ECONO LODGE INN AND SUITES
2061 Gulf to Bay Boulevard
Clearwater, Florida, 33765
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/18/2025
Inspection #: Visit ID: 8747630
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Brooms leaning onto shelf next to waffle book in kitchen . Reviewed with manager . Manager relocated brooms Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment in kitchen . Reviewed with manager . Manager removed bug spray from kitchen Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen , Reviewed with manager . Manager labeled spray bottle Corrected On-Site
Inspection Date: 12/27/2023
Inspection #: Visit ID: 8537860
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food ( milk) -manager filled out document . Corrected On-Site - From follow-up inspection 2023-12-27: **Time Extended**
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8364126
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in refrigerator in back kitchen - reviewed with manager
- 08B-38-4:Basic - Food ( bottles of water ) stored on floor in kitchen
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Dishant Patel, Manisha Patel Expired 1/2023
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food ( milk) -manager filled out document . Corrected On-Site