JERSEY MIKES SUBS
2560B N MCMULLEN BOOTH RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/12/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled underneath 3 compartment sink. Vent above 3 compartment sink soiled with dust.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with paper form. Poster is now handing on wall **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (46F - Cold Holding); cheese (47F - Cold Holding) operator cut less than 4 hours ago. Operator placed food in walk in freezer for rapid chill. Second temperatures: cheese 34F, tomatoes 41F. Operator turned down temperature on unit **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with paper form. Poster is not hanging on wall **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee who has worked at establishment for less than 60 days. Emailed form and operator discussed with employee who then signed. **Corrected On-Site**
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).