EGGS UP GRILL - CLEARWATER
With 3 inspections documented, EGGS UP GRILL - CLEARWATER maintains a 3.1/5 food safety rating in CLEARWATER. Recent inspections indicate some food safety concerns.
1500 MCMULLEN BOOTH RD A13 & A14
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/22/2025
Inspection #: Visit ID: 10912644
- 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Floor in walki-in freezer is soiled Priority: Basic
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Garbage cans in front of handwash sink on cooks line. Manager relocated Corrected On-Site Priority: Intermediate
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed cook refill bottles with water from handwash sink. Towels stored on hand sink by walk-in cooler. Employee removed towels. Educated operator on not using handwash sink for other purposes Repeat Violation Priority: Intermediate
- 14-69-4:Basic - Observed: Ice buildup in walk-in freezer. Priority: Basic
- 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Hand washing sink across from reach-in freezer on cooks line. Priority: Basic
- 03F-10-5:Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter packets time marked at front counter. Unable to provide time as a public health health control paperwork Priority: Intermediate
- 16-46-4:Basic - Observed: Old labels stuck to food containers after cleaning. Old label residue on clean dishes on shelf Priority: Basic
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Unlabeled bottle on top of paper towel dispenser at handwashing sink Priority: Intermediate
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 74F. Placed on counter 2 hours previous. Manager relocated to reach in cooler. Recheck temp 65F at 10:08 **Corrective Action Taken** Priority: High Priority
Inspection Date: 2/25/2025
Inspection #: Visit ID: 8883814
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladles hanging on outside area of shelving unit in dishwashing area . Manager relocated utensils . Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at cook line . Reviewed with manager . Manager relocated drink Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at cook line . Solution changed . Recheck 200 ppm quaternary Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tray over hand wash sink in dishwashing area. Reviewed with manager hand wash sink must be accessible at all times and is used for washing hands only . Manager removed tray Corrected On-Site
Inspection Date: 9/9/2024
Inspection #: Visit ID: 8646507
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash signs at all handsinks in kitchen and breakfast bar. Provided operator with DBPR Form HR 5030-111 signs.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip available for quaternary sanitizer used for sanitizer buckets.