EUNICE'S
Eunice Lane
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in back kitchen area . Reviewed with manager - From follow-up inspection 2025-03-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/3/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 12 dead roaches on floor in walk in cooler used for storage of menus - 5 dead roaches on food prep table in back kitchen area - 1 dead roaches and 1 roach egg casing inside plastic wrap box on food prep table in back kitchen - 4 dead roaches on floor in dish washing area -1 dead roach neat to wok at cook line - 5 dead roaches on floor at cook line -1 dead roach inside white container holding bag of dry rice in storage area in kitchen -4 dead roaches on floor in dry storage area -5 dead roaches on floor in front counter area below refrigerator and ice machine -1 dead roach on inside window sill under open sign lighting Reviewed with manager - From follow-up inspection 2025-03-31: - 1 dead roach on floor is storage walk in cooler - 1 dead roach inside container of soy sauce - 1 dead roach on wall at cook line - 2 dead roaches on cart at cook line - 1 dead roach on top of Buick container of spices on shelf in dry storage area -4 egg casings on top of freezer in storage area near cook line **Time Extended** - From follow-up inspection 2025-04-01: -2 dead roaches on floor in mop sink area - 1 dead roach n drying rack of triple sink **Time Extended** - From follow-up inspection 2025-04-03: -2 dead roaches on cart between freezer in kitchen . Manager cleaned and sanitized area **Time Extended** **Corrected On-Site**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in back kitchen area . Reviewed with manager - From follow-up inspection 2025-03-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease accumulation on stove, side of fryers and in area by woks . Reviewed with manager - From follow-up inspection 2025-03-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-03: **Time Extended**
- 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Manager used household pesticide to spray live roaches found. Reviewed with manager spray is for home use - From follow-up inspection 2025-03-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-03: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 5 live roaches on gaskets of walk in cooler used to store ments in back food prep area - 3 live roaches on the underside of food prep table in back kitchen - 3 live roaches on the food prep table in back kitchen. - 2 live roaches on door hinge of glass cooler opposite stove near to food prep table - 5 live roaches inside oven - 4 live roaches on floor in dish washing area - 1 live roach on counter near wok at cook line -1 live roaches on freezer door in cook line area - 1 live roach inside bag of dry rice inside large container - 2 live roaches inside double door glass cooler used for dry storage next to dry storage shelf Reviewed with manager - From follow-up inspection 2025-03-31: - 5 live roaches inside cabinet of fryer - 2 live roaches on side of fryer - 3 live roaches near woks -5 live roaches on cart at cook line **Time Extended** - From follow-up inspection 2025-04-01: -1 live roach on its back on floor in mop sink area - 5 live roaches on the door of the glass double door cooler opposite cooking equipment -1 live roach on floor at cook line - 7 live roaches on blue plastic bag stored under shelf above triple sink - manager discarded bag **Time Extended** - From follow-up inspection 2025-04-03: - 1 live roach on side of freezer in kitchen - 2 live roaches on wall in dish washing area . Reviewed with manager **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 4/1/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 12 dead roaches on floor in walk in cooler used for storage of menus - 5 dead roaches on food prep table in back kitchen area - 1 dead roaches and 1 roach egg casing inside plastic wrap box on food prep table in back kitchen - 4 dead roaches on floor in dish washing area -1 dead roach neat to wok at cook line - 5 dead roaches on floor at cook line -1 dead roach inside white container holding bag of dry rice in storage area in kitchen -4 dead roaches on floor in dry storage area -5 dead roaches on floor in front counter area below refrigerator and ice machine -1 dead roach on inside window sill under open sign lighting Reviewed with manager - From follow-up inspection 2025-03-31: - 1 dead roach on floor is storage walk in cooler - 1 dead roach inside container of soy sauce - 1 dead roach on wall at cook line - 2 dead roaches on cart at cook line - 1 dead roach on top of Buick container of spices on shelf in dry storage area -4 egg casings on top of freezer in storage area near cook line **Time Extended** - From follow-up inspection 2025-04-01: -2 dead roaches on floor in mop sink area - 1 dead roach n drying rack of triple sink **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in back kitchen area . Reviewed with manager - From follow-up inspection 2025-03-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease accumulation on stove, side of fryers and in area by woks . Reviewed with manager - From follow-up inspection 2025-03-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
- 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Manager used household pesticide to spray live roaches found. Reviewed with manager spray is for home use - From follow-up inspection 2025-03-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 5 live roaches on gaskets of walk in cooler used to store ments in back food prep area - 3 live roaches on the underside of food prep table in back kitchen - 3 live roaches on the food prep table in back kitchen. - 2 live roaches on door hinge of glass cooler opposite stove near to food prep table - 5 live roaches inside oven - 4 live roaches on floor in dish washing area - 1 live roach on counter near wok at cook line -1 live roaches on freezer door in cook line area - 1 live roach inside bag of dry rice inside large container - 2 live roaches inside double door glass cooler used for dry storage next to dry storage shelf Reviewed with manager - From follow-up inspection 2025-03-31: - 5 live roaches inside cabinet of fryer - 2 live roaches on side of fryer - 3 live roaches near woks -5 live roaches on cart at cook line **Time Extended** - From follow-up inspection 2025-04-01: -1 live roach on its back on floor in mop sink area - 5 live roaches on the door of the glass double door cooler opposite cooking equipment -1 live roach on floor at cook line - 7 live roaches on blue plastic bag stored under shelf above triple sink - manager discarded bag **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/31/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 12 dead roaches on floor in walk in cooler used for storage of menus - 5 dead roaches on food prep