EL LUNCH LATINO
1898 DREW ST
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Per manager , cutting boards are on order .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelving unit near oven is soiled . Reviewed with manager
- 22-02-4:Intermediate - Food-contact surface ( cutting board ) soiled with food debris , stained . Reviewed with manager . Per manager , cutting boards are on order
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee working with food reviewed and signed document Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Reviewed with manager . Fire extinguishes are on order to be received 1/22
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting board White cutting board on reach in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to where employee is preparing food, cell phone removed Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).