HOLIDAY INN EXPRESS CLEARWATER
2580 Gulf to Bay Boulevard
Clearwater, Florida, 33759
Bay Park Apartments
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles ( coffee filters ) not stored inverted or protected from contamination in back kitchen . Manager placed coffee filters in a plastic bag Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored on floor in back kitchen area . Employee relocated boxes Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter packets 50 F, hard boiled eggs 50 F in triple door cooler in back kitchen - Reviewed with manager . Employee relocated food to a working cooler . Maintenance called and in process of service **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Freezer interior rusted at the bottom area
- 29-20-5:Basic - Standing water or very slow draining water mop sink. Maintenance provided service Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit - hardboiled eggs 48 F , butter 47 F in small refrigerator at buffet line under 3 hours . Busy breakfast service. Manager moved food to reach in freezer for quick chill down recheck hardboiled eggs 41 F , butter 46 F **, Corrective Action Taken** **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Cup inside hand wash sink in kitchen -Employee filling container at hand wash sink . Reviewed with manager and employee hand wash sinks are for washing hands only
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed form during inspection Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).