DirtyFLRestaurant Inspection Data

JIMMY JOHNS #1513

Food safety records indicate JIMMY JOHNS #1513 in CLEARWATER has 6 inspections with a 2.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Jimmy Lane
Florida, 32259
Saint Johns County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13618096

Follow-up Inspection Required

2 int, 7 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2-1-25 Warning - From follow-up inspection 2026-01-27: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of coffee inside reach in cooler. Warning - From follow-up inspection 2026-01-27: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple broken or missing lights throughout establishment. Warning - From follow-up inspection 2026-01-27: **Time Extended**
  • 08B-52-4:Basic - - From initial inspection : Basic - Food stored under dripping water line. Observed bucket of water on top shelf right side. Cooked chicken storage under. Warning - From follow-up inspection 2026-01-27: Cambro of prepared chicken second shelf of walk in cooler under bucket of water out there to catch drip. **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Multiple throughout establishment.. Warning - From follow-up inspection 2026-01-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled both RIC. Warning - From follow-up inspection 2026-01-27: **Time Extended**
  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not functioning inside walk in cooler. Had to use flash light to take temperature. Warning - From follow-up inspection 2026-01-27: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-01-27: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Safety first employee training certification all expired 2025 Warning - From follow-up inspection 2026-01-27: **Time Extended**

1/23/2026· 1mo ago

Visit ID: 10885491

Follow-up Inspection Required

2 high, 2 int, 9 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-25 Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of coffee inside reach in cooler. Warning
  • 14-11-5:Basic - Equipment in poor repair. Multiple broken or missing lights throughout establishment. Warning
  • 08B-38-4:Basic - Food stored on floor. Box soda on ground Warning
  • 08B-52-4:Basic - Food stored under dripping water line. Observed bucket of water on top shelf right side. Cooked chicken storage under. Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. Multiple throughout establishment.. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit walk in cooler. Reading 52 degrees Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled both RIC. Warning
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not functioning inside walk in cooler. Had to use flash light to take temperature. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All inside walk in cooler Mozzarella cheese 53 degrees 3 lbs Chard cheddar cheese 52 degrees 1 case 1 case provolone 52 degrees 3 tubes Mac salad 52 degrees 3 boxes of 5 boxes of turkey 52 degrees 2 boxes beef 52 degrees 1 box capacolla 52 degrees Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler tuna (52F - Cold Holding); chicken (52F - Cold Holding); turkey (52F - Cold Holding) All items TCS items in walk in cooler. Operator was notified of WIC warming yesterday night. No temperature taken of food inside walk in cooler from yesterday or today. Stop sale issued Mozzarella cheese 53 degrees 3 lbs Chard cheddar cheese 52 degrees 1 case 1 case provolone 52 degrees 3 tubes Mac salad 52 degrees 3 boxes of 5 boxes of turkey 52 degrees 2 boxes beef 52 degrees 1 box capacolla 52 degrees Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Safety first employee training certification all expired 2025 Warning

2/21/2025· 1y ago

Visit ID: 10781165

Met Inspection Standards

1 int, 5 basic

  • 38-11-4:Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front of ice machine. Warning - From follow-up inspection 2025-02-21: Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front of ice machine. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled deli cooler near point of sale reach in cooler Corrected On-Site Warning - From follow-up inspection 2025-02-21: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled deli cooler near point of sale reach in cooler **Time Extended**
  • 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Front of ice machine. Warning - From follow-up inspection 2025-02-21: Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Front of ice machine. **Time Extended**
  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2025-02-21: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Time Extended**
  • 38-08-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Walk in freezer Warning - From follow-up inspection 2025-02-21: Twenty (20) foot-candles of light not provided inside equipment where food is stored. Walk in freezer **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. reach in cooler near point of sale. Shelves rusted. Warning - From follow-up inspection 2025-02-21: Non-pitting surface rust on food-contact equipment. reach in cooler near point of sale. Shelves rusted. **Time Extended**

2/17/2025· 1y ago

Visit ID: 8718773

Follow-up Inspection Required

1 high, 2 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice shut down used for customer drinks. Warning
  • 08B-38-4:Basic - Box soda stored on floor in front of box soda. Boxes of chip. Near dry storage rack potato salad on floor of walk in cooler. Employee moved Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Viewed 2-1-25 Warning
  • 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front of ice machine. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors of walk in cooler. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled deli cooler near point of sale reach in cooler Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink above customers to be served to customers. Warning
  • 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Front of ice machine. Warning
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Walk in freezer Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded chicken (50F - Cold Holding); sliced roast beef (49F - Cold Holding); provolone cheese slices (50F - Cold Holding); (50F - Cold Holding); sliced turkey (48F - Cold Holding) Moved all items to bottom of deli cooler. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife inside hand wash sink beside three compartment sink. Corrected On-Site Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. reach in cooler near point of sale. Shelves rusted. Warning

4/29/2024· 1y 10mo ago

Visit ID: 8661032

Met Inspection Standards

3 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on women's rest room floor. Cleaned and sanitized area. Employee disposed of dead roach during inspection.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

3/18/2024· 1y 11mo ago

Visit ID: 8340516

Met Inspection Standards

2 high, 3 int, 6 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water in walk in freezer causing buildup of ice in walk in cooler.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Box of velvet cookies in walk in freezer under leaking ceiling vent Manger moved. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. 3 Small tomatoes and bottle soda under racks in walk in cooler
  • 38-01-4:Basic - Light shield damaged/in disrepair. Under box soda and dry storage back near ice bin.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster do management. Put poster on wall during inspection. Corrected On-Site
  • 29-11-4:Basic - Water leaking from faucet/ handle. Hot water at front and back Hand washing sinks turned off due to disrepair.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Feb 1 24
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Was 0ppm now at 200ppm. Corrected On-Site
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Email sent to management employee health policy and health requirements Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email sent to management **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent email to management employee health policy and health