GRAHAME'S GOURMET CAFE

601 CLEVELAND ST STE 140

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10749909

29-11-4:Basic - -Water leaking from pipe under triple sink -Water running when knobs turned off at triple sink -Water running when knobs turned off on the second floor women's restroom. Reviewed with person in charge
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Reviewed with person in charge
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reviewed with person in charge
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk opened 4 days previously - person in charge voluntarily discarded milk - hard boiled eggs in reach in cooler . Reviewed with person in charge

Inspection #: Visit ID: 10749521

Inspection #: Visit ID: 8729225

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in glass door cooler . Personal in charge rearranged food Corrected On-Site
22-02-4:Intermediate - -Food-contact surface ( cutting board) soiled/ stained with food debris. - soiled can opener on prep table . Reviewed with person in charge
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days previously in front line area . Reviewed with manager . Manager date marked milk Corrected On-Site
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8548377

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled and rusty . Discussed with operator cleaning the blade

Inspection #: Visit ID: 8547851

Inspection #: Visit ID: 8516087

12B-13-4:Basic - Opened employee beverage container in a double glass door cold holding unit with food to be served to customers - operator placed drinks in closed container and labeled container for employees Corrected On-Site
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen area
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.