DirtyFLRestaurant Inspection Data

EL RINCON MARACUCHO LLC

With 5 inspections documented, EL RINCON MARACUCHO LLC maintains a 3.3/5 food safety rating in CLEARWATER. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

Gulf to Bay Boulevard
Clearwater, Florida, 33764
Bayside Arbors
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13577150

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-10-31: **Time Extended** - From follow-up inspection 2025-11-17: **Time Extended** - From follow-up inspection 2026-01-08: Manager Yunerki Villalobos took Always Food Manager certification exam on 10/28/25 but did not pass and unable to retake until 1/26/26 per website . No other certified food managers Admin Complaint

11/17/2025· 3mo ago

Visit ID: 13565421

Follow-up Inspection Required

1 int, 1 basic

  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Soda cans, Vinegar and Worcestershire bottle stored on floor. Reviewed with manager. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-31: **Time Extended** - From follow-up inspection 2025-11-17: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-10-31: **Time Extended** - From follow-up inspection 2025-11-17: **Time Extended**

10/31/2025· 4mo ago

Visit ID: 13562811

Follow-up Inspection Required

2 int, 1 basic

  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Soda cans, Vinegar and Worcestershire bottle stored on floor. Reviewed with manager. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-31: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-10-31: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash and 3 compartment sink available for food truck. Water at 79F. Warning - From follow-up inspection 2025-10-31: Plumber provided diagnostics previous day. Order and received hot water booster at time of inspection. To be installed this day per operator. Admin Complaint

10/29/2025· 4mo ago

Visit ID: 10899918

Follow-up Inspection Required

3 int, 2 basic

  • 24-05-4:Basic - Clean tongs not stored in a protected manner near hand sink hanging on wall in path of handwash sink. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Soda cans, Vinegar and Worcestershire bottle stored on floor. Reviewed with manager. **Corrective Action Taken** Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance in spray bottle unlabeled on floor near 3 compartment sink. Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash and 3 compartment sink available for food truck. Water at 79F. Warning

4/23/2025· 10mo ago

Visit ID: 10789417

Met Inspection Standards

1 high, 4 int, 3 basic

  • 08B-38-4:Basic - Food( heads of lettuce , bag of onions, bottles of water ) stored on floor. Reviewed with manager
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reviewed with manager
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored next to food . Manager relocated cleaners Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooler on sitting stool stored in front of hand wash sink , container inside hand wash sink . Reviewed with manager , hand wash sinks must be accessible at all times and are for washing hands only . Items moved from hand wash sink and cooler relocated Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge placed napkins at hand wash sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under triple sink . Reviewed with manager