DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA 5021

With 4 inspections documented, DOMINO'S PIZZA 5021 maintains a 4.3/5 food safety rating in CLEARWATER. Food safety practices have remained consistent.

Last inspection: 8 months ago · 4 reports on file

US Highway 19 North
Clearwater, Florida, 33765
Town Place
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

7/11/2025· 8mo ago

Visit ID: 10923632

Met Inspection Standards

1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit ( walk in cooler) with food to be served to customers. Reviewed with manager . Manager discarded employee beverage Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone by the back exit . For reporting purposes only.

11/26/2024· 1y 3mo ago

Visit ID: 8788128

Met Inspection Standards
  • N/A:No Violations Were Observed

11/28/2023· 2y 3mo ago

Visit ID: 8505591

Met Inspection Standards

1 basic

  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler in area near fans - From follow-up inspection 2023-11-28: **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone - Class K and Class ABC fire extinguishers . For reporting purposes only. - From follow-up inspection 2023-11-28: Manager stated appointment scheduled **Time Extended**

9/21/2023· 2y 5mo ago

Visit ID: 8387144

Follow-up Inspection Required

3 int, 5 basic

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. - out of order sign posted on the bathroom door-manager removed the sign- working bathroom now available to customers Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler in area near fans
  • 08B-17-4:Basic - Unwashed fruits/vegetables ( box of mushrooms) stored over ready-to-eat food ( container of peppers ) in walk in cooler
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 45-02-4:Portable fire extinguisher gauge in red zone - Class K and Class ABC fire extinguishers . For reporting purposes only.