HACIENDA CORRALEJO LLC
1230 Cleveland Street
Clearwater, Florida, 33755
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 11/14/2023
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- ice buckets not inverted next to ice machine -employee placed ice buckets inverted on shelf in food preparation area Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface- outer surface of ice machine
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside by restrooms
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in back food prep area Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at cook line
- 08B-12-5:Basic - Stored food ( bags of shortening , flour) not covered in dry storage area - manager covered food Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler - employee rearranged food Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.- pans and strainer put away without washing rinsing and sanitizing - reviewed with manager - manager with employee correctly set up triple sink - and manager explained to the employee the use of triple sink -washed , rinsed and sanitized in triple sink- employee placed soiled pans and strainer at triple sink and was in the process of correctly cleaning and sanitizing dishes at the end of the inspection **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 49 F , cooked rice 50 F in cooler overnight located opposite cook line hand wash sink - no temperatures taken today - manager discarded food **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 49 F , cooked rice 50 F in cooler overnight located opposite cook line hand wash sink - no temperatures taken today - manager discarded food Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by stacked ice buckets next to ice machine - reviewed with manager hand wash sinks must be accessible at all times and is for washing hands only - manager relocated ice buckets Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes inside hand wash sink at beverage station - reviewed with manager hand wash sinks are for washing hands only
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line - manager placed paper towels in holder - reviewed with manager hand wash sinks must be stocked at all times Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 11/14/2023 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2023
High Priority
4
Intermediate
5
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach inside cabinet at expo line 1 dead roach on shelf near microwave at service window in cook line area 1 dead roach in the gasket area of triple door cooler at cook line - manager removed roaches and cleaned areas Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At back prep line and near ice machine Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair- .leaking faucet at hand wash sink at bar near kitchen - water turned off at hand wash sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues under slide drawers below grill
- 08B-12-5:Basic - Stored food ( shrimp, sauces, cut onions ) not covered in walk in cooler
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at the bar - manager moved unwrapped straws to the behind of bar Corrected On-Site Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface from water filter in back storage area - bucket underneath
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects near ice bin at soda station Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Rice 109 F at steam table moved from warmer - rice at 116 F - 121 F in warmer over 4 hours no temperatures taken today -warmer set a low temperature - manager discarded food **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 109 F at steam table moved from warmer - rice at 116 F - 121 F in warmer over 4 hours no temperatures taken today -warmer set a low temperature - manager discarded food **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water turned off at hand wash sink in bar area due to water leak
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area and cook line area -manager placed paper towels in dispensers - reviewed with manager hand wash sinks must be stocked at all time and proper hand washing . Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar hand wash sink - manager placed soap by hand wash sink
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line
Food safety inspection conducted on 10/24/2023 revealed 18 total violations (4 high priority, 5 intermediate, 9 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis has not training certificate Repeat Violation - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-09-15: **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 1 dead roach on floor in cook area - manager removed roach, cleaned and sanitized area - 1 dead roach in gasket of cooler at the bar - manager removed and cleaned area Corrected On-Site - From follow-up inspection 2023-09-13: 11 dead roaches on floor under equipment at cook line , 1 dead roach under ice bin at beverage station **Time Extended** - From follow-up inspection 2023-09-14: 1 dead roach on the floor behind the bar,1 dead roach in server area near entrance to the cook line, 1 dead roach on the floor at entrance of dish room. Operator disposed of dead roaches and cleaned and sanitized the area. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis has not training certificate Repeat Violation - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-09-14: **Time Extended**
