FEATHER SOUND COUNTRY CLUB
2201 Feather Sound Drive
Clearwater, Florida, 33762
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used for scoop
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage container on prep sink. Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottles of employee beverages in deli cooler. Employee moved. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed box of tomatoes in walk in freezer on floor. Operator moved. Corrected On-Site
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed Snapper in walk in cooler labeled June 6th. Put in freezer without being frozen.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of fish. ROP of steak in refrigerator held more then 48 hours.
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over rolls in walk in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken in chicken broth in pan on stove top temp at 120 degrees Fahrenheit. Manager. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed- Egg rolls prepared on 2-17 in walk in fridge Manager threw away. **Corrective Action Taken**
Food safety inspection conducted on 2/27/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Manager closed Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen bag of scallops in standing water in sink near prep table as soon as you walk in. Employee put under running water. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Employee cough medicine on prep table. Employee moved Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked chicken wings in bags with no label of date In reach in cooler. Manager was able to determine that chicken wings were prepared before 10-4 Manager threw away 6lb **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in bags with no label of date In reach in cooler. Management stated chicken wings were prepared before 10-4 Manager threw away 6lb **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spay bottle at bar not labeled with window cleaner. Manager labeled it with window cleaner. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).