DUNKIN DONUTS
US 19 North
Clearwater, Florida, 33736
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator refilled bucket to 200ppm **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-02: **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop plate of ice machine. **Warning**
- 08B-38-4:Basic - Food stored on floor. Boxes of bagels stored on floor in reach in cooler. Container of sugar on floor in kitchen. Employee relocated both items **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator refilled bucket to 200ppm **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Quintin, Sam, Alexis and Katrina working with no certified food manager present. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee states that he is currently the only employee who has worked at the establishment for longer than 60 days. He was unable to show proof of food handlers training but states he was certified through last place of employment. Discussed the need to show proof at time of inspection. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees except for Sam and Alexis have proof of health reporting agreement. **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.
Food safety inspection conducted on 9/23/2024 revealed 8 total violations (0 high priority, 3 intermediate, 4 basic).