IHOP #36-212
US Highway 19 North
Clearwater, Florida, 33736
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over diced ham in cups in walk in cooler. Operator relocated. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust on cookline above reach in coolers/freezers Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets sitting on table not inverted. Operator corrected Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Potatoes in box on the floor of the walk in freezer. Operator relocated Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Butter in squeeze bottles on cookline
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 shell eggs in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cookline: ham (50F - Cold Holding) second temperature 46F; cut tomatoes (48F - Cold Holding) second temperature 41F; diced ham (48F - Cold Holding) second temperature 40F; shredded cheese (48F - Cold Holding) second temperature 40F; roast beef (48F - Cold Holding) second temperature 44F; cut lettuce (48F - Cold Holding) second temperature 41F Items were moved from walk cooler less than 4 hours ago. All food items in walk in cooler were at proper temperature. Operator moved food to walk in freezer for rapid chill. Cooler must be able to maintain food temperature at 41F or below. If unit is unable to, discontinue use of unitRepeat Violation **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with dust over cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of griddle Dust over heating element over service line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: shredded cheese (52F - Cold Holding); ham (44F - Cold Holding), operator moved to reach in freezer **Corrective Action Taken**
Food safety inspection conducted on 4/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables (box of bananas) stored with ready-to-eat food ( cooked bacon) in walk in cooler - manager relocated food . Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw beef over donuts in freezer opposite stove - reviewed with manager
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage at 98 F on grill under 1 hour - cook reheated to 169 F - discussed temperature monitoring of food Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in dish washing area -manager recalibrated dispenser Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).