EGGS UP GRILL - CLEARWATER

1500 MCMULLEN BOOTH RD A13 & A14

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 2/25/2025

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladles hanging on outside area of shelving unit in dishwashing area . Manager relocated utensils . Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at cook line . Reviewed with manager . Manager relocated drink Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at cook line . Solution changed . Recheck 200 ppm quaternary Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tray over hand wash sink in dishwashing area. Reviewed with manager hand wash sink must be accessible at all times and is used for washing hands only . Manager removed tray Corrected On-Site
Food Inspector #8883814
2025-02-25
★★★½☆ 4.0/5
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 9/9/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash signs at all handsinks in kitchen and breakfast bar. Provided operator with DBPR Form HR 5030-111 signs.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip available for quaternary sanitizer used for sanitizer buckets.
Food Inspector #8646507
2024-09-09
★★★★☆ 4.0/5
Food safety inspection conducted on 9/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).