DE LUKAS RESTAURANT AND BAR
1343 Cleveland Street
Clearwater, Florida, 33755
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Stored items not coveredA Location: Walk in coolerA a. Beef cook yesterday in pan not covered b.A Chicken
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/9/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean cooking utensils not inverted on cook line
- 10-08-5:Basic - Ice scoop handle in contact with ice. Behind bar, removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar
- 08B-12-5:Basic - Stored food not covered. Multiple prepared items in walk-in cooler not covered
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over ravioli in reachin freezer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler prepared over 24 hours not dated, discussed requirements with chef
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine not properly dispensing chlorine sanitizer to proper ppm, operator set up Quat sanitizer in triple sink
Food safety inspection conducted on 5/9/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in triple door cooler - manager removed food from cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues front cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of cooked soup in triple door cooler Manager relocated raw chicken Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink in kitchen -reviewed with manager hand wash sinks must be accessible at all times - manager relocated trash can Corrected On-Site
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/15/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).