HOGAN'S HANGOUT
499 MANDALAY AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from grill. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes 48f, diced ham 47f, reach in units under flat top grill.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items removed from line hand sink. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used for portioning on cooks line.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Glass cooler under espresso machine.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from grill.
- 14-11-5:Basic - Torn gasket single reach in cooler across from fryer.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken dated 7/16/2024, discarded.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken dated 7/16/2024, discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 4/1/2024
Food safety inspection conducted on 7/25/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).