DirtyFLRestaurant Inspection Data

FEATHER SOUND COUNTRY CLUB

FEATHER SOUND COUNTRY CLUB has 7 health inspections on file for its CLEARWATER location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

2201 Feather Sound Drive
Clearwater, Florida, 33762
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13475860

  • N/A:No Violations Were Observed

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10933181

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle of reach in freezer at cook line soiled Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and water on prep table at cook line during active prepemployee moved Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lotion on top of bread counter in kitchen. Employee moved Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar area. Emailed F&B manager Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine on the counter at prep area in kitchen. Employee moved Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat mashed potatoes. Reach in cooler at cook line Employee moved Corrected On-Site Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Dishwasher has quaternary test strips. Chlorine machine. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gary chef not working No other active Certificated Food Manager 2 prep in kitchen 2 chefs in kitchen 2 bar tenders. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed during inspection Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired Exp 7-27-25 Warning

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8846239

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used for scoop
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage container on prep sink. Corrected On-Site

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8845698

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8751230

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottles of employee beverages in deli cooler. Employee moved. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed box of tomatoes in walk in freezer on floor. Operator moved. Corrected On-Site
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed Snapper in walk in cooler labeled June 6th. Put in freezer without being frozen.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of fish. ROP of steak in refrigerator held more then 48 hours.

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8617519

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over rolls in walk in freezer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken in chicken broth in pan on stove top temp at 120 degrees Fahrenheit. Manager. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed- Egg rolls prepared on 2-17 in walk in fridge Manager threw away. **Corrective Action Taken**

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8365361

  • 33-16-4:Basic - Open dumpster lid. Manager closed Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen bag of scallops in standing water in sink near prep table as soon as you walk in. Employee put under running water. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee cough medicine on prep table. Employee moved Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked chicken wings in bags with no label of date In reach in cooler. Manager was able to determine that chicken wings were prepared before 10-4 Manager threw away 6lb **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in bags with no label of date In reach in cooler. Management stated chicken wings were prepared before 10-4 Manager threw away 6lb **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spay bottle at bar not labeled with window cleaner. Manager labeled it with window cleaner. Corrected On-Site