EPIC WINGS
Sheeler Avenue
Florida, 32703
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on top,of reach-in cooler near conveyor. Warning - From follow-up inspection 2023-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl used as scoop in container of garlic powder and container of dried parsley on shelf in ware washing area. Scoop with handle broken stored in flour underneath prep table near fat-fryer. Operator removed bowls and broken scoop. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on top,of reach-in cooler near conveyor. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near three-compartment sink. Operator discarded drink, cleaned and sanitized table. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching shredded cheese in reach-in cooler near expo window. Operator removed scoop. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single-serve plates on shelf at front counter not protected. Operator inverted plates. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from original packaging not labeled next to fat-fryer. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to separate water faucet in mop sink area without vacuum breaker. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine located at front counter ice chute soiled. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice inside of bowl of hand wash sink located at front counter. Ice was melted. Discussed with operator the purpose of hand wash sink. Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Food manager certification expired on 08/28/2023 Kavona Lee No other CFM at establishment. Warning
Food safety inspection conducted on 10/25/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-03-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.reach in gaskets throughhout - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-09-06: Gaskets in process of being cleaned **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 9/6/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).