DirtyFLRestaurant Inspection Data

DELHI PALACE

DELHI PALACE located in CLEARWATER has undergone 2 health department inspections, achieving a 1.0/5 overall safety rating. Food safety practices have remained consistent.

25000 US HWY 19 N, CLEARWATER 33763

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13470336

  • 21-05-5:Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Terri cloth used in direct contact when cooking bread Warning - From follow-up inspection 2025-09-24: Establishment continues to use wiping cloth in the production of their bread **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exterior door door leading to behind the restaurant. Warning - From follow-up inspection 2025-09-24: Gap remains at exterior door **Time Extended**
  • 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under sink behind bar Warning - From follow-up inspection 2025-09-24: Missing cove molding missing at prep sink behind bar rear of kitchen **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall next to walk in cooler, wall in hallway leading to walk in cooler in rear of kitchen. Warning - From follow-up inspection 2025-09-24: Hole in wall remains near walk in cooler **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled throughout cooking prepping and storage areas Warning - From follow-up inspection 2025-09-24: Walls soiled behind 3 compartment sink, , cook line near exterior door storage area **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Food containers holding spices holding food removed from its original container not labeled with common name. Spices and shakers not labeled. Warning - From follow-up inspection 2025-09-24: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (120F hot holding, corrected to 169@ 1:45pm); cooked vegetables hot holding (116F corrected to 145F @1:45pm) Warning - From follow-up inspection 2025-09-24: O hot food available at inspection **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (120F hot holding, corrected to 169@ 1:45pm); cooked vegetables hot holding (116F corrected to 145F @1:45pm). Operator will be putting buffet on time. Is it Public health control forms, provided to operator via email. Warning - From follow-up inspection 2025-09-24: No hot food available at time of inspection **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers holding spices heavy build up of food debris Warning - From follow-up inspection 2025-09-24: Build up of spices remain on containers **Time Extended**

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10835123

  • 21-05-5:Basic - Cloth used as a food-contact surface. Terri cloth used in direct contact when cooking bread Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint, discussed the need to use hair restraint when involved with food preparation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exterior door door leading to behind the restaurant. Warning
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under sink behind bar Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, prep areas, storage areas Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Wall next to walk in cooler, wall in hallway leading to walk in cooler in rear of kitchen. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled throughout cooking prepping and storage areas Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food containers holding spices holding food removed from its original container not labeled with common name. Spices and shakers not labeled. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (120F hot holding, corrected to 169@ 1:45pm); cooked vegetables hot holding (116F corrected to 145F @1:45pm) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (120F hot holding, corrected to 169@ 1:45pm); cooked vegetables hot holding (116F corrected to 145F @1:45pm). Operator will be putting buffet on time. Is it Public health control forms, provided to operator via email. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers holding spices heavy build up of food debris Warning
  • 51-16-7:Intermediate - Operator is in the plan review process. They submitted plans and plan review sent them a deficiency letter with questions a lot a sink behind the bar as well as the need to add a hand wash sink behind the bar. These items need to be rectified before a license can be issued. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning