IBBI'S Q

US Highway 19 North
Clearwater, Florida, 33763
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

25987 US HWY 19 N

Clearwater, FL

24546 N US HWY 19

Clearwater, FL

2552 SUNSET POINT RD

Clearwater, FL

3523 LITTLE ROAD

New Port Richey, FL

2558 SUNSET POINT RD

Clearwater, FL

2751 REGENCY OAKS BLVD

Clearwater, FL

2751 REGENCY OAKS BLVD

Clearwater, FL

2701 REGENCY OAKS BLVD

Clearwater, FL

2659 ULMERTON RD

Clearwater, FL

25921 US HWY 19

Clearwater, FL

All Inspection Reports

Inspection on 1/17/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler fan soiled. Discussed with owner.
Food Inspector #8709731
2025-01-17
★★★★½ 5.0/5
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 6/21/2024

High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back opening of mobile unit left open. Operator closed. Air curtains at service window turned off. Operator turned on air curtains Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in mobile unit
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (51F - Cold Holding) second temp 47F; Poultry (51F - Cold Holding) second temp 49F Operator bought 30 minutes prior to first temperatures, and was not kept cold during transportation. All other items in same cooler are 41F or below and ambient temperature reads 38F. Discussed the importance of maintaining proper temperature during transportation.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400ppm quaternary. Operator corrected to 200ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed paper form 5030-104. Poster is now hanging on wall Corrected On-Site
Food Inspector #8331819
2024-06-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 6/21/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).