FOOD COURT

601 Old Coachman Road
Clearwater, Florida, 33765
Avana Coachman
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

22996 US HWY 19 N

Clearwater, FL

13625 ICOT BLVD

Clearwater, FL

2380 NE COACHMAN RD

Clearwater, FL

PERKINS0.8mi

2626 GULF TO BAY BLVD

Clearwater, FL

2456 GULF TO BAY BLVD

Clearwater, FL

2794 GULF TO BAY BLVD STE 2

Clearwater, FL

768 N BELCHER RD

Clearwater, FL

2765 GULF TO BAY BLVD

Clearwater, FL

2659 ULMERTON RD

Clearwater, FL

HOOTERS1.0mi

2800 GULF TO BAY BLVD

Clearwater, FL

All Inspection Reports

Inspection on 2/24/2025

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine. Manager cleaned drop plate interior of ice machine during inspection . Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom near food court . Reviewed with manager .
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Employee food relocated to be placed in a designated for employee food container **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food ( raw beef) stored over/not properly separated from ready-to-eat food.( bottles of water ) in walk in cooler . Reviewed with manager . Manager rearranged food Corrected On-Site Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink in women's restroom near food court . After 2 minute running of water temperature at 74 F . Reviewed with manager .
Food Inspector #8783219
2025-02-24
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 2/28/2024

High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -employee placed food at condiment station in soufflé cuts Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54 F Cut lettuce , 52 F cut tomatoes at self service buffet - employee added ice to food **Corrective Action Taken**
Food Inspector #8381552
2024-02-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).