FELA'S KITCHEN
1440 East Minnesota Avenue
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not in contrasting colors from the background of the vehicle. Black license numbers with black background . Reviewed with operator .
Food safety inspection conducted on 5/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Shredded beef 47F, less than 4 hours, **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit stuff balls of meat (131F - Hot Holding); /15 minutes fried pastry with meat (128F - Hot Holding). Operator instructed to reheat. **Corrective Action Taken**
- 51-23-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has relocated to a new support facility. **Corrective Action Taken**
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -hot holding cabinet on front counter
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -plantains in grocery bags
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee rinsed gloved hands in handwash sink, inspected educated employee, employee removed gloves, washed hands and put on new gloves Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh cut garlic in oil 90F, per operator stored on prep table less than 1 hour, operator placed in reach in cooler **Corrective Action Taken**
Food safety inspection conducted on 10/13/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).