HOLIDAY INN EXPRESS CLEARWATER

Name: HOLIDAY INN EXPRESS CLEARWATER
Address: 2580 GULF TO BAY BLVD, CLEARWATER, FL, 33765, US
Rating: 3.2

2580 Gulf to Bay Boulevard

Clearwater, Florida, 33759

Bay Park Apartments

Pinellas County County

★★★☆☆ (3.2/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10774922

Inspection #: Visit ID: 8743271

25-06-4:Basic - Single-service articles ( coffee filters ) not stored inverted or protected from contamination in back kitchen . Manager placed coffee filters in a plastic bag Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored on floor in back kitchen area . Employee relocated boxes Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter packets 50 F, hard boiled eggs 50 F in triple door cooler in back kitchen - Reviewed with manager . Employee relocated food to a working cooler . Maintenance called and in process of service **Corrective Action Taken**
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8598369

14-11-5:Basic - Equipment in poor repair. Freezer interior rusted at the bottom area
29-20-5:Basic - Standing water or very slow draining water mop sink. Maintenance provided service Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit - hardboiled eggs 48 F , butter 47 F in small refrigerator at buffet line under 3 hours . Busy breakfast service. Manager moved food to reach in freezer for quick chill down recheck hardboiled eggs 41 F , butter 46 F **, Corrective Action Taken** **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Cup inside hand wash sink in kitchen -Employee filling container at hand wash sink . Reviewed with manager and employee hand wash sinks are for washing hands only
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed form during inspection Corrected On-Site