DirtyFLRestaurant Inspection Data

HUNGRY HOWIES PIZZA & SUBS 144

With 4 documented inspections, HUNGRY HOWIES PIZZA & SUBS 144 in CLEARWATER has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

14100 S US HWY 19 #STE 110

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10892357

  • 14-09-4:Basic - Cutting board at end of prep area has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on shelf by dry dish storage.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over ready to eat food in walk-in cooler. Operator relocated. Corrected On-Site

Inspection Date: 1/13/2025

Inspection #: Visit ID: 10712827

  • N/A:No Violations Were Observed

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8757544

  • 10-17-4:Basic - Knives stored in crack of at three compartment sink. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8367626

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in rear next to clean pans.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior conveyor of pizza oven soiled with burnt on food debris.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat cut leafy greens. Employee moved cut leafy greens to top shelf. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed form to employee.