FIRST WATCH RESTAURANT #289
Lee Vista Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon above ready to eat ham in walk in freezer. Salmon not commercially packaged. Operator relocated salmon. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket ver 400ppm. Strip turned blue. Operator refilled bucket, tested 200ppm Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster - shared with other businesses
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line near hand wash sink. Manager relocated tongs Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in food prep and dishwashing areas - manager to get news signs this day
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink at cook line -discussed with manager
- 08A-05-6:High Priority - Raw animal food ( raw salmon ) stored over/not properly separated from ready-to-eat food ( horseradish sauce ) at cook line -manager rearranged food Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib at mop sink
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory on the speciality menu . Raw animal foods must be fully cooked prior to service.Manager posted consumer advisory Corrected On-Site
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Reading 98 F -manager has service call in place
Food safety inspection conducted on 1/8/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Mop sink
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).