table in back kitchen area - 1 dead roaches and 1 roach egg casing inside plastic wrap box on food prep table in back kitchen - 4 dead roaches on floor in dish washing area -1 dead roach neat to wok at cook line - 5 dead roaches on floor at cook line -1 dead roach inside white container holding bag of dry rice in storage area in kitchen -4 dead roaches on floor in dry storage area -5 dead roaches on floor in front counter area below refrigerator and ice machine -1 dead roach on inside window sill under open sign lighting Reviewed with manager - From follow-up inspection 2025-03-31: - 1 dead roach on floor is storage walk in cooler - 1 dead roach inside container of soy sauce - 1 dead roach on wall at cook line - 2 dead roaches on cart at cook line - 1 dead roach on top of Buick container of spices on shelf in dry storage area -4 egg casings on top of freezer in storage area near cook line **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in back kitchen area . Reviewed with manager - From follow-up inspection 2025-03-31: **Time Extended**
- 08B-19-4:Basic - - From initial inspection : Basic - Food ( open bag of dry rice ) contaminated by live roach exposure inside bag of dry rice in dry storage area of kitchen See stop sale. Reviewed with manager - From follow-up inspection 2025-03-31: Dead roach inside container of soy sauce at cook line . Manager discarded soy sauce **Admin Complaint** **Corrective Action Taken**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease accumulation on stove, side of fryers and in area by woks . Reviewed with manager - From follow-up inspection 2025-03-31: **Time Extended**
- 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Manager used household pesticide to spray live roaches found. Reviewed with manager spray is for home use - From follow-up inspection 2025-03-31: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 5 live roaches on gaskets of walk in cooler used to store ments in back food prep area - 3 live roaches on the underside of food prep table in back kitchen - 3 live roaches on the food prep table in back kitchen. - 2 live roaches on door hinge of glass cooler opposite stove near to food prep table - 5 live roaches inside oven - 4 live roaches on floor in dish washing area - 1 live roach on counter near wok at cook line -1 live roaches on freezer door in cook line area - 1 live roach inside bag of dry rice inside large container - 2 live roaches inside double door glass cooler used for dry storage next to dry storage shelf Reviewed with manager - From follow-up inspection 2025-03-31: - 5 live roaches inside cabinet of fryer - 2 live roaches on side of fryer - 3 live roaches near woks -5 live roaches on cart at cook line **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food ( open bag of dry rice ) contaminated by live roach exposure inside bag of dry rice in dry storage area of kitchen . Reviewed with manager - From follow-up inspection 2025-03-31: Dead roach inside soy sauce at cook line **Admin Complaint**
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 3/28/2025
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of approximately 40 dead flying insects on inside window sill under open lighting in front window
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in front counter area . Reviewed with manager
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first at cook line . Reviewed with manager
- 35A-03-4:Basic - Dead roaches on premises. - 12 dead roaches on floor in walk in cooler used for storage of menus - 5 dead roaches on food prep table in back kitchen area - 1 dead roaches and 1 roach egg casing inside plastic wrap box on food prep table in back kitchen - 4 dead roaches on floor in dish washing area -1 dead roach neat to wok at cook line - 5 dead roaches on floor at cook line -1 dead roach inside white container holding bag of dry rice in storage area in kitchen -4 dead roaches on floor in dry storage area -5 dead roaches on floor in front counter area below refrigerator and ice machine -1 dead roach on inside window sill under open sign lighting Reviewed with manager
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public Inside reach in cooler in front counter area . Reviewed with manager .
- 14-11-5:Basic - Equipment in poor repair. Microwave with chopped paint surface and rusted areas in the interior . Reviewed with manager
- 36-73-4:Basic - Floor soiled/has accumulation of debris in back kitchen area . Reviewed with manager
- 08B-19-4:Basic - Food ( open bag of dry rice ) contaminated by live roach exposure inside bag of dry rice in dry storage area of kitchen See stop sale. Reviewed with manager
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Reviewed with manager
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease accumulation on stove, side of fryers and in area by woks . Reviewed with manager
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Manager used household pesticide to spray live roaches found. Reviewed with manager spray is for home use
- 08A-05-6:High Priority - Raw animal food ( raw chicken ) stored over/not properly separated from ready-to-eat food ( washed cut lettuce in glass door cooler in kitchen . Reviewed with manager safe food storage .
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 5 live roaches on gaskets of walk in cooler used to store ments in back food prep area - 3 live roaches on the underside of food prep table in back kitchen - 3 live roaches on the food prep table in back kitchen. - 2 live roaches on door hinge of glass cooler opposite stove near to food prep table - 5 live roaches inside oven - 4 live roaches on floor in dish washing area - 1 live roach on counter near wok at cook line -1 live roaches on freezer door in cook line area - 1 live roach inside bag of dry rice inside large container - 2 live roaches inside double door glass cooler used for dry storage next to dry storage shelf Reviewed with manager
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food ( open bag of dry rice ) contaminated by live roach exposure inside bag of dry rice in dry storage area of kitchen . Reviewed with manager
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board on sushi prep station soiled with food buildup in cracks. Reviewed with manager
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer and scrub pad inside hand wash sink in front counter area . Reviewed with manager hand wash sinks are for washing hands only
Food safety inspection conducted on 3/28/2025 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado in reach in cooler. Owner washed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line. bean sprouts (54F - Cold Holding); raw shrimp (53F - Cold Holding) Employee put in freezer during inspection **Corrective Action Taken**
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).