front of ice machine. **Warning**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning**
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Walk in freezer **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded chicken (50F - Cold Holding); sliced roast beef (49F - Cold Holding); provolone cheese slices (50F - Cold Holding); (50F - Cold Holding); sliced turkey (48F - Cold Holding) Moved all items to bottom of deli cooler. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife inside hand wash sink beside three compartment sink. **Corrected On-Site** **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. reach in cooler near point of sale. Shelves rusted. **Warning**
Food safety inspection conducted on 2/17/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).