DUNKIN DONUTS
US 19 North
Clearwater, Florida, 33736
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator refilled bucket to 200ppm Corrected On-Site Warning - From follow-up inspection 2024-12-02: **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop plate of ice machine. Warning
- 08B-38-4:Basic - Food stored on floor. Boxes of bagels stored on floor in reach in cooler. Container of sugar on floor in kitchen. Employee relocated both items Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator refilled bucket to 200ppm Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Quintin, Sam, Alexis and Katrina working with no certified food manager present. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee states that he is currently the only employee who has worked at the establishment for longer than 60 days. He was unable to show proof of food handlers training but states he was certified through last place of employment. Discussed the need to show proof at time of inspection. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees except for Sam and Alexis have proof of health reporting agreement. Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.
Food safety inspection conducted on 9/23/2024 revealed 8 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on storage shelf next to clean equipment
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Unsealed employee food on prep table and storage shelves in rear of restaurant
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf in walk-in cooler not segregated
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Loose cigarettes on metal shelf with single service near rear door
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at front counter
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 4/25/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-10-10: **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).