DirtyFLRestaurant Inspection Data

HACIENDA CORRALEJO LLC

1230 Cleveland Street
Clearwater, Florida, 33755
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8501133

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- ice buckets not inverted next to ice machine -employee placed ice buckets inverted on shelf in food preparation area Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface- outer surface of ice machine
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside by restrooms
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in back food prep area Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at cook line
  • 08B-12-5:Basic - Stored food ( bags of shortening , flour) not covered in dry storage area - manager covered food Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler - employee rearranged food Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.- pans and strainer put away without washing rinsing and sanitizing - reviewed with manager - manager with employee correctly set up triple sink - and manager explained to the employee the use of triple sink -washed , rinsed and sanitized in triple sink- employee placed soiled pans and strainer at triple sink and was in the process of correctly cleaning and sanitizing dishes at the end of the inspection **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 49 F , cooked rice 50 F in cooler overnight located opposite cook line hand wash sink - no temperatures taken today - manager discarded food **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 49 F , cooked rice 50 F in cooler overnight located opposite cook line hand wash sink - no temperatures taken today - manager discarded food Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by stacked ice buckets next to ice machine - reviewed with manager hand wash sinks must be accessible at all times and is for washing hands only - manager relocated ice buckets Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes inside hand wash sink at beverage station - reviewed with manager hand wash sinks are for washing hands only
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line - manager placed paper towels in holder - reviewed with manager hand wash sinks must be stocked at all times Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8534700

  • N/A:No Violations Were Observed

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8533307

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach inside cabinet at expo line 1 dead roach on shelf near microwave at service window in cook line area 1 dead roach in the gasket area of triple door cooler at cook line - manager removed roaches and cleaned areas Corrected On-Site Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At back prep line and near ice machine Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair- .leaking faucet at hand wash sink at bar near kitchen - water turned off at hand wash sink
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues under slide drawers below grill
  • 08B-12-5:Basic - Stored food ( shrimp, sauces, cut onions ) not covered in walk in cooler
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at the bar - manager moved unwrapped straws to the behind of bar Corrected On-Site Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface from water filter in back storage area - bucket underneath
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects near ice bin at soda station Repeat Violation
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Rice 109 F at steam table moved from warmer - rice at 116 F - 121 F in warmer over 4 hours no temperatures taken today -warmer set a low temperature - manager discarded food **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 109 F at steam table moved from warmer - rice at 116 F - 121 F in warmer over 4 hours no temperatures taken today -warmer set a low temperature - manager discarded food **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water turned off at hand wash sink in bar area due to water leak
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area and cook line area -manager placed paper towels in dispensers - reviewed with manager hand wash sinks must be stocked at all time and proper hand washing . Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar hand wash sink - manager placed soap by hand wash sink
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8500047

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis has not training certificate Repeat Violation - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-09-15: **Time Extended**

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8498855

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 1 dead roach on floor in cook area - manager removed roach, cleaned and sanitized area - 1 dead roach in gasket of cooler at the bar - manager removed and cleaned area Corrected On-Site - From follow-up inspection 2023-09-13: 11 dead roaches on floor under equipment at cook line , 1 dead roach under ice bin at beverage station **Time Extended** - From follow-up inspection 2023-09-14: 1 dead roach on the floor behind the bar,1 dead roach in server area near entrance to the cook line, 1 dead roach on the floor at entrance of dish room. Operator disposed of dead roaches and cleaned and sanitized the area. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis has not training certificate Repeat Violation - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-09-14: **Time Extended**

