HOOTERS OF CLEARWATER BEACH
381 Mandalay Avenue
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2025
Inspection #: Visit ID: 8853395
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer floors.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.
- 29-08-4:Basic - Plumbing system in disrepair. Leaking pipe under three comp sink. Corrected On-Site
- 14-11-5:Basic - Torn gasket on stand up freezer on cooks line. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish area. Corrected On-Site
Inspection Date: 8/7/2024
Inspection #: Visit ID: 8768019
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and the outside rails.
- 14-11-5:Basic - Torn gasket on line stand up cooler Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings 45f, ice added to product for quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar soiled. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cooks side of line.
Inspection Date: 2/6/2024
Inspection #: Visit ID: 8440775
- 14-11-5:Basic - Torn gasket on stand up cooler on line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar. Repeat Violation
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8440486
- N/A:No Violations Were Observed
Inspection Date: 7/10/2023
Inspection #: Visit ID: 8370276
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen air vents . Fan cooler covers.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Electronic unit not displaying temp. Now displaying temp after reset. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 50f, shredded cheddar 46f, salsa 49f, single door unit. Raw wings 58f, raw burger 39f, breading station. Coleslaw 47f, potato salad 50f at salad station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar.