EL TOQUE QUE FALTABA LLC
1277 South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/21/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reviewed with manager Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reviewed with manager .
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Reviewed with manager .
- 08A-05-6:High Priority - Raw animal food ( chicken) stored over/not properly separated from ready-to-eat food.( butter ) in reach in cooler . Reviewed with manager . Manager rearranged food Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaner stored next to container of oil on shelf in kitchen . Manager relocated cleaners Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting board at reach in cooler .Reviewed with manager
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for ware washing. Manager purchased the bleach for food contact surface. Reviewed the requirement to have sanitizer available for use . Repeat Violation
Food safety inspection conducted on 6/21/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on reach-in cooler next to fat-fryer has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-12-01: **Time Extended**
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board on reach-in cooler next to fat-fryer has cut marks and is no longer cleanable. Warning
- 08B-38-4:Basic - Food stored on floor. Peeled plantains in a five gallon bucket stored on floor next to reach-in freezer. Operator removed from floor. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago soiled with food debris. Operator cleaned microwave. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken and beef stored on table to thaw without running water. Operator placed items at the bottom of reach-in cooler. Corrected On-Site Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing utensils and pans without sanitizing. Discussed with operator proper cleaning and sanitizing utensils/equipment. Operator re washed and sanitized utensils/pans. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean-up plan for vomit and diarrhea. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink has plastic bag and plastic bottle in bowl. Operator removed items. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator provided paper towels. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employee are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting agreement. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator does not have sanitizer of any kind. Operator had chlorine sanitizer delivered during inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - Operator has no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/29/2023 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).