DONDE JULIO RESTAURANT
US Highway 19 North
Clearwater, Florida, 33736
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout back kitchen, underneath reach in coolers. **Warning** - From follow-up inspection 2024-10-03: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen, tiles damaged. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-03: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner, Diana, scoops ice and is blending drinks and does not have food handlers training. **Warning** - From follow-up inspection 2024-10-03: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches under display cooler near register. 2 dead roaches on floor under freezer 2 dead roaches on floor under reach in cooler 3 dead roach under storage rack in ware washing area. Operator discarded and sanitized all areas. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-03: 1 dead roach on floor under prep table 1 dead under table in dining area Operator discarded and sanitized areas**Time Extended** **Admin Complaint**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout back kitchen, underneath reach in coolers. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen, tiles damaged. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor underneath reach in cooler. Operator killed, discarded and sanitized area. 1 live roach on scale. Operator discarded and sanitized **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-03: 1 live roach under refrigerator 1 live roach on floor near freezer chest 1 live roach on side of glass near ice machine All roaches were killed, discarded and the area was sanitized **Admin Complaint** **Corrected On-Site**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner, Diana, scoops ice and is blending drinks and does not have food handlers training. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Vent cover missing in kitchen. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under display cooler near register. 2 dead roaches on floor under freezer 2 dead roaches on floor under reach in cooler 3 dead roach under storage rack in ware washing area. Operator discarded and sanitized all areas. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to cutting board. **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraint. Employee put on hat. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout back kitchen, underneath reach in coolers. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen, tiles damaged. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor in kitchen. Operator relocated. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on over door **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Discussed with owner. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor underneath reach in cooler. Operator killed, discarded and sanitized area. 1 live roach on scale. Operator discarded and sanitized **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (44F - Cold Holding) sitting above fill line in flip top cooler. Operator relocated. **Corrective Action Taken** **Repeat Violation** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer 200ppm. Operator corrected to 50ppm. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator is out of paper and is using dry wiping cloth. Discussed with owner. Paper towels have been replaced. **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner, Diana, scoops ice and is blending drinks and does not have food handlers training. **Warning**
Food safety inspection conducted on 10/2/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).