JET'S PIZZA
2045 Gulf to Bay Boulevard
Clearwater, Florida, 33765
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/24/2025
Inspection #: Visit ID: 8786434
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food ( plastic bottles of soda ) stored on floor in storage area . Reviewed with manager .
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cutting counter in back kitchen . Reviewed with manager
- 08B-17-4:Basic - Unwashed fruits/vegetables ( box of tomatoes, head of lettuce, bag of onions ) stored with ready-to-eat food ( sauce ) in walk in cooler . Reviewed with manager .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut ham 48 F in triple door cooler in front line . Person in charge moved ham to freezer for quick chill down recheck ham 41 F . Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Battery for timer not working. Per person in charge , pizza made at 3:45 pm . He added time marking . Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored hanging on prep table in back kitchen . Manager removed spray bottle Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - slices of mushrooms inside hand wash sink in food prep area . Reviewed with manager hand wash sink is for washing hands only .
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8385188
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table next to bag of lettuce - employee relocated drink Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in glass door cooler in back kitchen -manager placed employee food in container labeled for employee food Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - cans of olives and mushrooms inside hand wash sink in back kitchen area - reviewed with manager hand wash sinks must be accessible at all times- cans removed from hand wash sink **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area- manager stocked hand wash sink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In back kitchen area - manager labeled spray bottle Corrected On-Site