FRENCHY'S TO GO
26145 US Highway 19 North
Clearwater, Florida, 33763
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/16/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine - manager wiped down top area of drop plate Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash in walk in freezer - manager dried shelf and relocated covered food Corrected On-Site
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. - not working
- 08B-12-5:Basic - Stored food ( seafood) not covered in walk in freezer -employee placed covers on food Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sour cream taco mix 46 F in top section of cooler - manager placed on ice and moved to below area of cooler recheck 39 F Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in the prep room near ice machine - manager placed soap in dispenser Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in food prep room near ice machine - manager discarded cleaner Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 38-01-4:Basic - Light shield damaged/in disrepair. Dish area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 52f, diced tomatoes 54f, sliced tomatoes 58f, all in reach in cooler. Beer batter 60f, milk wash 58f, breading station. Product put in walk in freezer for quick chill. Batter and milk wash put in ice bath for quick chill. All items now at 40-43f, Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored over soda boxes. Item moved. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Food safety inspection conducted on 10/25/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).