Food safety inspection conducted on 9/14/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair opposite of fryers at the cook line - torn gaskets on cooler doors . Do not store time/temperature control for safety food in this unit until the unit is repaired - walk in cooler not maintaining proper temperatures - water leaking from ceiling of walk in coolers - service scheduled this morning - From follow-up inspection 2023-09-13: Reach in cooler opposite fryers in process of repair , walk in cooler in process of repair with one of the fans being replaced - walk in freezer door temporarily opened to assist with food temperatures **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cold holding drawers at cook line - reviewed with manager - From follow-up inspection 2023-09-13: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 1 dead roach on floor in cook area - manager removed roach, cleaned and sanitized area - 1 dead roach in gasket of cooler at the bar - manager removed and cleaned area Corrected On-Site - From follow-up inspection 2023-09-13: 11 dead roaches on floor under equipment at cook line , 1 dead roach under ice bin at beverage station **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in walk I coolef Repeat Violation - From follow-up inspection 2023-09-13: Employees washing floors at time of inspection **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice at bar - manager removed ice scoop - From follow-up inspection 2023-09-13: No ice inside ice bins - reviewed proper storage of ice scoops with manager **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at the bar - From follow-up inspection 2023-09-13: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 live flying insects in bar area , 8 flying insects near tea dispensers , 2 live flying insects in corner area of cook line - 4 flying insects at bar area Repeat Violation - From follow-up inspection 2023-09-13: 5 live flying insects in storage room near ice machine , 2 live flying insects in counter area near tea dispensers **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach on the outside container of covered cut vegetables in walk in cooler near shelves of unwashed produce - employee removed roach - 1 live roach on the underside of prep table in back kitchen - From follow-up inspection 2023-09-13: 1 live roach on floor at cook line- roach removed , floors cleaned **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. - employee dumped water from pan into hand wash sink at cook line - reviewed with manager hand wash sinks are for washing hands only - From follow-up inspection 2023-09-13: Reviewed with manager the proper use of hand wash sinks -for washing hands only **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis has not training certificate Repeat Violation - From follow-up inspection 2023-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/12/2023
High Priority
6
Intermediate
4
Basic
9
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair opposite of fryers at the cook line - torn gaskets on cooler doors . Do not store time/temperature control for safety food in this unit until the unit is repaired - walk in cooler not maintaining proper temperatures - water leaking from ceiling of walk in coolers - service scheduled this morning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cold holding drawers at cook line - reviewed with manager
- 35A-03-4:Basic - Dead roaches on premises. - 1 dead roach on floor in cook area - manager removed roach, cleaned and sanitized area - 1 dead roach in gasket of cooler at the bar - manager removed and cleaned area Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water in walk I coolef Repeat Violation
- 08B-38-4:Basic - Food stored on floor. - container of chicken base on floor at cook line Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar - manager removed ice scoop
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the bar
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar - manager relocated straws behind the bar
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - no sanitizer in place - manager placed line into sanitizer for dish machine use recheck 100 ppm chlorine Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 live flying insects in bar area , 8 flying insects near tea dispensers , 2 live flying insects in corner area of cook line - 4 flying insects at bar area Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishments at front counter area
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach on the outside container of covered cut vegetables in walk in cooler near shelves of unwashed produce - employee removed roach - 1 live roach on the underside of prep table in back kitchen
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Raw bacon 47 F , cooked chicken 49 F , cooked stuffed peppers 48 F , bacon wrapped stuffed peppers 47 F in cooler opposite fryers - no temperatures taken this day -manager discarded food - salsa 49 F at expo line - manager discarded cooked ground beef 47;F , cooked beans 47 F , raw beef 50 F in walk in cooler - no temperatures taken this day Salsa 49 F at expo line - manager discarded **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw bacon 47 F , cooked chicken 49 F , cooked stuffed peppers 48 F , bacon wrapped stuffed peppers 47 F in cooler opposite fryers - no temperatures taken this day -manager discarded food - salsa 49 F at expo line - manager discarded - **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - employee dumped water from pan into hand wash sink at cook line - reviewed with manager hand wash sinks are for washing hands only
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line and beverage station - reviewed with manager proper hand washing and that hand wash sinks must be stocked at all times- manager placed paper towels at hand wash sinks **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - provided form , manager reviewed with some employees present **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis has not training certificate Repeat Violation
Food safety inspection conducted on 9/12/2023 revealed 19 total violations (6 high priority, 4 intermediate, 9 basic).