GE AVIATION

With 6 inspections documented, GE AVIATION maintains a 3.8/5 food safety rating in CLEARWATER. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

14200 ROOSEVELT BLVD

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13480314

Met Inspection Standards

Visit ID: 10887530

Met Inspection Standards

Visit ID: 8860113

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan in prep table cooked onions (56F - Cold Holding); cooked mushrooms (45F - Cold Holding); green and red peppers (50F - Cold Holding) Put inside reach in reach in freezer cooked onions (36F - Cold Holding); cooked mushrooms (33F - Cold Holding); green and red peppers (38F - Cold Holding) Corrected On-Site

Visit ID: 8791527

Met Inspection Standards

1 high

41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quaternary Was 500+ ppm now 400ppm Corrected On-Site

Visit ID: 8538479

Met Inspection Standards

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-24

Visit ID: 8375940

Met Inspection Standards

2 high

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over frozen French fries in reach in freezer near cook top. Raw chicken over frozen strawberries in reach in freezer back storage area. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice hot holding in hot holding unit near reach in fridge temp Rice hot holding - 127F at 10:07am put on stove to reheat. Re-temp 184F at 10:30pm Corrected On-Site