DirtyFLRestaurant Inspection Data

FOOD COURT

Based on 3 health inspections, FOOD COURT in CLEARWATER has earned a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

601 Old Coachman Road
Clearwater, Florida, 33765
Avana Coachman
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3620009

Inspection Completed - No Further Action

2/24/2025· 1y ago

Visit ID: 8783219

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine. Manager cleaned drop plate interior of ice machine during inspection . Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom near food court . Reviewed with manager .
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Employee food relocated to be placed in a designated for employee food container **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food ( raw beef) stored over/not properly separated from ready-to-eat food.( bottles of water ) in walk in cooler . Reviewed with manager . Manager rearranged food Corrected On-Site Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink in women's restroom near food court . After 2 minute running of water temperature at 74 F . Reviewed with manager .

2/28/2024· 2y ago

Visit ID: 8381552

Met Inspection Standards

3 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -employee placed food at condiment station in soufflé cuts Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54 F Cut lettuce , 52 F cut tomatoes at self service buffet - employee added ice to food **Corrective Action Taken**