DirtyFLRestaurant Inspection Data

GRAHAME'S GOURMET CAFE

GRAHAME'S GOURMET CAFE located in CLEARWATER has undergone 6 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 6 reports on file

601 CLEVELAND ST STE 140

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

4/15/2025· 11mo ago

Visit ID: 10749909

Met Inspection Standards

1 int, 3 basic

  • 29-11-4:Basic - -Water leaking from pipe under triple sink -Water running when knobs turned off at triple sink -Water running when knobs turned off on the second floor women's restroom. Reviewed with person in charge
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Reviewed with person in charge
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reviewed with person in charge
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk opened 4 days previously - person in charge voluntarily discarded milk - hard boiled eggs in reach in cooler . Reviewed with person in charge

2/26/2025· 1y ago

Visit ID: 10749521

Met Inspection Standards
  • N/A:No Violations Were Observed

12/26/2024· 1y 2mo ago

Visit ID: 8729225

Follow-up Inspection Required

4 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in glass door cooler . Personal in charge rearranged food Corrected On-Site
  • 22-02-4:Intermediate - -Food-contact surface ( cutting board) soiled/ stained with food debris. - soiled can opener on prep table . Reviewed with person in charge
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days previously in front line area . Reviewed with manager . Manager date marked milk Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/29/2024· 1y 9mo ago

Visit ID: 8548377

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled and rusty . Discussed with operator cleaning the blade

1/17/2024· 2y 1mo ago

Visit ID: 8547851

Met Inspection Standards
  • N/A:No Violations Were Observed

11/8/2023· 2y 4mo ago

Visit ID: 8516087

Follow-up Inspection Required

2 int, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a double glass door cold holding unit with food to be served to customers - operator placed drinks in closed container and labeled container for employees Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen area
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.