EL MILAGRO MEXICAN STORE
4445 EAST BAY DR 304
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler due to overfilling cut leafy greens (50F - Cold Holding) Put down below
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Tortillas shells in bowl on floor under press. Manager moved Raw-chicken on floor of walk in freezer Manager moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler cut tomatoes (49F - Cold Holding); cut leafy greens (47F - Cold Holding); queso (47F - Cold Holding) Manager took half of product out and put down below Retemp cut tomatoes (42F - Cold Holding); cut leafy greens (41F - Cold Holding); queso (40F - Cold Holding) Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Slopes made yesterday in glass reach in fridge not date marked 3-31. Owner put date mark on. Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in glass door reach in cooler. Employee moved. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives used for cutting sandwiches under single service utensil holder. Manager moved. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth bucket on floor near fryers manager moved
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards in front deli cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near three compartment sink. Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).