GRAHAME'S GOURMET CAFE
601 CLEVELAND ST STE 140
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - -Water leaking from pipe under triple sink -Water running when knobs turned off at triple sink -Water running when knobs turned off on the second floor women's restroom. Reviewed with person in charge
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Reviewed with person in charge
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reviewed with person in charge
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk opened 4 days previously - person in charge voluntarily discarded milk - hard boiled eggs in reach in cooler . Reviewed with person in charge
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in glass door cooler . Personal in charge rearranged food Corrected On-Site
- 22-02-4:Intermediate - -Food-contact surface ( cutting board) soiled/ stained with food debris. - soiled can opener on prep table . Reviewed with person in charge
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days previously in front line area . Reviewed with manager . Manager date marked milk Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/26/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled and rusty . Discussed with operator cleaning the blade
Food safety inspection conducted on 5/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a double glass door cold holding unit with food to be served to customers - operator placed drinks in closed container and labeled container for employees Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen area
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/8/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).