JERSEY MIKE'S SUB SHOP
2420 GULF TO BAY BLVD STE 102
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice chute at beverage station. Reviewed with person in charge
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit - lower cooler of display case. Reviewed with person in charge .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues lower cooler of display case . Reviewed with person in charge .
- 08B-17-4:Basic - Unwashed fruits/vegetables ( bag of onions) hanging on shelf next ready-to-eat food.( lunch meat ) in walk in cooler . Reviewed with person in charge
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Water in spray bottle not labeled and stored in a bottle labeled sanitizer . Reviewed with person in charge to correctly label spray bottles.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren hired more than 60 days. Reviewed with person in charge .
Food safety inspection conducted on 4/8/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).