IHOP #36-212
US Highway 19 North
Clearwater, Florida, 33736
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over diced ham in cups in walk in cooler. Operator relocated. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust on cookline above reach in coolers/freezers **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets sitting on table not inverted. Operator corrected **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Potatoes in box on the floor of the walk in freezer. Operator relocated **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Operator closed **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Butter in squeeze bottles on cookline
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 shell eggs in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cookline: ham (50F - Cold Holding) second temperature 46F; cut tomatoes (48F - Cold Holding) second temperature 41F; diced ham (48F - Cold Holding) second temperature 40F; shredded cheese (48F - Cold Holding) second temperature 40F; roast beef (48F - Cold Holding) second temperature 44F; cut lettuce (48F - Cold Holding) second temperature 41F Items were moved from walk cooler less than 4 hours ago. All food items in walk in cooler were at proper temperature. Operator moved food to walk in freezer for rapid chill. Cooler must be able to maintain food temperature at 41F or below. If unit is unable to, discontinue use of unit**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).