HOGAN'S HANGOUT
499 MANDALAY AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from grill. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes 48f, diced ham 47f, reach in units under flat top grill.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items removed from line hand sink. Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used for portioning on cooks line.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Glass cooler under espresso machine.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from grill.
- 14-11-5:Basic - Torn gasket single reach in cooler across from fryer.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken dated 7/16/2024, discarded.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken dated 7/16/2024, discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 4/1/2024
Food safety inspection conducted on 7/25/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 1/4/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Soufle cup used for scoop on line. Single reach in cooler. Item discarded. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee pulled chicken not segregated from customers food. Stored in line cooler. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Soda boxes on floor in storage room. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to line hand sink- left.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetable soup 50f, sausage Pattie's 50f, mashed potatoes 49f, found on line from last night, missed cooling window. Item discarded.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over diced cabbage on cooks line. Item moved. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vegetable soup 50f ,sausage Pattie's 50f, mashed potatoes 49f, , found on line from last night, missed cooling window. Item discarded.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in bar. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufle cup used to portion Parmesan cheese. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line. Item removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Back storage room has spilled used grease on floor.
- 08B-31-4:Basic - Food stored in undrained ice. Raw oyster. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of chicken on floor in walk in freezer.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass washer 0 ppm. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in ice machine drain in service area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink on cooks line blocked by gallon pitcher. Item removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. 2 handsinks at the bar.
Food safety inspection conducted on 9/18/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on Drawer under flat top grill. Repeat Violation - From follow-up inspection 2023-07-21: **Time Extended**
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Upstairs.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on Drawer under flat top grill. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 2 had wash signs missing at downstairs bar. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass washer 0 ppm. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patty 78f, item put in reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles upstairs. One downstairs. Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).