EL CARRIEL
1215 N MARTIN LUTHER KING
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between pipe and wall
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains (92F - Hot Holding) 178F; cooked noodles (96F - Hot Holding) 167F put back on stove to reheat **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Repeat Violation**
Food safety inspection conducted on 1/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is expired 02-01 2024 **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled and rustic. Can opener soiled **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is expired 02-01 2024 **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach by chest freezer in the storage room 4 dead roaches in the storage room next to trucks tires **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can in the storage room **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 dead flies in the storage room **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef (52F - Cold Holding); beef patties (31 F - Cold Holding); Pork (55F - Cold Holding); meatballs (55F - Cold Holding); cheese (55F - Cold Holding) all temps taken at 7:42am . All items in cooler since last night **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (52F - Cold Holding); beef patties (31 F - Cold Holding); Pork (55F - Cold Holding); meatballs (55F - Cold Holding); cheese (55F - Cold Holding) all temps taken at 7:42am . All items in cooler since last night **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled and rustic. Can opener soiled **Warning**
Food safety inspection conducted on 7/12/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).