DirtyFLRestaurant Inspection Data

FELA'S KITCHEN

FELA'S KITCHEN maintains a 3.1/5 food safety rating based on 4 health department inspections in CLEARWATER. Food safety practices have remained consistent.

Last inspection: 5 months ago · 4 reports on file

1440 East Minnesota Avenue
Florida, 32763
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

10/7/2025· 5mo ago

Visit ID: 10925030

Met Inspection Standards
  • N/A:No Violations Were Observed

5/2/2025· 10mo ago

Visit ID: 10704661

Met Inspection Standards

1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not in contrasting colors from the background of the vehicle. Black license numbers with black background . Reviewed with operator .

10/25/2024· 1y 4mo ago

Visit ID: 8714499

Met Inspection Standards

2 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Shredded beef 47F, less than 4 hours, **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit stuff balls of meat (131F - Hot Holding); /15 minutes fried pastry with meat (128F - Hot Holding). Operator instructed to reheat. **Corrective Action Taken**
  • 51-23-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has relocated to a new support facility. **Corrective Action Taken**

10/13/2023· 2y 5mo ago

Visit ID: 8336319

Met Inspection Standards

3 high, 2 basic

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -hot holding cabinet on front counter
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -plantains in grocery bags
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee rinsed gloved hands in handwash sink, inspected educated employee, employee removed gloves, washed hands and put on new gloves Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh cut garlic in oil 90F, per operator stored on prep table less than 1 hour, operator placed in reach in cooler **Corrective Action Taken**