JERSEY MIKE'S SUB SHOP
2420 GULF TO BAY BLVD STE 102
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice chute at beverage station. Reviewed with person in charge
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit - lower cooler of display case. Reviewed with person in charge .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues lower cooler of display case . Reviewed with person in charge .
- 08B-17-4:Basic - Unwashed fruits/vegetables ( bag of onions) hanging on shelf next ready-to-eat food.( lunch meat ) in walk in cooler . Reviewed with person in charge
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Water in spray bottle not labeled and stored in a bottle labeled sanitizer . Reviewed with person in charge to correctly label spray bottles.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren hired more than 60 days. Reviewed with person in charge .
Food safety inspection conducted on 4/8/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 5/6/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Can of Red Bull and bottles of Powerade on self in walk in cooler above cases of Lettuce. Items removed Corrected On-Site
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Dead moth in cabinet under soda dispenser, employee discarded and sanitized the area Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink next to grill, trash can removed. Corrected On-Site
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Test kit for quaternary sanitizer has not color chart, operator replaced with color chart Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand sink next to flat top grill. Manager restocked with soap and paper towels. Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).