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8497555

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair opposite of fryers at the cook line - torn gaskets on cooler doors . Do not store time/temperature control for safety food in this unit until the unit is repaired - walk in cooler not maintaining proper temperatures - water leaking from ceiling of walk in coolers - service scheduled this morning - From follow-up inspection 2023-09-13: Reach in cooler opposite fryers in process of repair , walk in cooler in process of repair with one of the fans being replaced - walk in freezer door temporarily opened to assist with food temperatures **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cold holding drawers at cook line - reviewed with manager - From follow-up inspection 2023-09-13: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 1 dead roach on floor in cook area - manager removed roach, cleaned and sanitized area - 1 dead roach in gasket of cooler at the bar - manager removed and cleaned area Corrected On-Site - From follow-up inspection 2023-09-13: 11 dead roaches on floor under equipment at cook line , 1 dead roach under ice bin at beverage station **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in walk I coolef Repeat Violation - From follow-up inspection 2023-09-13: Employees washing floors at time of inspection **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice at bar - manager removed ice scoop - From follow-up inspection 2023-09-13: No ice inside ice bins - reviewed proper storage of ice scoops with manager **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at the bar - From follow-up inspection 2023-09-13: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 live flying insects in bar area , 8 flying insects near tea dispensers , 2 live flying insects in corner area of cook line - 4 flying insects at bar area Repeat Violation - From follow-up inspection 2023-09-13: 5 live flying insects in storage room near ice machine , 2 live flying insects in counter area near tea dispensers **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach on the outside container of covered cut vegetables in walk in cooler near shelves of unwashed produce - employee removed roach - 1 live roach on the underside of prep table in back kitchen - From follow-up inspection 2023-09-13: 1 live roach on floor at cook line- roach removed , floors cleaned **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. - employee dumped water from pan into hand wash sink at cook line - reviewed with manager hand wash sinks are for washing hands only - From follow-up inspection 2023-09-13: Reviewed with manager the proper use of hand wash sinks -for washing hands only **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis has not training certificate Repeat Violation - From follow-up inspection 2023-09-13: **Time Extended**

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8479600

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair opposite of fryers at the cook line - torn gaskets on cooler doors . Do not store time/temperature control for safety food in this unit until the unit is repaired - walk in cooler not maintaining proper temperatures - water leaking from ceiling of walk in coolers - service scheduled this morning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cold holding drawers at cook line - reviewed with manager
  • 35A-03-4:Basic - Dead roaches on premises. - 1 dead roach on floor in cook area - manager removed roach, cleaned and sanitized area - 1 dead roach in gasket of cooler at the bar - manager removed and cleaned area Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water in walk I coolef Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - container of chicken base on floor at cook line Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar - manager removed ice scoop
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the bar
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar - manager relocated straws behind the bar
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - no sanitizer in place - manager placed line into sanitizer for dish machine use recheck 100 ppm chlorine Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 live flying insects in bar area , 8 flying insects near tea dispensers , 2 live flying insects in corner area of cook line - 4 flying insects at bar area Repeat Violation
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishments at front counter area
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach on the outside container of covered cut vegetables in walk in cooler near shelves of unwashed produce - employee removed roach - 1 live roach on the underside of prep table in back kitchen
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Raw bacon 47 F , cooked chicken 49 F , cooked stuffed peppers 48 F , bacon wrapped stuffed peppers 47 F in cooler opposite fryers - no temperatures taken this day -manager discarded food - salsa 49 F at expo line - manager discarded cooked ground beef 47;F , cooked beans 47 F , raw beef 50 F in walk in cooler - no temperatures taken this day Salsa 49 F at expo line - manager discarded **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw bacon 47 F , cooked chicken 49 F , cooked stuffed peppers 48 F , bacon wrapped stuffed peppers 47 F in cooler opposite fryers - no temperatures taken this day -manager discarded food - salsa 49 F at expo line - manager discarded - **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - employee dumped water from pan into hand wash sink at cook line - reviewed with manager hand wash sinks are for washing hands only
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line and beverage station - reviewed with manager proper hand washing and that hand wash sinks must be stocked at all times- manager placed paper towels at hand wash sinks **Corrective Action Taken** Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - provided form , manager reviewed with some employees present **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis has not training certificate Repeat Violation