FLORIDA SUBS & GYROS
2017 Gulf to Bay Boulevard
Clearwater, Florida, 33765
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Reviewed with manager - From follow-up inspection 2025-02-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken lid and gaskets on freezer chest in front kitchen area . Reviewed with manager Repeat Violation - From follow-up inspection 2025-02-24: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in unisex bathroom . Reviewed with manager - From follow-up inspection 2025-02-24: **Time Extended**
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/21/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Reviewed with manager
- 14-11-5:Basic - Equipment in poor repair. Broken lid and gaskets on freezer chest in front kitchen area . Reviewed with manager Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in unisex bathroom . Reviewed with manager
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw ground beef stored with French fries in freezer near stove . Reviewed with manager . Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can openers on prep table . Manager relocated to triple sink for cleaning . **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line area . Reviewed with manager . Manager placed paper towels in dispenser . Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on chemical storage shelf in back kitchen area . Manager labeled spray bottle Corrected On-Site
- 27-18-4:Intermediate - Total lack of water in restroom hand sink. Manager attempted to increase velocity and the knobs from below stopped water supply . Manager scheduled immediate plumbing service within 2 hours .
Food safety inspection conducted on 2/21/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Torn chest freezer gaskets
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin, removed Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface rust on can opener
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over cooked chicken in chest freezer, order corrected Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink cook line,replaced Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasoning bins, removed Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Meatballs in chest freezer, covered Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over fries in chest freezer
Food safety inspection conducted on 3/6/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cooks line. Prep area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Single door reach in cooler on cooks line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Food safety inspection conducted on 11/15/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).